Recent Forum and Blog Comments

Thanks Kahlid!OldWoodenSpoon

OldWoodenSpoon
Tuesday, February 22, 2011 - 10:16
on Blog post
Five Grain Levain from Hamelman's "Bread"
Thank you Sue, and thanks,

OldWoodenSpoon
Tuesday, February 22, 2011 - 10:15
on Blog post
Five Grain Levain from Hamelman's "Bread"
Thanks Anna!
I am one of

OldWoodenSpoon
Tuesday, February 22, 2011 - 10:09
on Blog post
Five Grain Levain from Hamelman's "Bread"
Thank you Syd! You are

OldWoodenSpoon
Tuesday, February 22, 2011 - 10:03
on Blog post
Five Grain Levain from Hamelman's "Bread"
thanks Paul
cranbo
Tuesday, February 22, 2011 - 09:42
on Blog post
seeking flaky-crusted rolls
Sterkte

Jaydot
Tuesday, February 22, 2011 - 09:35
on Forum topic
Thoughts for our friends in NZ
Gorgeous Bake, Ows!

SylviaH
Tuesday, February 22, 2011 - 09:34
on Blog post
Five Grain Levain from Hamelman's "Bread"
starter
cranbo
Tuesday, February 22, 2011 - 09:32
on Blog post
bread
Bread Bible
ciabattaventi
Tuesday, February 22, 2011 - 09:28
on Forum topic
Good recipes for a non-sourdough rye bread?
Nancy Silverton
ciabattaventi
Tuesday, February 22, 2011 - 09:24
on Forum topic
Chocolate cherry bread recipe
Humor another sad clown, please

pmccool
Tuesday, February 22, 2011 - 09:19
on Forum topic
Lean(ish) sourdough loaf pan recipe/suggestion?
I wish I had seen this thread
CoveredInFlour
Tuesday, February 22, 2011 - 09:09
on Forum topic
Ciabatta challenge - BBA recipe
His directions say that when
BusterBaker
Tuesday, February 22, 2011 - 08:35
on Forum topic
I poured off some of the "hooch" from my liquid levain, are my yeasties gone too??
Thanks for the great compliments =-)
Amori
Tuesday, February 22, 2011 - 08:14
on Blog post
Whole Wheat Sandwich Bread
Very nice!

GSnyde
Tuesday, February 22, 2011 - 08:02
on Blog post
Thanks to all my Bread Heroes
If we lost our cat...

GSnyde
Tuesday, February 22, 2011 - 07:58
on Blog post
A Feline Foundling and Steeped in Red
Hooch is waste product and acids.

Mini Oven
Tuesday, February 22, 2011 - 07:49
on Forum topic
I poured off some of the "hooch" from my liquid levain, are my yeasties gone too??
starter
mark d
Tuesday, February 22, 2011 - 07:33
on Blog post
bread
It has nice smokey,
Syd
Tuesday, February 22, 2011 - 07:23
on Blog post
Longan Levain
Stay Safe
proth5
Tuesday, February 22, 2011 - 07:22
on Forum topic
Thoughts for our friends in NZ
You can be very proud of that
Syd
Tuesday, February 22, 2011 - 07:19
on Blog post
Thanks to all my Bread Heroes
Oh Robyn!

Mini Oven
Tuesday, February 22, 2011 - 07:19
on Forum topic
Thoughts for our friends in NZ
oven heat and nutrients
snihan
Tuesday, February 22, 2011 - 07:06
on Forum topic
nutrition of flour after being milled....
I LOVE it!
Dave323
Tuesday, February 22, 2011 - 06:39
on Forum topic
Breaking Rules and Getting Away with It
Me too!
Dave323
Tuesday, February 22, 2011 - 06:33
on Forum topic
A wonderful breadmixing tool you may already own
Recipe from Sourdough Home
Przytulanka
Tuesday, February 22, 2011 - 06:00
on Forum topic
Chocolate cherry bread recipe
Danish Dough Whisk
Anonymous
Tuesday, February 22, 2011 - 06:00
on Forum topic
A wonderful breadmixing tool you may already own
yes

nicodvb
Tuesday, February 22, 2011 - 05:46
on Forum topic
Alkalinity?
Some Helpful Tips

Sjadad
Tuesday, February 22, 2011 - 05:35
on Basic page
Eclairs
Sorry, Juergen about you were
teketeke
Tuesday, February 22, 2011 - 05:32
on Blog post
Test Tube Baking [1] continued: White French Bread - overproof
Thank you Sue
ehanner
Tuesday, February 22, 2011 - 05:08
on Blog post
Fun With French Bread
Thanks Kahlid!
ehanner
Tuesday, February 22, 2011 - 04:59
on Blog post
Fun With French Bread
Interesting use with dried
MadAboutB8
Tuesday, February 22, 2011 - 04:48
on Blog post
Longan Levain
That is so pretty Eric. I
MadAboutB8
Tuesday, February 22, 2011 - 04:37
on Blog post
Fun With French Bread
Even if there is such a

Mebake
Tuesday, February 22, 2011 - 04:33
on Forum topic
Alkalinity?
thanks to you all

oceanicthai
Tuesday, February 22, 2011 - 04:32
on Forum topic
Never Give Up Sourdough
Nice one Karin. What a lovely
MadAboutB8
Tuesday, February 22, 2011 - 04:25
on Blog post
A Feline Foundling and Steeped in Red
Thanks Khalid. I am thinking
MadAboutB8
Tuesday, February 22, 2011 - 04:20
on Blog post
Tomato, Parmesan and Basil Flatbread from Bourke Street Bakery's
Thank you Khalid.
MadAboutB8
Tuesday, February 22, 2011 - 04:17
on Blog post
Tomato, Parmesan and Basil Flatbread from Bourke Street Bakery's
Lovely loaves,
MadAboutB8
Tuesday, February 22, 2011 - 04:11
on Blog post
Five Grain Levain from Hamelman's "Bread"
@Jo_Jo - more bread recipes with flax seed

subfuscpersona
Tuesday, February 22, 2011 - 04:10
on Forum topic
Milling flour / flax seed / oat bran
OWS, absolutely gorgeous !

AnnaInNC
Tuesday, February 22, 2011 - 03:57
on Blog post
Five Grain Levain from Hamelman's "Bread"
No knead rye
Mukoseev
Tuesday, February 22, 2011 - 03:34
on Forum topic
Good recipes for a non-sourdough rye bread?
Stunning looking bread! That
Syd
Tuesday, February 22, 2011 - 03:24
on Blog post
Five Grain Levain from Hamelman's "Bread"
Beautiful Loaves!

Mebake
Tuesday, February 22, 2011 - 03:02
on Blog post
Five Grain Levain from Hamelman's "Bread"
My elves came out of the woodwork

Mini Oven
Tuesday, February 22, 2011 - 02:26
on Forum topic
The making of a "Frisian Sugarbread", not for the fainthearted!
buzzzzzzzzzzzzzzzzzing with sugar

freerk
Tuesday, February 22, 2011 - 02:21
on Forum topic
The making of a "Frisian Sugarbread", not for the fainthearted!
thnx!

freerk
Tuesday, February 22, 2011 - 02:01
on Forum topic
The making of a "Frisian Sugarbread", not for the fainthearted!
Another Bernard Clayton recommendation

pmccool
Tuesday, February 22, 2011 - 01:57
on Blog post
seeking flaky-crusted rolls
also from wheat

nicodvb
Tuesday, February 22, 2011 - 01:02
on Forum topic
Malt flour