Recent Forum and Blog Comments
- experience as a parent of teenagers suggests short and sweetChuckon Forum topicTeaching young people about baking bread
- Why? We already have the translation
Mini Ovenon Forum topicrreplacing high-extraction whole wheat flour - Yes. That brings to mind; a
mrfroston Forum topicHelp with Jason's Ciabatta for 100% Red Spring Wheat. - My problem with CostcoPostal Grunton Forum topicRising Flour Prices
- stolen starter?cranboon Blog postMore Bread Fun
- thanks for the compliment ofhlieboff59on Blog postBialy Battles
- How about 1a?
pmccoolon Forum topicTeaching young people about baking bread - go with approach #1cranboon Forum topicTeaching young people about baking bread
- Dollar Floodingjckingon Forum topicRising Flour Prices
- Linzer winter wheat and rye is starting to push up heads
Mini Ovenon Forum topicRising Flour Prices
- Making the perfect bagels question
erdoshon Basic pageBagels - Parchmentjckingon Forum topicAm I expecting too much?
- I don't know how many of yousouthern grits girlon Forum topicRising Flour Prices
- You have been a busy lady :)RonRayon Blog postThe Fruit-fed Yeast Adventure/Madness
- right after they've been boiled and still wet
Mini Ovenon Forum topicSesame seeds won't stick to bagels
- no nuts, no worries!rossnrolleron Blog postSD walnut & raisin spice loaf (beats compost!). Thanks to Sylvia for inspiration.
- thanks, andy. your words are
codrutaon Forum topicrreplacing high-extraction whole wheat flour - container
Salilahon Forum topicAm I expecting too much? - ???? breadchefscookon Blog postThe Unrepeatable Loaf
- As gently as humanly possible
Donna322on Forum topicAm I expecting too much? - spicy fruit loaveschefscookon Blog postSD walnut & raisin spice loaf (beats compost!). Thanks to Sylvia for inspiration.
- The only mind lost is mineDwayneon Blog postBialy Battles
- OMG I would eat the wholetomsgirlon Forum topicSun-dried tomato and cheese loaf with sourdough leaven
- I'd hit that =P
jlewis30on Forum topicSun-dried tomato and cheese loaf with sourdough leaven - Thanks, Andy. I know how it's
nicodvbon Forum topicSimple White Bread with Water Roux - Everything in our area hasRuthieGon Forum topicRising Flour Prices
- Thanks, Louie. I think ISydon Blog postScallion and Sesame Bread
- It is a beautiful loaf and IRuthieGon Forum topicJust some sandwich bread made today ..
- Bread flour
anandaon Forum topicSimple White Bread with Water Roux - Fine loaves by any name ;-)RonRayon Blog postPain au Levain with wheat germ - shaped into 3Bs, boule, batard and baguette
- Recommended adjustments
anandaon Forum topicrreplacing high-extraction whole wheat flour
- Hello Syd- Believe me when Itomsgirlon Forum topicNovice Baker: weekend of baking
- Transferjckingon Forum topicAm I expecting too much?
- Thank you all
Donna322on Forum topicAm I expecting too much?
- kneading
nicodvbon Forum topicSimple White Bread with Water Roux
- Cinnamon Swirl breadJoe the bakeron Forum topicCinnamon Swirl Bread
- Sorryjckingon Forum topicGauging Growth Stage
- Sounds wonderfulHeidiHon Forum topicHelp wanted - Outdoor baking for the masses
- A couple of thoughtsHeidiHon Forum topicAm I expecting too much?
- Hi Dwayne, thanks very muchhlieboff59on Blog postBialy Battles
- Sounds like fun, at a glance
jlewis30on Forum topicHelp wanted - Outdoor baking for the masses
- Your welcom, Sueteketekeon Blog postSoys and Linseeds Sourdough - One heathly loaf
- Yes and nolouie brownon Blog postScallion and Sesame Bread
- Thank you AkikoMadAboutB8on Blog postSoys and Linseeds Sourdough - One heathly loaf
- Thanks for the recipe,Sydon Blog postScallion and Sesame Bread
- Thanks breadsongMadAboutB8on Blog postSoys and Linseeds Sourdough - One heathly loaf
- 1:2:3
Frequent Flyeron Forum topicGauging Growth Stage - Procedurelouie brownon Blog postScallion and Sesame Bread
- Rising Prices For ALL Groceries!!southern grits girlon Forum topicRising Flour Prices
- Thanks, breadsong.louie brownon Blog postScallion and Sesame Bread