Recent Forum and Blog Comments

You are lucky,

AnnaInNC
Saturday, May 28, 2011 - 09:56
on Forum topic
First sourdough experience: Norwich Sourdough
Birds love them.
PaddyL
Saturday, May 28, 2011 - 09:47
on Forum topic
what to do with the experiments
And there is a bun...
MadAboutB8
Saturday, May 28, 2011 - 09:47
on Blog post
bwhahaha bread loaf as "wrist rest"
That 'Odinraider' bread I made
copyu
Saturday, May 28, 2011 - 09:41
on Forum topic
Suggestions for using Whole Durum flour?
I resized them to 640x480
sdoh123
Saturday, May 28, 2011 - 09:32
on Forum topic
First sourdough experience: Norwich Sourdough
Good ;-)
RonRay
Saturday, May 28, 2011 - 09:30
on Forum topic
An attempt at making my first raisin water yeast,
Absolutely great, Akiko
RonRay
Saturday, May 28, 2011 - 09:20
on Blog post
Thank you, Syd!
Well..
sam
Saturday, May 28, 2011 - 09:16
on Forum topic
Mixed vs. Overmixed
Both of the above handled
sam
Saturday, May 28, 2011 - 09:08
on Forum topic
Mixed vs. Overmixed
I would say the more worked loaf

Mini Oven
Saturday, May 28, 2011 - 08:58
on Forum topic
Mixed vs. Overmixed
My apologies if I appear to keep picking on your

jyslouey
Saturday, May 28, 2011 - 08:47
on Blog post
Time Lapse Video of Apricot YW Levain
You're So Welcome

breadbythecreek
Saturday, May 28, 2011 - 08:36
on Blog post
Time Lapse Video of Apricot YW Levain
Might help
jcking
Saturday, May 28, 2011 - 08:33
on Forum topic
kosher salt
That pleases me to hear, Kimmy ;-)
RonRay
Saturday, May 28, 2011 - 08:18
on Blog post
Time Lapse Video of Apricot YW Levain
Yes the very same

jyslouey
Saturday, May 28, 2011 - 08:16
on Forum topic
An attempt at making my first raisin water yeast,
Yes, Syd time lapse is cool ;-)
RonRay
Saturday, May 28, 2011 - 08:11
on Blog post
Time Lapse Video of Apricot YW Levain
Wow! Akiko, you are a fast
Syd
Saturday, May 28, 2011 - 07:57
on Blog post
Thank you, Syd!
Diamond Crystal
G-man
Saturday, May 28, 2011 - 07:56
on Forum topic
kosher salt
Saw ideo
jcking
Saturday, May 28, 2011 - 07:54
on Forum topic
Gauging Growth Stage
For handling, actually yes.
sam
Saturday, May 28, 2011 - 07:52
on Forum topic
Mixed vs. Overmixed
Sorry, since the privacy was

fugalh
Saturday, May 28, 2011 - 07:41
on Forum topic
Gauging Growth Stage
Tinker Away
jcking
Saturday, May 28, 2011 - 07:40
on Forum topic
Suggestions for using Whole Durum flour?
Just an error of the fingers
RonRay
Saturday, May 28, 2011 - 07:40
on Blog post
Time Lapse Video of Apricot YW Levain
Is it even necessary?
G-man
Saturday, May 28, 2011 - 07:39
on Forum topic
Windowpaning Pain
75-58% should read 75-85%...Sorry 'bout dat
RonRay
Saturday, May 28, 2011 - 07:38
on Blog post
Time Lapse Video of Apricot YW Levain
Well, that explains things

pmccool
Saturday, May 28, 2011 - 07:35
on Forum topic
Mixed vs. Overmixed
What was the levain, Judy?
RonRay
Saturday, May 28, 2011 - 07:35
on Forum topic
An attempt at making my first raisin water yeast,
OK, ok... :)
sam
Saturday, May 28, 2011 - 07:24
on Forum topic
Mixed vs. Overmixed
hi Khalid, and thanx. Here

codruta
Saturday, May 28, 2011 - 07:22
on Forum topic
hydration, dough consistency
And the paper towels

pmccool
Saturday, May 28, 2011 - 07:17
on Forum topic
Mixed vs. Overmixed
Hi Mini,
I will concede,
sam
Saturday, May 28, 2011 - 07:16
on Forum topic
Mixed vs. Overmixed
I bought my baguette trays
firstfloorfront
Saturday, May 28, 2011 - 07:05
on Forum topic
Extra long baguette pan
it was pretty good

varda
Saturday, May 28, 2011 - 06:06
on Forum topic
Suggestions for using Whole Durum flour?
Um, I see the wall paint

Mini Oven
Saturday, May 28, 2011 - 05:30
on Forum topic
Mixed vs. Overmixed
A gold bread star for

AnnaInNC
Saturday, May 28, 2011 - 05:07
on Blog post
Thank you, Syd!
Oh, my!
naschol
Saturday, May 28, 2011 - 05:04
on Forum topic
First sourdough experience: Norwich Sourdough
Your bread looks fantastic,

AnnaInNC
Saturday, May 28, 2011 - 04:54
on Forum topic
First sourdough experience: Norwich Sourdough
sd that didn't work out?
richkaimd
Saturday, May 28, 2011 - 04:31
on Forum topic
what to do with the experiments
Hi Mia
bakinginQuito
Saturday, May 28, 2011 - 04:13
on Forum topic
Need help with ingredients from Spanish speaker!
Codruta, From the Profile of

Mebake
Saturday, May 28, 2011 - 04:11
on Forum topic
hydration, dough consistency
That makes so much sense that

freerk
Saturday, May 28, 2011 - 03:46
on Forum topic
Ways to create steam?
Thank you for your
teketeke
Saturday, May 28, 2011 - 03:36
on Blog post
Thank you, Syd!
I appreciate your notice, Khalid!
teketeke
Saturday, May 28, 2011 - 03:35
on Blog post
Thank you, Syd!
Thank you very much, Howard
teketeke
Saturday, May 28, 2011 - 03:21
on Blog post
Thank you, Syd!
Your welcome, Judy
teketeke
Saturday, May 28, 2011 - 03:21
on Blog post
Thank you, Syd!
Bread that good-looking
copyu
Saturday, May 28, 2011 - 02:41
on Forum topic
Suggestions for using Whole Durum flour?
Blueberry & Hazel boule - an experiment with 3-build levain

jyslouey
Saturday, May 28, 2011 - 02:08
on Forum topic
An attempt at making my first raisin water yeast,
you're welcome

Mini Oven
Saturday, May 28, 2011 - 02:08
on Forum topic
Simple White Bread with Water Roux
tc, have you tried cutting at an angle?

Mini Oven
Saturday, May 28, 2011 - 01:53
on Forum topic
"Ears" Roaring about Scoring...
Thanks for sharing your recipe Txfarmer

jyslouey
Saturday, May 28, 2011 - 01:33
on Blog post
Blueberry Sourdough with Hazelnuts - fresh blueberry that is