Recent Forum and Blog Comments

Ron, You just made me smile
teketeke
Friday, April 29, 2011 - 04:59
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Wow, the crumb looks super tasty!!
teketeke
Friday, April 29, 2011 - 04:54
on Forum topic
Japanese white sandwich loaf with raisin yeast water
Method:
Mix: Hand
Knead: 4
TerryTB
Friday, April 29, 2011 - 04:07
on Forum topic
Experiment - Effect of retarding 0 days, 1, 2 and 3. [Picture included]
Interesting experiment, but

nicodvb
Friday, April 29, 2011 - 02:15
on Forum topic
Experiment - Effect of retarding 0 days, 1, 2 and 3. [Picture included]
Hiya Karin
rossnroller
Friday, April 29, 2011 - 00:29
on Blog post
SD vs yeasted hot cross buns - this year's winner (recipe now posted)
Is this bread supposed to stay fresher longer?
mgbetz
Friday, April 29, 2011 - 00:19
on Forum topic
What is a water roux?
I've always thought the AC should be installed in the kitchen

Mini Oven
Thursday, April 28, 2011 - 23:47
on Blog post
Croissant with Sourdough Starter - TXFarmer VS. TX summer
Dough Calculator Now works on Mac
dolfs
Thursday, April 28, 2011 - 23:43
on Blog post
Dough Calculator Spreadsheet available
Really?
jcking
Thursday, April 28, 2011 - 21:58
on Forum topic
tartine bread wet after baking
Beautiful pictures. I am
Anjali
Thursday, April 28, 2011 - 21:51
on Blog post
Croissant with Sourdough Starter - TXFarmer VS. TX summer
Great experiment! I see the
Syd
Thursday, April 28, 2011 - 21:24
on Forum topic
Experiment - Effect of retarding 0 days, 1, 2 and 3. [Picture included]
I don't think this would pass muster in a science lab
Chuck
Thursday, April 28, 2011 - 21:24
on Forum topic
tartine bread wet after baking
Good job RuthieG
RonRay
Thursday, April 28, 2011 - 19:43
on Blog post
My Japanese Sandwich loaf.
success!
abovethelau
Thursday, April 28, 2011 - 19:11
on Forum topic
First Time Baking Bread :) Quick Question!
Thanks Sylvia
MadAboutB8
Thursday, April 28, 2011 - 18:19
on Blog post
Almond Croissant - naughty but nice, very nice
THANK YOU ALL FOR YOUR
Aideuis
Thursday, April 28, 2011 - 18:03
on Forum topic
looking for flour
In the meantime

metropical
Thursday, April 28, 2011 - 17:26
on Forum topic
DIY vanilla extract
Love Challah!
Broc
Thursday, April 28, 2011 - 16:41
on Forum topic
Challah Bread
All I can say is

PeterS
Thursday, April 28, 2011 - 16:29
on Blog post
Croissant with Sourdough Starter - TXFarmer VS. TX summer
I listed the size of the pan

Janetcook
Thursday, April 28, 2011 - 16:24
on Forum topic
Lodge Cast Iron Loaf pan vs Clay Loaf Pan
I have this bread in the
RuthieG
Thursday, April 28, 2011 - 15:49
on Forum topic
Japanese white sandwich loaf with raisin yeast water
I tried it myself
booch221
Thursday, April 28, 2011 - 15:46
on Forum topic
tartine bread wet after baking
thanks ross
MadAboutB8
Thursday, April 28, 2011 - 15:45
on Blog post
Almond Croissant - naughty but nice, very nice
thanks kimmy
MadAboutB8
Thursday, April 28, 2011 - 15:42
on Blog post
Almond Croissant - naughty but nice, very nice
It'll take a day or two, but it's not rocket science

breadbythecreek
Thursday, April 28, 2011 - 15:41
on Forum topic
100% hydration starter vs mother starter
they're similar to bostock, syd
MadAboutB8
Thursday, April 28, 2011 - 15:35
on Blog post
Almond Croissant - naughty but nice, very nice
Midlands castles
AnnieT
Thursday, April 28, 2011 - 15:00
on Forum topic
Visiting Mid-England in May, looking for first-hand advice about Mills and Castles.
I just posted and added a
RuthieG
Thursday, April 28, 2011 - 14:59
on Forum topic
Downloading Pictures Problem Today
favorite pans
msbreadbaker
Thursday, April 28, 2011 - 14:58
on Forum topic
Lodge Cast Iron Loaf pan vs Clay Loaf Pan
Impressive!

Jaydot
Thursday, April 28, 2011 - 14:45
on Blog post
Croissant with Sourdough Starter - TXFarmer VS. TX summer
It is a shame you live hundreds of miles away !
RonRay
Thursday, April 28, 2011 - 14:22
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Using the plastic wrap to spread... Great idea, Larry
RonRay
Thursday, April 28, 2011 - 14:17
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Just a plain yellow/white dump cake wanted
clazar123
Thursday, April 28, 2011 - 13:25
on Forum topic
Looking for a yellow or white dump cake recipe
Pan type
ph_kosel
Thursday, April 28, 2011 - 13:25
on Blog post
Orange Raisin Bread Revisited
Baking soda
Emelye
Thursday, April 28, 2011 - 13:10
on Blog post
National Pretzel Day
Formula yield
Emelye
Thursday, April 28, 2011 - 13:08
on Blog post
National Pretzel Day
Gorgeous looking, Akiko!

wally
Thursday, April 28, 2011 - 12:40
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
When you do a thing, you sure do it beautifully !
RonRay
Thursday, April 28, 2011 - 12:34
on Blog post
Croissant with Sourdough Starter - TXFarmer VS. TX summer
That is a big compliment,
teketeke
Thursday, April 28, 2011 - 12:33
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Beautiful croissants, txfarmer!

wally
Thursday, April 28, 2011 - 12:17
on Blog post
Croissant with Sourdough Starter - TXFarmer VS. TX summer
Wow!

SylviaH
Thursday, April 28, 2011 - 11:41
on Blog post
Orange Raisin Bread Revisited
Gorgeous, txfarmer!

SylviaH
Thursday, April 28, 2011 - 11:36
on Blog post
Croissant with Sourdough Starter - TXFarmer VS. TX summer
Beautiful Delicious Almond Croissants!

SylviaH
Thursday, April 28, 2011 - 11:21
on Blog post
Almond Croissant - naughty but nice, very nice
what is my mother starter hydration?
alpenrose
Thursday, April 28, 2011 - 11:07
on Forum topic
100% hydration starter vs mother starter
Delicious, and I can only

arlo
Thursday, April 28, 2011 - 11:06
on Blog post
Croissant with Sourdough Starter - TXFarmer VS. TX summer
italain Bread Taste
bobkay1022
Thursday, April 28, 2011 - 10:35
on Blog post
Clayton "Wake": Italian Bread
Wow!
ehanner
Thursday, April 28, 2011 - 10:16
on Blog post
Croissant with Sourdough Starter - TXFarmer VS. TX summer
Sounds like you're set!

The
naschol
Thursday, April 28, 2011 - 10:11
on Forum topic
First Time Baking Bread :) Quick Question!
what i did....
abovethelau
Thursday, April 28, 2011 - 09:34
on Forum topic
First Time Baking Bread :) Quick Question!
I just wanted to mention that

Janetcook
Thursday, April 28, 2011 - 09:26
on Forum topic
Intervals between Stretch and Folds