Recent Forum and Blog Comments

Hello and welcome. Where in
tananaBrian
Monday, March 28, 2011 - 11:44
on Forum topic
Hello from Alaska
To ask again, for clarity?

mrfrost
Monday, March 28, 2011 - 11:40
on Forum topic
Polish Sourdough Rye (My Version)
Welcome to the high ryesers!

Mini Oven
Monday, March 28, 2011 - 11:16
on Forum topic
Polish Sourdough Rye (My Version)
Thanks. That was very
BadRabbit
Monday, March 28, 2011 - 11:05
on Forum topic
Fat in Sourdough
re Fat in Sourdough - reply to OP's questions

subfuscpersona
Monday, March 28, 2011 - 11:01
on Forum topic
Fat in Sourdough
Drying proper
ehanner
Monday, March 28, 2011 - 10:59
on Forum topic
Know Your Food Groups-Changes
Hajime-Consider this
ehanner
Monday, March 28, 2011 - 10:55
on Blog post
Rosemary bread
Bit part

Mini Oven
Monday, March 28, 2011 - 10:41
on Forum topic
Know Your Food Groups-Changes
Saving my homebrew rye starter after all!
ph_kosel
Monday, March 28, 2011 - 10:33
on Blog post
Experimenting with sourdough rye
Mini O Brutal
ehanner
Monday, March 28, 2011 - 10:19
on Forum topic
Know Your Food Groups-Changes
re overproofed biga & tips for defrosting frozen biga

subfuscpersona
Monday, March 28, 2011 - 10:17
on Forum topic
Has anyone had this happen?
I have to confess

Mini Oven
Monday, March 28, 2011 - 08:53
on Forum topic
Know Your Food Groups-Changes
Compassion
Ford
Monday, March 28, 2011 - 08:27
on Forum topic
I think I got a good deal
Farms nearby might sell

BellesAZ
Monday, March 28, 2011 - 08:14
on Forum topic
So... why is a flaky pie crust so desirable?
I did it!
Maj. Paranoia
Monday, March 28, 2011 - 06:59
on Forum topic
So... why is a flaky pie crust so desirable?
Thanks
Larry Clark
Monday, March 28, 2011 - 06:23
on Forum topic
Rule of 320?
Not perfect, I'm sure

polo
Monday, March 28, 2011 - 05:28
on Forum topic
Polish Sourdough Rye (My Version)
Sourdough

polo
Monday, March 28, 2011 - 05:27
on Forum topic
Polish Sourdough Rye (My Version)
Grains and Fruits can be found
ehanner
Monday, March 28, 2011 - 05:19
on Forum topic
Know Your Food Groups-Changes
Hi, Franko.
louie brown
Monday, March 28, 2011 - 04:50
on Blog post
Carta di Musica aka Pane Carasau
David, How absolutely fortunate you are to

AnnaInNC
Monday, March 28, 2011 - 04:27
on Blog post
In Praise of Crust & Crumb
Superstone
mlgriego
Monday, March 28, 2011 - 04:14
on Forum topic
Lemon Rosemary Formula
Too funny and, I

AnnaInNC
Monday, March 28, 2011 - 04:04
on Forum topic
Know Your Food Groups-Changes
Haha! That absolutely made
TerryTB
Monday, March 28, 2011 - 03:35
on Forum topic
Know Your Food Groups-Changes
I like!

pmccool
Monday, March 28, 2011 - 03:26
on Blog post
How Many Snyders Does It Take To...
I love peeps !
dale1nemo
Monday, March 28, 2011 - 03:25
on Forum topic
Know Your Food Groups-Changes
Who Knew?

Sjadad
Monday, March 28, 2011 - 02:32
on Blog post
How Many Snyders Does It Take To...
I agree

nicodvb
Monday, March 28, 2011 - 02:09
on Blog post
Experimenting with sourdough rye
It gets more edible over time!
ph_kosel
Monday, March 28, 2011 - 01:15
on Blog post
Experimenting with sourdough rye
Sourdough is a leavening

Janetcook
Sunday, March 27, 2011 - 22:47
on Forum topic
Fat in Sourdough
Premature?

ananda
Sunday, March 27, 2011 - 21:47
on Forum topic
Know Your Food Groups-Changes
Superstone
DianaM
Sunday, March 27, 2011 - 21:39
on Forum topic
Lemon Rosemary Formula
Enough to Much
ehanner
Sunday, March 27, 2011 - 19:56
on Blog post
How Many Snyders Does It Take To...
woot
porkdog324
Sunday, March 27, 2011 - 19:48
on Blog post
Some Spice Breads – One Sweet and One Savory
Spent Grain Bread
Postal Grunt
Sunday, March 27, 2011 - 19:00
on Forum topic
Brewpub-Bread Recommendations
Thanks for the Welcome
PlicketyCat
Sunday, March 27, 2011 - 18:53
on Forum topic
Hello from Alaska
Diana, I am so far behind
mlgriego
Sunday, March 27, 2011 - 18:30
on Forum topic
Lemon Rosemary Formula
It's the DDT
jcking
Sunday, March 27, 2011 - 18:16
on Forum topic
Rule of 320?
DDT

mrfrost
Sunday, March 27, 2011 - 18:14
on Forum topic
Rule of 320?
Welcome Alaska lady

BakerBen
Sunday, March 27, 2011 - 18:01
on Forum topic
Hello from Alaska
The Snyder tradition

dmsnyder
Sunday, March 27, 2011 - 17:45
on Blog post
How Many Snyders Does It Take To...
Good luck, Brent

GSnyde
Sunday, March 27, 2011 - 17:42
on Blog post
Some Spice Breads – One Sweet and One Savory
C&C @ Joyful

dmsnyder
Sunday, March 27, 2011 - 17:29
on Blog post
In Praise of Crust & Crumb
A great looking loaf! Did
Syd
Sunday, March 27, 2011 - 17:27
on Forum topic
Polish Sourdough Rye (My Version)
Banana bread @ bnom

dmsnyder
Sunday, March 27, 2011 - 17:26
on Blog post
In Praise of Crust & Crumb
Crust and Crumb @David

joyfulbaker
Sunday, March 27, 2011 - 17:12
on Blog post
In Praise of Crust & Crumb
fat in sourdough

cgmeyer2
Sunday, March 27, 2011 - 16:49
on Forum topic
Fat in Sourdough
Hi Andy,
All marvelous

Franko
Sunday, March 27, 2011 - 16:34
on Blog post
Weekend Baking, 26th-27th March 2011
Email address--duh
njbetsy
Sunday, March 27, 2011 - 16:22
on Blog post
Baker's percentage Spreadsheet
Rosemary Bread
DianaM
Sunday, March 27, 2011 - 16:22
on Forum topic
Lemon Rosemary Formula