Recent Forum and Blog Comments

Commodity

ananda
Wednesday, May 25, 2011 - 20:55
on Forum topic
Suggestions for using Whole Durum flour?
hold your horses. husked or unhusked?
ww
Wednesday, May 25, 2011 - 20:43
on Blog post
I'll drink to that: Beer barm bread with spent grains
This is how you reply to a

Janetcook
Wednesday, May 25, 2011 - 20:31
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
Weather in Shawnee
southern grits girl
Wednesday, May 25, 2011 - 20:22
on Forum topic
Shawnee Flour ?
are malt grains husked or unhusked?
ww
Wednesday, May 25, 2011 - 20:20
on Forum topic
Barley Malt Powder
Thank you for your kind
teketeke
Wednesday, May 25, 2011 - 19:57
on Blog post
Tomato pretzel with tomato yeast water and the thin pocky and crackers.
Thanks Syd!

Franko
Wednesday, May 25, 2011 - 19:52
on Blog post
Sicilian Cheese and Tomatoe Pie
very nice compliment Kimmy!

Franko
Wednesday, May 25, 2011 - 19:47
on Blog post
Sicilian Cheese and Tomatoe Pie
Thank you and your welcome,
teketeke
Wednesday, May 25, 2011 - 19:47
on Blog post
Tomato pretzel with tomato yeast water and the thin pocky and crackers.
Thank you for your
teketeke
Wednesday, May 25, 2011 - 19:43
on Blog post
Tomato pretzel with tomato yeast water and the thin pocky and crackers.
Sourdough "Semolina" @Syd

joyfulbaker
Wednesday, May 25, 2011 - 18:46
on Blog post
Pane con Semola Rimacinata di Grano Duro
Hamelman or Reinhart
fminparis
Wednesday, May 25, 2011 - 18:42
on Forum topic
For those that have made it which do you prefer?
Thank you Akiko
RonRay
Wednesday, May 25, 2011 - 18:41
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
Franko,
Your last pictures
kim
Wednesday, May 25, 2011 - 18:36
on Blog post
Sicilian Cheese and Tomatoe Pie
Thank you Kimmy
RonRay
Wednesday, May 25, 2011 - 18:35
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
I confess
RonRay
Wednesday, May 25, 2011 - 18:33
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
LOL
RonRay
Wednesday, May 25, 2011 - 18:30
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
conflicting theories?

breadforfun
Wednesday, May 25, 2011 - 18:25
on Forum topic
Storing sourdough starter short & long term
You are very welcome ;)
RonRay
Wednesday, May 25, 2011 - 18:24
on Blog post
Yeast Water Examples with Photos TFL Links Only
Great write up and nice
teketeke
Wednesday, May 25, 2011 - 18:20
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
Ron,
Thank you for adding
teketeke
Wednesday, May 25, 2011 - 18:05
on Blog post
Yeast Water Examples with Photos TFL Links Only
Sicilian it is Louie

Franko
Wednesday, May 25, 2011 - 17:51
on Blog post
Sicilian Cheese and Tomatoe Pie
Ron,
Your sandwich loaf looks
kim
Wednesday, May 25, 2011 - 17:42
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
Thank you so much
kim
Wednesday, May 25, 2011 - 17:38
on Blog post
Thank you JoeVa
Indeed I was

Janetcook
Wednesday, May 25, 2011 - 17:29
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
I left them whole.
txfarmer
Wednesday, May 25, 2011 - 17:24
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is
Almost missed this one, Sue.
Syd
Wednesday, May 25, 2011 - 17:22
on Blog post
Pain au Levain with wheat germ - shaped into 3Bs, boule, batard and baguette
Look lovely, Akiko. I have
Syd
Wednesday, May 25, 2011 - 17:16
on Blog post
Tomato pretzel with tomato yeast water and the thin pocky and crackers.
Very thorough, Ron. And your
Syd
Wednesday, May 25, 2011 - 17:12
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
Thanks for the reply. The
LucyLemon
Wednesday, May 25, 2011 - 17:11
on Forum topic
Need help with ingredients from Spanish speaker!
Ah, right. Thanks for the
LucyLemon
Wednesday, May 25, 2011 - 17:08
on Forum topic
Need help with ingredients from Spanish speaker!
I agree with you on the bagel
LucyLemon
Wednesday, May 25, 2011 - 17:00
on Forum topic
Hello, From way, way, down south.
Looks delicious, Franko.
Syd
Wednesday, May 25, 2011 - 16:58
on Blog post
Sicilian Cheese and Tomatoe Pie
It rose nice and high despite
Syd
Wednesday, May 25, 2011 - 16:41
on Blog post
The Cowpat
Thanks for sharing your video
RonRay
Wednesday, May 25, 2011 - 16:37
on Blog post
Bakery Video
I'm not sure... I still think

Floydm
Wednesday, May 25, 2011 - 16:32
on Basic page
Flax Seed Wheat Bread
You were born with a question mark over your head LOL
RonRay
Wednesday, May 25, 2011 - 16:25
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
maybe you can help
tc
Wednesday, May 25, 2011 - 16:04
on Basic page
Flax Seed Wheat Bread
Thanks, Andy :)
RonRay
Wednesday, May 25, 2011 - 15:21
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
Che bello!
louie brown
Wednesday, May 25, 2011 - 15:19
on Blog post
Sicilian Cheese and Tomatoe Pie
Agree
jcking
Wednesday, May 25, 2011 - 14:57
on Forum topic
Suggestions for using Whole Durum flour?
Congratulations!

Juergen Krauss
Wednesday, May 25, 2011 - 14:50
on Forum topic
Simple White Bread with Water Roux
give it a try Varda

Franko
Wednesday, May 25, 2011 - 14:38
on Blog post
Sicilian Cheese and Tomatoe Pie
Climate

ananda
Wednesday, May 25, 2011 - 14:32
on Forum topic
Suggestions for using Whole Durum flour?
simply delicious

Franko
Wednesday, May 25, 2011 - 14:27
on Blog post
Sicilian Cheese and Tomatoe Pie
Wild yeast levain makes great bread - in any form ;-)
RonRay
Wednesday, May 25, 2011 - 14:24
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
orange raisin bread results in an open-top bread pan
ph_kosel
Wednesday, May 25, 2011 - 14:18
on Blog post
Orange Raisin Bread Revisited
US vs other
jcking
Wednesday, May 25, 2011 - 14:14
on Forum topic
Suggestions for using Whole Durum flour?
done

nicodvb
Wednesday, May 25, 2011 - 14:13
on Forum topic
Simple White Bread with Water Roux
my pleasure Ron

Franko
Wednesday, May 25, 2011 - 13:55
on Blog post
Sicilian Cheese and Tomatoe Pie