Recent Forum and Blog Comments

temperature matters

varda
Monday, May 30, 2011 - 11:14
on Forum topic
Starter Ripening - sharing lessons learned
Me thinks you are one who

Janetcook
Monday, May 30, 2011 - 10:51
on Blog post
Apricot Yeast Water Test Loaf
Thanks Khalid
sam
Monday, May 30, 2011 - 10:27
on Blog post
Today's bread for me
Ron,
Being of sound self

Janetcook
Monday, May 30, 2011 - 10:24
on Forum topic
Making Your Own Linen Brotform Liners
I agree

breadforfun
Monday, May 30, 2011 - 10:20
on Forum topic
Question about the Multigrain Extraordinaire loaf from Reinhart's Bread Baker's Apprentice
Wow WD.........that's a loaf
RuthieG
Monday, May 30, 2011 - 10:17
on Basic page
Lesson Two: Putting Something More in Your Loaf
LOL, That is no problem...
RonRay
Monday, May 30, 2011 - 10:12
on Blog post
Apricot Yeast Water Test Loaf
Phoaaar!
rossnroller
Monday, May 30, 2011 - 10:08
on Blog post
Whole Wheat Croissant - not as indulgent, is it?
I thank you to Khalid for the

Janetcook
Monday, May 30, 2011 - 10:04
on Forum topic
hydration, dough consistency
another website for bannetons is...
richkaimd
Monday, May 30, 2011 - 09:27
on Forum topic
Bannetons--cheap!
Ron,
I haven't noticed your
teketeke
Monday, May 30, 2011 - 09:25
on Blog post
Apricot Yeast Water Test Loaf
Thank you Mini...
rossnroller
Monday, May 30, 2011 - 08:29
on Blog post
The gift that went wrong - gender-specific bread!
Garlic scapes
breadsong
Monday, May 30, 2011 - 07:46
on Blog post
Breads for weekend brunch
It was delicious!
breadsong
Monday, May 30, 2011 - 07:37
on Blog post
Sicilian Cheese and Tomatoe Pie
Good topic, Khalid and one
Syd
Monday, May 30, 2011 - 07:28
on Forum topic
Starter Ripening - sharing lessons learned
Hi Ron,
That is a very nice
teketeke
Monday, May 30, 2011 - 07:18
on Blog post
Apricot Yeast Water Test Loaf
And I'm wondering why everyone's Tartine loaves

Mini Oven
Monday, May 30, 2011 - 06:42
on Blog post
The gift that went wrong - gender-specific bread!
wet mulitgrain extraodorinare
bartwin
Monday, May 30, 2011 - 06:30
on Forum topic
Question about the Multigrain Extraordinaire loaf from Reinhart's Bread Baker's Apprentice
hmmm how interesting...

Mini Oven
Monday, May 30, 2011 - 06:05
on Forum topic
Simple White Bread with Water Roux
Very cute
MadAboutB8
Monday, May 30, 2011 - 05:56
on Blog post
Marguerites and Hamelman’s Oatmeal Bread with Cinnamon and Raisins
:D
RonRay
Monday, May 30, 2011 - 05:53
on Forum topic
Making Your Own Linen Brotform Liners
I am leaning more and more
Lasttango
Monday, May 30, 2011 - 05:26
on Forum topic
Dutch ovens, size, material??
Looks Great

ananda
Monday, May 30, 2011 - 04:50
on Forum topic
Simple White Bread with Water Roux
Thanks Syd
RonRay
Monday, May 30, 2011 - 04:48
on Blog post
Apricot Yeast Water Test Loaf
Hi Toni,
Thank you for your
teketeke
Monday, May 30, 2011 - 04:30
on Blog post
Thank you, Syd!
Inspirations

Juergen Krauss
Monday, May 30, 2011 - 04:16
on Forum topic
Simple White Bread with Water Roux
Buy 2-row pale malt

davidg618
Monday, May 30, 2011 - 03:22
on Forum topic
Barley Malt Powder
Very interesting

codruta
Monday, May 30, 2011 - 03:02
on Forum topic
hydration, dough consistency
Copyu, I wonder whether the
Dragonbones
Monday, May 30, 2011 - 02:37
on Forum topic
Soda Ash Dip for Pretzels
Janet, A typical active

Mebake
Monday, May 30, 2011 - 02:35
on Forum topic
hydration, dough consistency
To each his own
Dragonbones
Monday, May 30, 2011 - 02:34
on Forum topic
Ways to create steam?
You are right, I read the
Dragonbones
Monday, May 30, 2011 - 02:25
on Forum topic
Need help with ingredients from Spanish speaker!
Great Loaf, gvz! the color,

Mebake
Monday, May 30, 2011 - 02:12
on Blog post
Today's bread for me
Welcome aboard.......Lots of
RuthieG
Monday, May 30, 2011 - 01:32
on Forum topic
Greetings All
I can almost make out a face

arlo
Monday, May 30, 2011 - 00:53
on Blog post
Marguerites and Hamelman’s Oatmeal Bread with Cinnamon and Raisins
thanks glenn
MadAboutB8
Monday, May 30, 2011 - 00:34
on Blog post
Tartine's Morning Bun - best eaten fresh in the morning, every morning
Try it and see

Mini Oven
Sunday, May 29, 2011 - 23:41
on Forum topic
Boule formation video??
I've never had a problem with
ds99302
Sunday, May 29, 2011 - 23:22
on Forum topic
Pretzel Salt needs a 'myth-buster'!
Pretzel Salt - my $0,02 worth

Doc.Dough
Sunday, May 29, 2011 - 22:40
on Forum topic
Pretzel Salt needs a 'myth-buster'!
LeCreuset, 2.5

AW
Sunday, May 29, 2011 - 22:26
on Forum topic
Dutch ovens, size, material??
Congratulations!
hansjoakim
Sunday, May 29, 2011 - 22:02
on Blog post
Baguette and Variations, Junior
Gorgeous looking sandwich
Syd
Sunday, May 29, 2011 - 21:45
on Blog post
Apricot Yeast Water Test Loaf
Seattle
G-man
Sunday, May 29, 2011 - 21:22
on Forum topic
Rising Flour Prices
leading to a final dough with

Janetcook
Sunday, May 29, 2011 - 20:26
on Forum topic
hydration, dough consistency
King Arthur Flour
Janknitz
Sunday, May 29, 2011 - 20:12
on Forum topic
Pretzel Salt needs a 'myth-buster'!
Moisture Issues

flournwater
Sunday, May 29, 2011 - 19:59
on Forum topic
why does my bread split when it rises?
Mini- I am not using any
flourgirl51
Sunday, May 29, 2011 - 19:21
on Forum topic
Boule formation video??
no compressor not necessarily a bad thing
Chuck
Sunday, May 29, 2011 - 19:11
on Forum topic
Cold rise with poor results
Looking forward to it!
Paddyscake
Sunday, May 29, 2011 - 19:07
on Forum topic
Latest News on Inside the Jewish Bakery
have you got a reliable source of wood for burning?
Chuck
Sunday, May 29, 2011 - 18:57
on Forum topic
Which oven