Recent Forum and Blog Comments
- donenessmamacathon Forum topictartine bread wet after baking
- Really!booch221on Forum topictartine bread wet after baking
- I second thisG-manon Forum topicok! Extremely Confused and frustrated!
- I love black walnuts but can't seem to get
Mini Ovenon Forum topicRed Skin Walnut/ Red Danube Walnut - Not sour at all...
Jaydoton Forum topicok! Extremely Confused and frustrated! - I'm surprised ...pjkobulnickyon Forum topicok! Extremely Confused and frustrated!
- Thanks, LarryRonRayon Forum topicEnglish muffin with raisin yeast water plus alcoholic raisins
- Fresh cranberries are GREAT!
BakerBenon Forum topicFresh cranberry walnut bread? - Ron, That is funny...teketekeon Forum topicEnglish muffin with raisin yeast water plus alcoholic raisins
- Thank you for yourteketekeon Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer
- Nice experiment!
wallyon Forum topicExperiment - Effect of retarding 0 days, 1, 2 and 3. [Picture included] - Plastic wrap
wallyon Forum topicEnglish muffin with raisin yeast water plus alcoholic raisins
- ok, thank you! Will dongabrielon Forum topicok! Extremely Confused and frustrated!
- Ok, Thank you Pamela! Now, Ingabrielon Forum topicok! Extremely Confused and frustrated!
- what hydration is your
yyon Forum topicStarter Splitting - REALLY??? I had NO idea..ngabrielon Forum topicok! Extremely Confused and frustrated!
- Hi JIm, it is semi-liquidy...ngabrielon Forum topicok! Extremely Confused and frustrated!
- More info neededjckingon Forum topicok! Extremely Confused and frustrated!
- The Texas-house
gary.turneron Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer - My sourdough is never sourclazar123on Forum topicok! Extremely Confused and frustrated!
- I have to agree, more detail needed
Mini Ovenon Forum topicStarter Splitting
- well fed starter = less sour
breadbythecreekon Forum topicok! Extremely Confused and frustrated! - Have you tried baking withGraidon Forum topicok! Extremely Confused and frustrated!
- S&Fajfisheron Blog postPain Meunier - and having fun with shaping
- first Tartine
Salilahon Forum topicTartine bread baking attempts - even the defective ones
nicodvbon Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer - Thanks Akiko!txfarmeron Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer
- sourdough in the heatG-manon Forum topicStarter Splitting
- Wow, Txfarmer!! You madeteketekeon Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer
- RuthieG, You did a greatteketekeon Blog postMy Japanese Sandwich loaf.
- excellentG-manon Blog postTIPS: dough ball sizes and weights for common bread shapes
- Makes total sense - with TXtxfarmeron Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer
- 41C huh? That's probably nottxfarmeron Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer
- Thank you Peter.txfarmeron Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer
- Thank you Jaydot!txfarmeron Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer
- Thanks Ron!txfarmeron Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer
- Ah, a walk-in cooler, I cantxfarmeron Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer
- I have lived in a lot oftxfarmeron Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer
- The worst of the summer istxfarmeron Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer
- I have been debating abouttxfarmeron Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer
- stretch and foldtxfarmeron Blog postPain Meunier - and having fun with shaping
- AwesomeGAPOMAon Blog postTIPS: dough ball sizes and weights for common bread shapes
- Handy infoclazar123on Blog postTIPS: dough ball sizes and weights for common bread shapes
- Can you explain a bit more in detail?JeremyCherfason Forum topicStarter Splitting
- Can you explain a bit more in detail?JeremyCherfason Forum topicStarter Splitting
- Wacky Cake is the "Official" name-variations on chocolateclazar123on Forum topicLooking for a yellow or white dump cake recipe
- That's a saver !
AnnaInNCon Blog postTIPS: dough ball sizes and weights for common bread shapes - S&Fajfisheron Blog postPain Meunier - and having fun with shaping
- That makes moving very tempting.. ;-)RonRayon Forum topicEnglish muffin with raisin yeast water plus alcoholic raisins
- I am so happy to hear thatteketekeon Forum topicEnglish muffin with raisin yeast water plus alcoholic raisins