Recent Forum and Blog Comments

From my own experience

Mini Oven
Tuesday, February 22, 2011 - 00:59
on Forum topic
Good recipes for a non-sourdough rye bread?
I got a message asking for
patman23
Tuesday, February 22, 2011 - 00:30
on Forum topic
New girl looking for soups to go with my bread
Now We Know

flournwater
Monday, February 21, 2011 - 23:54
on Forum topic
Question about a sweet dough recipe from my late mother in law
That is one truck load of
Syd
Monday, February 21, 2011 - 22:43
on Forum topic
The making of a "Frisian Sugarbread", not for the fainthearted!
Are you, perhaps, proofing
Syd
Monday, February 21, 2011 - 22:35
on Forum topic
Lost my oven spring
Thanks, Khalid. :) If you
Syd
Monday, February 21, 2011 - 22:26
on Blog post
Longan Levain
Steaming

Juergen Krauss
Monday, February 21, 2011 - 22:06
on Blog post
Test Tube Baking [1] continued: White French Bread - overproof
Thank you!
breadsong
Monday, February 21, 2011 - 21:38
on Forum topic
Dinkel-Walnussbrot - Spelt Walnut Bread
Beautiful , Syd! Crust ,

Mebake
Monday, February 21, 2011 - 21:37
on Blog post
Longan Levain
Video editing
breadsong
Monday, February 21, 2011 - 21:35
on Forum topic
The making of a "Frisian Sugarbread", not for the fainthearted!
Thanks, Toni.

GSnyde
Monday, February 21, 2011 - 21:22
on Blog post
Pan-demonium: Scones, Oatmeal Bread and Focaccia
What a Gorgeous Flower, Eric!

Mebake
Monday, February 21, 2011 - 21:19
on Blog post
Fun With French Bread
Pasta Success!

GSnyde
Monday, February 21, 2011 - 21:16
on Blog post
Pan-demonium: Scones, Oatmeal Bread and Focaccia
Thank you breadsong
ehanner
Monday, February 21, 2011 - 21:01
on Blog post
Fun With French Bread
Thanks OWS
ehanner
Monday, February 21, 2011 - 20:56
on Blog post
Fun With French Bread
Yeah, prolly

AW
Monday, February 21, 2011 - 20:55
on Blog post
Whole Wheat Sandwich Bread
Wow

AW
Monday, February 21, 2011 - 20:51
on Blog post
Whole Wheat Sandwich Bread
thank you

oceanicthai
Monday, February 21, 2011 - 20:50
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
@Sylviambt
ehanner
Monday, February 21, 2011 - 20:46
on Blog post
Fun With French Bread
thanks

oceanicthai
Monday, February 21, 2011 - 20:41
on Blog post
100% Whole Wheat Sourdough boule and ciabattas
Thanks Lindy
ehanner
Monday, February 21, 2011 - 20:40
on Blog post
Fun With French Bread
Thanks Sally
ehanner
Monday, February 21, 2011 - 20:36
on Blog post
Fun With French Bread
Feeding and using starter @ Dalila

dmsnyder
Monday, February 21, 2011 - 20:36
on Forum topic
Seed Starter or Mother Starter?
Thanks Syd
ehanner
Monday, February 21, 2011 - 20:32
on Blog post
Fun With French Bread
website
emmsf
Monday, February 21, 2011 - 20:29
on Forum topic
bulk galahad flour
Thanks Glenn
ehanner
Monday, February 21, 2011 - 20:29
on Blog post
Fun With French Bread
@Pat
ehanner
Monday, February 21, 2011 - 20:28
on Blog post
Fun With French Bread
Timing
emmsf
Monday, February 21, 2011 - 20:16
on Forum topic
Seed Starter or Mother Starter?
Immersion blender
breadsong
Monday, February 21, 2011 - 20:13
on Forum topic
New girl looking for soups to go with my bread
Christchurch Earthquake

RobynNZ
Monday, February 21, 2011 - 20:10
on Forum topic
Thoughts for our friends in NZ
perfect pointy petals
breadsong
Monday, February 21, 2011 - 19:52
on Blog post
Fun With French Bread
Agree with Mike
MichaelH
Monday, February 21, 2011 - 19:23
on Forum topic
Soft Water, Dough Feel and Flavor
baking schedule
Dalila
Monday, February 21, 2011 - 19:17
on Forum topic
Seed Starter or Mother Starter?
Thank You AW =-)
Amori
Monday, February 21, 2011 - 19:16
on Blog post
Whole Wheat Sandwich Bread
Thank You All !!!
Dalila
Monday, February 21, 2011 - 19:13
on Forum topic
Seed Starter or Mother Starter?
Pollo Cacciatore
belfiore
Monday, February 21, 2011 - 18:35
on Blog post
Pan-demonium: Scones, Oatmeal Bread and Focaccia
Five is not a lonely number Eric...

OldWoodenSpoon
Monday, February 21, 2011 - 18:22
on Blog post
Fun With French Bread
Sorry, again

mrfrost
Monday, February 21, 2011 - 18:21
on Forum topic
Good recipes for a non-sourdough rye bread?
wow, that's way too much
verminiusrex
Monday, February 21, 2011 - 18:17
on Forum topic
Burnt Bagels
All normal, its just enriched
dwcoleman
Monday, February 21, 2011 - 18:13
on Forum topic
Quality Flour in Toronto.
I add 5% or so rye to many of
Bread Breaddington
Monday, February 21, 2011 - 18:12
on Forum topic
Good recipes for a non-sourdough rye bread?
35% is pretty good, I may try
Bread Breaddington
Monday, February 21, 2011 - 18:12
on Forum topic
Good recipes for a non-sourdough rye bread?
I would make the whole thing
dwcoleman
Monday, February 21, 2011 - 18:08
on Forum topic
Question about a sweet dough recipe from my late mother in law
Lucky Kitty!

OldWoodenSpoon
Monday, February 21, 2011 - 18:08
on Blog post
A Feline Foundling and Steeped in Red
Soft water - impact on fermentation?
Sylviambt
Monday, February 21, 2011 - 18:07
on Forum topic
Soft Water, Dough Feel and Flavor
Really beautiful crumb
Sylviambt
Monday, February 21, 2011 - 18:00
on Blog post
Fun With French Bread
diastatic malt = malted barley flour
Chuck
Monday, February 21, 2011 - 17:47
on Forum topic
Malt flour
Ditto SallyBR
LindyD
Monday, February 21, 2011 - 17:39
on Blog post
Fun With French Bread
So i just found an ingrediant
Dough-No
Monday, February 21, 2011 - 17:37
on Forum topic
Quality Flour in Toronto.
Will 30% do?
wdlolies
Monday, February 21, 2011 - 17:31
on Forum topic
Good recipes for a non-sourdough rye bread?