Recent Forum and Blog Comments

Couche cloth in the UK

Ruralidle
Sunday, October 17, 2010 - 11:10
on Forum topic
couche cloth - what to use?
Oh, my, that's a pretty loaf
breadsong
Sunday, October 17, 2010 - 11:10
on Blog post
Pain de Campagne.. for lack of a better name
Sorry it took me so long to get back to you...
msgenie516
Sunday, October 17, 2010 - 11:03
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!
these sounds so incredible

Neo-Homesteading
Sunday, October 17, 2010 - 10:59
on Blog post
Hazelnut Sweet Rolls
Lovely bake

SylviaH
Sunday, October 17, 2010 - 10:07
on Blog post
Apple, Cranberry and Hazelnut Sourdough
A couple of Beauties

SylviaH
Sunday, October 17, 2010 - 09:52
on Blog post
Yet Another Whole Wheat Multigrain! (Recipe Added)
And I outed her! LOL
We are
berryblondeboys
Sunday, October 17, 2010 - 09:52
on Forum topic
Greetings to the fabulous Leolady
Thanks, Hans! It means a lot

Mebake
Sunday, October 17, 2010 - 09:34
on Blog post
Yet Another Whole Wheat Multigrain! (Recipe Added)
Man, when I made that bread
berryblondeboys
Sunday, October 17, 2010 - 09:34
on Forum topic
whole wheat oven spring
No, it's good! I found a lot
berryblondeboys
Sunday, October 17, 2010 - 09:32
on Forum topic
If a Mixer has a #10 hub for attachments, can you intermix them with different brands?
BLUSH.... I'm busted. I am
Leolady
Sunday, October 17, 2010 - 09:12
on Forum topic
If a Mixer has a #10 hub for attachments, can you intermix them with different brands?
That is one gorgeous mixer. I
berryblondeboys
Sunday, October 17, 2010 - 08:48
on Forum topic
If a Mixer has a #10 hub for attachments, can you intermix them with different brands?
I'm so glad it came out well
susanfnp
Sunday, October 17, 2010 - 08:47
on Forum topic
Norwich sourdough from wild yeast
Wow, just looking at that
blamejane
Sunday, October 17, 2010 - 08:38
on Forum topic
The PERFECT bread recipe for the beginning baker! Think Wonder Bread!
Wow
breadsong
Sunday, October 17, 2010 - 08:02
on Blog post
Yet Another Whole Wheat Multigrain! (Recipe Added)
I've had one of those pump
blamejane
Sunday, October 17, 2010 - 06:45
on Forum topic
problems with cold fermentation of PR Classic French
Where is the butter?
moreyello
Sunday, October 17, 2010 - 06:43
on Forum topic
butter v. oil
Thanks Aideuis, I'd never
blamejane
Sunday, October 17, 2010 - 06:42
on Forum topic
problems with cold fermentation of PR Classic French
my advice
Leolady
Sunday, October 17, 2010 - 06:13
on Forum topic
If a Mixer has a #10 hub for attachments, can you intermix them with different brands?
Wow!
Leolady
Sunday, October 17, 2010 - 06:04
on Forum topic
Kansas Newbie
Beautiful bread... couldnt
LeeYong
Sunday, October 17, 2010 - 05:42
on Blog post
Apple, Cranberry and Hazelnut Sourdough
Thanks!

breadbakingbassplayer
Sunday, October 17, 2010 - 04:44
on Blog post
10/15/10 - Pain Au Levain with Scallions and Sesame Oil...
Thanks!

breadbakingbassplayer
Sunday, October 17, 2010 - 04:44
on Blog post
10/15/10 - Pain Au Levain with Scallions and Sesame Oil...
Thanks!

