Recent Forum and Blog Comments

Simplicity

ananda
Wednesday, May 25, 2011 - 13:53
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
Hard but not Strong

ananda
Wednesday, May 25, 2011 - 13:48
on Forum topic
Suggestions for using Whole Durum flour?
Sorry to hear that
mariana
Wednesday, May 25, 2011 - 13:42
on Forum topic
Earth oven collapse
I have a guilty pleasure for

arlo
Wednesday, May 25, 2011 - 13:38
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
Italian Pie

ananda
Wednesday, May 25, 2011 - 13:35
on Blog post
Sicilian Cheese and Tomatoe Pie
Ron,
Beautiful loaves and

Janetcook
Wednesday, May 25, 2011 - 13:07
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
Tremendous
proth5
Wednesday, May 25, 2011 - 13:02
on Forum topic
Earth oven collapse
Ah a curmudgeon with style, grace, and taste
RonRay
Wednesday, May 25, 2011 - 12:55
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
Thanks for sharing!

wassisname
Wednesday, May 25, 2011 - 12:49
on Blog post
The Cowpat
Fun Buns
Grandma Dawn
Wednesday, May 25, 2011 - 12:47
on Blog post
Fun With Buns
so skillful!
M2
Wednesday, May 25, 2011 - 12:23
on Blog post
Fun With Buns
Rules
proth5
Wednesday, May 25, 2011 - 12:16
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
bagels can be made with low protein flour but...
richkaimd
Wednesday, May 25, 2011 - 12:13
on Forum topic
Hello, From way, way, down south.
Bad case of sunburn
RonRay
Wednesday, May 25, 2011 - 12:08
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
Whoa

varda
Wednesday, May 25, 2011 - 12:07
on Blog post
Sicilian Cheese and Tomatoe Pie
Rye is a weird animal to tame,

AnnaInNC
Wednesday, May 25, 2011 - 12:05
on Blog post
The Cowpat
love those blisters
cranbo
Wednesday, May 25, 2011 - 11:58
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
I can confirm Dragonbones,
diverpro94
Wednesday, May 25, 2011 - 11:52
on Forum topic
Need help with ingredients from Spanish speaker!
Yes! I'm from Oklahoma, so
diverpro94
Wednesday, May 25, 2011 - 11:23
on Forum topic
Shawnee Flour ?
Wow, that sure made me hungry
RonRay
Wednesday, May 25, 2011 - 11:23
on Blog post
Sicilian Cheese and Tomatoe Pie
salt rising bread
Barbarat
Wednesday, May 25, 2011 - 11:23
on Forum topic
Hello, New here, love it!!
Gud
jcking
Wednesday, May 25, 2011 - 10:51
on Forum topic
Gauging Growth Stage
Seems
jcking
Wednesday, May 25, 2011 - 10:49
on Forum topic
Gauging Growth Stage
Thanks for the info!! I was
southern grits girl
Wednesday, May 25, 2011 - 10:48
on Forum topic
Shawnee Flour ?
I'm not becoming a lab Geek.

Frequent Flyer
Wednesday, May 25, 2011 - 10:44
on Forum topic
Gauging Growth Stage
Excellent

varda
Wednesday, May 25, 2011 - 10:24
on Forum topic
Suggestions for using Whole Durum flour?
Wonderful

varda
Wednesday, May 25, 2011 - 10:15
on Forum topic
Suggestions for using Whole Durum flour?
Sorry, I was thinking of

placebo
Wednesday, May 25, 2011 - 09:54
on Forum topic
Gauging Growth Stage
Looking
jcking
Wednesday, May 25, 2011 - 09:48
on Forum topic
Gauging Growth Stage
Methods

fugalh
Wednesday, May 25, 2011 - 09:24
on Forum topic
Gauging Growth Stage
Chapatti for sure...
copyu
Wednesday, May 25, 2011 - 08:50
on Forum topic
Suggestions for using Whole Durum flour?
Without too much confusion

mrfrost
Wednesday, May 25, 2011 - 08:47
on Forum topic
Need help with ingredients from Spanish speaker!
Hello, thank you! I checked
spinypineapple
Wednesday, May 25, 2011 - 08:41
on Forum topic
Student baker
Thanks Paolo!
LucyLemon
Wednesday, May 25, 2011 - 07:44
on Forum topic
Need help with ingredients from Spanish speaker!
I use to manage a Great
tomsgirl
Wednesday, May 25, 2011 - 07:43
on Forum topic
PB and J swirl rolls???
Hey Dragon & Paolo thanks for
LucyLemon
Wednesday, May 25, 2011 - 07:41
on Forum topic
Need help with ingredients from Spanish speaker!
I could
jcking
Wednesday, May 25, 2011 - 07:37
on Forum topic
Gauging Growth Stage
Welcome
jcking
Wednesday, May 25, 2011 - 07:24
on Forum topic
Student baker
I'll bet you can.

Frequent Flyer
Wednesday, May 25, 2011 - 07:11
on Forum topic
Gauging Growth Stage
Shawnee Mills buys the
Beth
Wednesday, May 25, 2011 - 07:08
on Forum topic
Shawnee Flour ?
seeds on bagels
bartwin
Wednesday, May 25, 2011 - 07:00
on Forum topic
Sesame seeds won't stick to bagels
Thank you for the thank you ;-)
RonRay
Wednesday, May 25, 2011 - 06:56
on Blog post
Simple Multi Levain Builds for SD &or YW
Quite interesting
jcking
Wednesday, May 25, 2011 - 06:56
on Forum topic
Gauging Growth Stage
hi breadsong. Shiao-Ping is

codruta
Wednesday, May 25, 2011 - 06:51
on Forum topic
rreplacing high-extraction whole wheat flour
Atta
jcking
Wednesday, May 25, 2011 - 06:29
on Forum topic
Suggestions for using Whole Durum flour?
If the dough is at room temp

Frequent Flyer
Wednesday, May 25, 2011 - 06:06
on Forum topic
Gauging Growth Stage
If you want to read...
richkaimd
Wednesday, May 25, 2011 - 05:40
on Forum topic
Student baker
Thank you Howard
MadAboutB8
Wednesday, May 25, 2011 - 05:36
on Blog post
Pain au Levain with wheat germ - shaped into 3Bs, boule, batard and baguette
Thanks Ross
MadAboutB8
Wednesday, May 25, 2011 - 05:35
on Blog post
Pain au Levain with wheat germ - shaped into 3Bs, boule, batard and baguette
thanks breadsong
MadAboutB8
Wednesday, May 25, 2011 - 05:32
on Blog post
Pain au Levain with wheat germ - shaped into 3Bs, boule, batard and baguette