Recent Forum and Blog Comments
- Dutch ovens for gas ovens
naturaleighon Forum topicbread baking on a gas range - so frustrating, any tipps? - Thanks
suminandion Blog postRugbrot style bake - White mountain bread, Henspergermarianaon Forum topicOven temp for a Hensperger recipe
- Finding weak wheat flour in
Ilya Flyameron Forum topicEuropean whole wheat pastry flour? - That is impressiveAnother Girlon Blog postRugbrot style bake
- Hearty and deliciousAnother Girlon Blog postLotsa Whole grain Sourdough
- Beautiful looking loaf Benny.
HeiHei29eron Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough - Killer loafAnother Girlon Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough
- Amazing crust!Another Girlon Blog postSD-YW Test Bake #1: Mystery Dough
- Plenty of gas oven owners on this forum feel your painAnother Girlon Forum topicbread baking on a gas range - so frustrating, any tipps?
- When I bake bread at my son’s homefoodforthoughton Forum topicbread baking on a gas range - so frustrating, any tipps?
- When I bake bread at my son’s homefoodforthoughton Forum topicbread baking on a gas range - so frustrating, any tipps?
- That's a beauty, DonAnother Girlon Blog postSD-YW Test Bake #1: Mystery Dough
- I understand that we can't
GaryBishopon Forum topicFlourless Sourdough Starters - That is gorgeous Sumi.
Benitoon Blog postRugbrot style bake - Thank you Marta, it was a
Benitoon Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough
- Thank you Sumi, my last spelt
Benitoon Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough
- For me it's about control. IColin2on Forum topicPreferments doesnt make sense??
- Correction
albacoreon Forum topicPreferments doesnt make sense?? - I see very many reasons given
Abeon Forum topicPreferments doesnt make sense?? - I disagreeAnonymouson Forum topicPreferments doesnt make sense??
- Here is the video
RichieRichon Forum topicHow to Incorporate Water into Biga (Step 2)? - KAF Rustic Italian Ciabatta - If it's a bread no one likes...clevinson Forum topicPreferments doesnt make sense??
- Thanks
suminandion Blog postRugbrot style bake
- Thanks
suminandion Blog postRugbrot style bake
- Shape after refrigerator?TangoDanceron Blog postFaye's Award Winning Nettle Bread
- WOW!!!!!! 👏👏👏marianaon Blog postRugbrot style bake
- Impossiblemarianaon Forum topicFlourless Sourdough Starters
- Benny, this bread looks
Martadellaon Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough - This is looking amazing!
Martadellaon Blog postRugbrot style bake
- Thanks! Rye is the king :)
Martadellaon Blog postMostly rye, with stiff starter and altus
- Thank you, George! You can
Martadellaon Blog postMostly rye, with stiff starter and altus
- I baked it again, as I
Martadellaon Blog postMostly rye, with stiff starter and altus
- Acidification vs time and temperature?
GaryBishopon Forum topicFlourless Sourdough Starters
- Yeasts and bacteria
GaryBishopon Forum topicFlourless Sourdough Starters
- I may make some more rolls
Camarieon Forum topicRecommended Mixer size? - Nicemarianaon Forum topicPanettone Troubleshooting
- looks nice
suminandion Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough
- The hydration is too low at
Benitoon Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough
- Is the temperature accurate?
alcophileon Forum topicbread baking on a gas range - so frustrating, any tipps? - Thank you! Lava stones soundKuchenfee72on Forum topicbread baking on a gas range - so frustrating, any tipps?
- Thank you for your help! IKuchenfee72on Forum topicbread baking on a gas range - so frustrating, any tipps?
- thanks for doing that
suminandion Blog postMostly rye, with stiff starter and altus
- Timing
hanseataon Blog postFaye's Award Winning Nettle Bread - We are fortunate to have a
BellesAZon Basic pageA Pizza Primer - A follow up
MTloafon Blog postSD-YW Test Bake #1: Mystery Dough - A distinction
albacoreon Forum topicPreferments doesnt make sense??
- Gas oven steamBluesLoverInATXon Forum topicbread baking on a gas range - so frustrating, any tipps?
- Oh, this sounds marvelous.hamrahson Forum topicHelp needed to create a process for fatayer dough
- A little bit of water at a timemarianaon Forum topicHow to Incorporate Water into Biga (Step 2)? - KAF Rustic Italian Ciabatta