Recent Forum and Blog Comments
- I'll be back
GSnydeon Forum topicSandwich Isle Bread Company - We are all proud of you, gvz!
Mebakeon Forum topicAnother plain white sourdough.. - Oh man! Those lookdiverpro94on Blog postAlmond Croissant - naughty but nice, very nice
- hi varda :) you can prettyrollson Blog postSTICKY BUNS
- AWESOME Sourdough night!!ngabrielon Forum topicok! Extremely Confused and frustrated!
- thanks for sharingcranboon Blog postTIPS: dough ball sizes and weights for common bread shapes
- you've been missed!
SylviaHon Forum topicSandwich Isle Bread Company - mmmmm!!! thank you! I can'tngabrielon Forum topicok! Extremely Confused and frustrated!
- Dough Weight to Pan / Loaf Sizepaulmon Blog postTIPS: dough ball sizes and weights for common bread shapes
- Questions questions
breadbythecreekon Forum topicPlease help! First time starter user! - Clay potjckingon Forum topictartine bread wet after baking
- Thank you!!Kashipanon Forum topicPlease help! First time starter user!
- Cool! How big (weight) wassamon Blog postWhole Wheat Levain
- undercooked breadmamacathon Forum topictartine bread wet after baking
- thanks!asfolkson Blog postWhole Wheat Levain
- Just a wordproth5on Forum topicOther than a Diamant, is the Country Living Mill the only mill with a flywheel?
- Thumb's up!samon Blog postWhole Wheat Levain
- Relax - it's all good
breadbythecreekon Forum topicPlease help! First time starter user!
- Thanks guys!asfolkson Blog postWhole Wheat Levain
- Lovely crust and crumb! I amSydon Blog postWhole Wheat Levain
- How I cope in a tiny kitchenserenityhillon Forum topicHalogen Oven and Baking Sourdough
- thanks for the detailed instructions
vardaon Blog postOrange Raisin Bread Revisited - yes please post
vardaon Blog postSTICKY BUNS
- Glad you decided to start posting
vardaon Blog postWhole Wheat Levain
- yes - save a little, keep it warm, feed it a lot
breadbythecreekon Forum topicok! Extremely Confused and frustrated!
- Yup, your hydration is way
yyon Forum topicStarter Splitting - The immediate issue I see
Yumaramaon Forum topicStarter Splitting - another thingjckingon Forum topictartine bread wet after baking
- oven setupG-manon Forum topictartine bread wet after baking
- I have done it both ways.ehanneron Blog postMy Combo Cooker Experiment
- ghazi
Mini Ovenon Forum topicStarter Splitting - COMBO COOKERSLKIRKon Blog postMy Combo Cooker Experiment
- COMBO COOKERSLKIRKon Blog postMy Combo Cooker Experiment
- Combo CookerSLKIRKon Blog postMy Combo Cooker Experiment
- Got my first "pro" opinionsamon Forum topicAnother plain white sourdough..
- starterghazion Forum topicStarter Splitting
- Nice work, asfolks, and welcome to posting ;-)RonRayon Blog postWhole Wheat Levain
- WOW!!! I have to say, thatngabrielon Forum topicok! Extremely Confused and frustrated!
- Hi, Akiko!
SylviaHon Blog postMaking a fine salt salt in my mini-food processor
- fine ground
SylviaHon Blog postMaking a fine salt salt in my mini-food processor
- grams in cupszorgclydeon Forum topicSourdough Banana Bread
- Thanks very much, Jim!honeymustardon Blog postSpelt & Flax Bread
- Ok! Yes, see.. I believengabrielon Forum topicok! Extremely Confused and frustrated!
- Oh! Thank you so much Janet!!ngabrielon Forum topicok! Extremely Confused and frustrated!
- too much starter!!
breadbythecreekon Forum topicok! Extremely Confused and frustrated!
- Crumb looks finejckingon Blog postSpelt & Flax Bread
- If a heavy metal is aasicignon Forum topicFood Based Lye vs. Baking Soda for making authentic German Pretzels?
- Your travel from Richmond VAHMerlittion Forum topicExperiment - Effect of retarding 0 days, 1, 2 and 3. [Picture included]
- Crustjckingon Forum topicAnother plain white sourdough..
- Agreedsamon Forum topicAnother plain white sourdough..