Recent Forum and Blog Comments

Hi Rolls

Janetcook
Thursday, April 28, 2011 - 09:22
on Forum topic
Intervals between Stretch and Folds
Did you use an instant yeast
naschol
Thursday, April 28, 2011 - 09:14
on Forum topic
First Time Baking Bread :) Quick Question!
Welcome to the site
ehanner
Thursday, April 28, 2011 - 09:13
on Forum topic
First Time Baking Bread :) Quick Question!
If
jcking
Thursday, April 28, 2011 - 08:47
on Forum topic
First Time Baking Bread :) Quick Question!
well, I've said it before...
rossnroller
Thursday, April 28, 2011 - 08:28
on Blog post
Almond Croissant - naughty but nice, very nice
Excellent, they look great
RonRay
Thursday, April 28, 2011 - 08:24
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Your welcome, Kimmy :)
teketeke
Thursday, April 28, 2011 - 07:48
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Hi Sue,
Nice bake and your
kim
Thursday, April 28, 2011 - 07:47
on Blog post
Almond Croissant - naughty but nice, very nice
Hello subfuscpersona,The
teketeke
Thursday, April 28, 2011 - 07:45
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
A double edged razor blade

PeterS
Thursday, April 28, 2011 - 07:41
on Forum topic
Baking supplies
Akiko,
I like your “without
kim
Thursday, April 28, 2011 - 07:36
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Thank you, Syd! I am happy to
teketeke
Thursday, April 28, 2011 - 07:32
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
re storing IDY - exactly what I would recommend

subfuscpersona
Thursday, April 28, 2011 - 07:24
on Forum topic
Storing yeast and needs recs for different "kneading" techniques
what are alcoholic raisons?

subfuscpersona
Thursday, April 28, 2011 - 07:17
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
laron, just google dump cake
RuthieG
Thursday, April 28, 2011 - 06:44
on Forum topic
Looking for a yellow or white dump cake recipe
Great idea, Sue! Is the
Syd
Thursday, April 28, 2011 - 06:33
on Blog post
Almond Croissant - naughty but nice, very nice
Beautiful English muffins,
Syd
Thursday, April 28, 2011 - 06:23
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Just wanted to add that I've
rolls
Thursday, April 28, 2011 - 06:12
on Forum topic
sawane haleeb: sweet yeasted palestinian desert
Hi honeymustard and thankyou
rolls
Thursday, April 28, 2011 - 06:08
on Forum topic
sawane haleeb: sweet yeasted palestinian desert
Thank you for your
teketeke
Thursday, April 28, 2011 - 05:44
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Looks so yummy!
honeymustard
Thursday, April 28, 2011 - 05:36
on Forum topic
sawane haleeb: sweet yeasted palestinian desert
CC Flour

varda
Thursday, April 28, 2011 - 05:35
on Blog post
Andy's Pain Au Levain with Light Rye
Maybe

ClimbHi
Thursday, April 28, 2011 - 04:48
on Forum topic
WFO Help?
Nice.

mrfrost
Thursday, April 28, 2011 - 04:36
on Blog post
National Pretzel Day
It all depends on the time available...
bakinginQuito
Thursday, April 28, 2011 - 04:32
on Forum topic
Beginning Bread Baking Class
show 'n tell
mimifix
Thursday, April 28, 2011 - 04:24
on Forum topic
Beginning Bread Baking Class
Thank you bleuskie
MadAboutB8
Thursday, April 28, 2011 - 03:48
on Blog post
Lessons learnt from 2nd attempt at croissant making.
Thank you Kimmy
MadAboutB8
Thursday, April 28, 2011 - 03:31
on Blog post
Wheat Germ Sourdough - simple and flavourful
Thank you, Khalid
MadAboutB8
Thursday, April 28, 2011 - 03:29
on Blog post
Wheat Germ Sourdough - simple and flavourful
I'm hearing ya, Ross
MadAboutB8
Thursday, April 28, 2011 - 03:27
on Blog post
Wheat Germ Sourdough - simple and flavourful
Thanks Syd
MadAboutB8
Thursday, April 28, 2011 - 03:19
on Blog post
Wheat Germ Sourdough - simple and flavourful
Very nice.

bottleny
Thursday, April 28, 2011 - 03:13
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
ideas

Salilah
Thursday, April 28, 2011 - 02:08
on Forum topic
Beginning Bread Baking Class
Hi i think if you introduce
rolls
Thursday, April 28, 2011 - 00:34
on Forum topic
Beginning Bread Baking Class
Thanks for your help here and
rolls
Thursday, April 28, 2011 - 00:27
on Forum topic
Intervals between Stretch and Folds
Not at all, Anjali.. Knead as

Mebake
Thursday, April 28, 2011 - 00:06
on Forum topic
Intervals between Stretch and Folds
Pan Francese
Connie.
Wednesday, April 27, 2011 - 23:55
on Blog post
Pan Francese from Advanced Bread & Pastry
cc flour?
ww
Wednesday, April 27, 2011 - 23:33
on Blog post
Andy's Pain Au Levain with Light Rye
Khalid,
I think the picture
Anjali
Wednesday, April 27, 2011 - 23:30
on Forum topic
Intervals between Stretch and Folds
Oh, and 11 oz water,

SCruz
Wednesday, April 27, 2011 - 23:19
on Forum topic
No-knead that sinks in the center
How does your prep differ from this?

SCruz
Wednesday, April 27, 2011 - 23:18
on Forum topic
No-knead that sinks in the center
Hi Anjali,
Bear in mind that

Mebake
Wednesday, April 27, 2011 - 23:04
on Forum topic
Intervals between Stretch and Folds
i think it helps with the rise
ww
Wednesday, April 27, 2011 - 23:03
on Blog post
Second Pullman loaf - orange raisin bread experiment
A helpful addition, I hope
jaywillie
Wednesday, April 27, 2011 - 21:58
on Blog post
Wild Yeast Sourdough Starter
Opening, storing SAF yeast.

mrfrost
Wednesday, April 27, 2011 - 21:51
on Forum topic
Storing yeast and needs recs for different "kneading" techniques
(No subject)
chykcha
Wednesday, April 27, 2011 - 21:04
on Forum topic
Baking supplies
Re: Lepard's Chelsea Bun Recipe
ph_kosel
Wednesday, April 27, 2011 - 20:47
on Blog post
Second Pullman loaf - orange raisin bread experiment
Hodgson Mill Unbleached AP

mrfrost
Wednesday, April 27, 2011 - 20:21
on Forum topic
looking for flour
From Costco

flournwater
Wednesday, April 27, 2011 - 20:19
on Forum topic
looking for flour
Thanks Txfarmer - it's all in the details

breadbythecreek
Wednesday, April 27, 2011 - 20:18
on Blog post
Sourdough Colomba Pasquale - Italian Easter Bread