Recent Forum and Blog Comments
- Good question, BusterBaker
pmccoolon Forum topicWhat other doughs/breads can I raise with my liquid levain? - I can check with AlaskanPlicketyCaton Forum topicNon-woven batard form?
- Home Work Donejckingon Forum topicSourdough Water
- Beautiful Pugliese
SylviaHon Blog postPugliese - the quest for durum flour was over...I finally found it! - Cookies/pies maybe, but not for cakesAmorion Forum topicWhole Wheat Pastry Flour for Cakes?
- Powder Coating
PeterSon Forum topicN50 Arrived...now for the refurb - These would take the 'crown'!breadsongon Blog postOrganic Vermont Sourdough - Best Results
- "hearth beauty"
prijicrwon Blog postOrganic Vermont Sourdough - Best Results - proofing & scoring
prijicrwon Blog postOrganic Vermont Sourdough - Best Results
- It's just a foil roaster panrsherron Forum topicMaking a lid for oven spring to cover bread while baking
- Thanks, Floydm!
prijicrwon Blog postOrganic Vermont Sourdough - Best Results
- How about a bar sink?clazar123on Forum topicNon-woven batard form?
- firebricks!
prijicrwon Blog postOrganic Vermont Sourdough - Best Results
- My best loaves are " by the seat of the pants"clazar123on Forum topicSourdough Rye Boule
- Spongescottsourdoughon Forum topicAmount of poolish in Hamelman's baguette and pain rustique
- hard to find durum flour
Frankoon Blog postPugliese - the quest for durum flour was over...I finally found it! - Custom made
pjajon Forum topicNon-woven batard form? - Photos of your Solutionsouthern grits girlon Forum topicMaking a lid for oven spring to cover bread while baking
- After the rarest of rare homeruns and no idea how to
AnnaInNCon Forum topicSourdough Rye Boule - This says it all!
JoeVon Forum topicPolish Sourdough Rye (My Version) - Nice!
JoeVon Forum topicSourdough Rye Boule
- Just made these buns, minus
cynthia dewon Basic pageHot Cross Buns - Another excellent example of
arloon Blog post36 hours+ sourdough ciabatta - tasty but definitely not filling enough! - Rice bread 美味しいそう！
RobynNZon Forum topicBread machines- France:instant! Japan:Rice - Progressbreadman_nzon Forum topicN50 Arrived...now for the refurb
- As Franko Said, Your loaf is
Mebakeon Blog postOrganic Vermont Sourdough - Best Results - Salt in poolish is to controltxfarmeron Blog postPain Meunier - and having fun with shaping
- Ouch... the CRC foodgrade isbreadman_nzon Forum topicN50 Arrived...now for the refurb
- Thanks SF!ehanneron Forum topicHas anyone had this happen?
- fabulous loaf of sour!
Frankoon Blog postOrganic Vermont Sourdough - Best Results
- great flavour combination!
Frankoon Forum topicFlawless Choc Chip Hot Cross Buns
- blasted, so close. I hadAnonymouson Forum topicMorton's Onion Bread
- Those look delicious Kiint!Sydon Forum topicFlawless Choc Chip Hot Cross Buns
- Limited SelectionPlicketyCaton Forum topicNon-woven batard form?
- Thanks for reminding me it is
Janetcookon Forum topicCold start - BowlFordon Forum topicNon-woven batard form?
- Scoring videos @ Barbara Krause
dmsnyderon Forum topicGetting Ears* (not "Grigne"): An Observation - Slack dough @ ww
dmsnyderon Forum topicGetting Ears* (not "Grigne"): An Observation
- dough hooks for old Hobartsrichkaimdon Forum topicdough hook for an old Hobart 20qt?
- The texture was very muchKiinton Forum topicChestnut Coccodrillo Ciabatta Loaf
- For mePrzytulankaon Forum topicWhole Wheat Pastry Flour for Cakes?
- Oh my, I made it and it is soRuthieGon Basic pageStruan Bread
- Problem solved
Breadandwineon Forum topicMaking a lid for oven spring to cover bread while baking - Looks like chestnut cake.
Mini Ovenon Forum topicChestnut Coccodrillo Ciabatta Loaf - Frying a pretzel...?
Mini Ovenon Forum topicCan you "Pretzel" it?
- Looks really great and INoor13on Blog postPain Meunier - and having fun with shaping
- Wow. That loaf is fantastic.
Floydmon Blog postOrganic Vermont Sourdough - Best Results - just for compliting my dearRahim_nikzad550on Blog postwedding
- Thank you for sharing yourteketekeon Blog postOrganic Vermont Sourdough - Best Results
- Very nice looking loaf! Theteketekeon Blog postWhite Levain Multigrain