breadbakingbassplayer
Sunday, October 17, 2010 - 04:42
on Blog post
10/16/10 - 70% WW Pain Au Levain
Copyu.I hope you'll have a great Christmas family reunion

jyslouey
Sunday, October 17, 2010 - 04:18
on Forum topic
found great price on coiled wicker baskets for final proofing
foodslut. where did you get
Tadpole
Sunday, October 17, 2010 - 04:07
on Forum topic
Proofing proceedure question
That last point is very useful to know. Thanks.Chuck

jyslouey
Sunday, October 17, 2010 - 04:03
on Forum topic
problems with cold fermentation of PR Classic French
Whilst on the question proofing dough in plastic bags

jyslouey
Sunday, October 17, 2010 - 03:52
on Forum topic
Question about proofing dough balls
Beautiful loaves!
hansjoakim
Sunday, October 17, 2010 - 03:19
on Blog post
Yet Another Whole Wheat Multigrain! (Recipe Added)
Lovely crumb for 70%!
This

arlo
Sunday, October 17, 2010 - 03:17
on Blog post
10/16/10 - 70% WW Pain Au Levain
Well, I got a used Hobart
berryblondeboys
Sunday, October 17, 2010 - 00:10
on Forum topic
If a Mixer has a #10 hub for attachments, can you intermix them with different brands?
Mighty Beautiful, Tim!
Thumbs

Mebake
Saturday, October 16, 2010 - 23:25
on Blog post
10/15/10 - Pain Au Levain with Scallions and Sesame Oil...
What a beautiful loaf!
MadAboutB8
Saturday, October 16, 2010 - 22:52
on Blog post
10/15/10 - Pain Au Levain with Scallions and Sesame Oil...
Sourdough Whole Wheat
MadAboutB8
Saturday, October 16, 2010 - 22:38
on Blog post
Peter Reinhart's 100% Whole Wheat Sandwich Loaf
Thanks all!
breadsong
Saturday, October 16, 2010 - 22:20
on Blog post
Hazelnut Sweet Rolls
plastic bag covers rising/proofing dough in refrigerator
Chuck
Saturday, October 16, 2010 - 21:53
on Forum topic
Question about proofing dough balls
pump-up oil sprayer inside of rising container
Chuck
Saturday, October 16, 2010 - 21:39
on Forum topic
problems with cold fermentation of PR Classic French
cut _any_ "artisan" bread for sandwiches
Chuck
Saturday, October 16, 2010 - 21:16
on Forum topic
Cutting baguette's in cross-section: Why, and then what?
Yes, we're disappointed, but

OldWoodenSpoon
Saturday, October 16, 2010 - 20:47
on Blog post
Joy and Sorrow, Disaster and Rebuilding Amid New Hope
Yes, I had to buy my clay.

OldWoodenSpoon
Saturday, October 16, 2010 - 20:31
on Blog post
Joy and Sorrow, Disaster and Rebuilding Amid New Hope
Join the party!
Postal Grunt
Saturday, October 16, 2010 - 19:31
on Forum topic
Kansas Newbie
Great looking sweet rolls

SylviaH
Saturday, October 16, 2010 - 19:27
on Blog post
Hazelnut Sweet Rolls
fabulous looking sweet rolls!

Franko
Saturday, October 16, 2010 - 19:27
on Blog post
Hazelnut Sweet Rolls
Are you oiling the container
Aideuis
Saturday, October 16, 2010 - 18:42
on Forum topic
problems with cold fermentation of PR Classic French
You have me

SylviaH
Saturday, October 16, 2010 - 18:31
on Blog post
Greek-Siamese Twins Bread ("Psourdough Psiamese Psomis"?)
Very, very nice bread

Frequent Flyer
Saturday, October 16, 2010 - 18:26
on Blog post
Peter Reinhart's 100% Whole Wheat Sandwich Loaf
That looks amazing, and I
Ryan Sandler
Saturday, October 16, 2010 - 18:18
on Forum topic
Cutting baguette's in cross-section: Why, and then what?
Oh, you mean long cuts down the center
txfarmer
Saturday, October 16, 2010 - 18:17
on Forum topic
Cutting baguette's in cross-section: Why, and then what?
You're right, I was thinking
Ryan Sandler
Saturday, October 16, 2010 - 18:14
on Forum topic
Cutting baguette's in cross-section: Why, and then what?
Beautiful Loaf!
ronhol
Saturday, October 16, 2010 - 17:59
on Blog post
10/15/10 - Pain Au Levain with Scallions and Sesame Oil...