Recent Forum and Blog Comments

VINEGAR SMELL WHEN BAKING

JimmyK
Thursday, May 26, 2011 - 18:52
on Forum topic
Vinegar smell when Baking
on my long 'short list'

Franko
Thursday, May 26, 2011 - 18:47
on Blog post
Sicilian Cheese and Tomatoe Pie
Not really
jcking
Thursday, May 26, 2011 - 18:35
on Forum topic
Altamura Tantrum Loaf
Have you a kitchen elf?

Mini Oven
Thursday, May 26, 2011 - 18:26
on Forum topic
Vinegar smell when Baking
I will make just about

jlewis30
Thursday, May 26, 2011 - 18:12
on Forum topic
Favorite Recipe for Brioche Specifically for French Toast
Simple test
jcking
Thursday, May 26, 2011 - 18:07
on Forum topic
Gauging Growth Stage
Ok - done my homework now

varda
Thursday, May 26, 2011 - 17:29
on Forum topic
Altamura Tantrum Loaf
Hamelman says it can be
Syd
Thursday, May 26, 2011 - 17:25
on Blog post
Pane con Semola Rimacinata di Grano Duro
I don't have much of a
Syd
Thursday, May 26, 2011 - 17:13
on Blog post
Pane con Semola Rimacinata di Grano Duro
Pane Frattau

Breadandwine
Thursday, May 26, 2011 - 17:06
on Blog post
Sicilian Cheese and Tomatoe Pie
Well
jcking
Thursday, May 26, 2011 - 16:59
on Forum topic
Altamura Tantrum Loaf
missed this the first time

varda
Thursday, May 26, 2011 - 16:11
on Forum topic
Altamura Tantrum Loaf
???
jcking
Thursday, May 26, 2011 - 15:47
on Forum topic
Vinegar smell when Baking
Sue,
I will take your buns
kim
Thursday, May 26, 2011 - 15:19
on Blog post
Tartine's Morning Bun - best eaten fresh in the morning, every morning
Peaches in all kinds of ways!

breadbythecreek
Thursday, May 26, 2011 - 15:18
on Blog post
In Search of...Flavor! Peachy Boule
Great info
kim
Thursday, May 26, 2011 - 15:13
on Forum topic
Starter Ripening - sharing lessons learned
regional food

Franko
Thursday, May 26, 2011 - 14:56
on Blog post
Sicilian Cheese and Tomatoe Pie
a pasta dough

Franko
Thursday, May 26, 2011 - 14:46
on Blog post
Sicilian Cheese and Tomatoe Pie
Pity

polo
Thursday, May 26, 2011 - 14:41
on Forum topic
Wrong fuel for WFO!
substituting AP flour

Franko
Thursday, May 26, 2011 - 14:35
on Blog post
Sicilian Cheese and Tomatoe Pie
Nicely done!

SylviaH
Thursday, May 26, 2011 - 14:14
on Blog post
In Search of...Flavor! Peachy Boule
General Reply
LucyLemon
Thursday, May 26, 2011 - 14:14
on Forum topic
Need help with ingredients from Spanish speaker!
breathing fumes!

SylviaH
Thursday, May 26, 2011 - 13:55
on Forum topic
Wrong fuel for WFO!
Reinhart's middle class was
BadRabbit
Thursday, May 26, 2011 - 13:43
on Forum topic
Favorite Recipe for Brioche Specifically for French Toast
My favorite french toast is
tomsgirl
Thursday, May 26, 2011 - 13:32
on Forum topic
Favorite Recipe for Brioche Specifically for French Toast
Dragon, thanks for looking
LucyLemon
Thursday, May 26, 2011 - 13:31
on Forum topic
Need help with ingredients from Spanish speaker!
gee mini

varda
Thursday, May 26, 2011 - 13:24
on Forum topic
Suggestions for using Whole Durum flour?
hey ju-ju

varda
Thursday, May 26, 2011 - 13:22
on Forum topic
Suggestions for using Whole Durum flour?
ooooh pretty!

Mini Oven
Thursday, May 26, 2011 - 12:58
on Forum topic
Suggestions for using Whole Durum flour?
I Concur
jcking
Thursday, May 26, 2011 - 12:56
on Forum topic
Suggestions for using Whole Durum flour?
at least you are interesting

varda
Thursday, May 26, 2011 - 12:48
on Forum topic
Suggestions for using Whole Durum flour?
can't wait to try
gingersnapped
Thursday, May 26, 2011 - 12:44
on Forum topic
Whole Wheat Apple Challah
But what if one can't find Navel oranges?
ph_kosel
Thursday, May 26, 2011 - 12:43
on Blog post
Orange Raisin Bread Revisited
I would be upset too. Chemist in the house?

Mini Oven
Thursday, May 26, 2011 - 12:42
on Forum topic
Wrong fuel for WFO!
Bummer. You got my sympathies.

Mini Oven
Thursday, May 26, 2011 - 12:32
on Forum topic
Earth oven collapse
overfermented
cranbo
Thursday, May 26, 2011 - 12:27
on Forum topic
No oven spring?
I'm in as well!

Working on

freerk
Thursday, May 26, 2011 - 12:16
on Forum topic
A bagel challenge – if you wish to accept it
I, too, do less kneeding
Ju-Ju-Beads
Thursday, May 26, 2011 - 12:14
on Forum topic
Suggestions for using Whole Durum flour?
g-o-o-o-d morning!
breadsong
Thursday, May 26, 2011 - 12:13
on Blog post
Tartine's Morning Bun - best eaten fresh in the morning, every morning
PS @Syd

joyfulbaker
Thursday, May 26, 2011 - 11:55
on Blog post
Pane con Semola Rimacinata di Grano Duro
Hamelman's s/d semolina

joyfulbaker
Thursday, May 26, 2011 - 11:54
on Blog post
Pane con Semola Rimacinata di Grano Duro
What a nice thing to hear ;-)
RonRay
Thursday, May 26, 2011 - 11:46
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
Odinraider's Pain de Campagne
copyu
Thursday, May 26, 2011 - 11:41
on Forum topic
Suggestions for using Whole Durum flour?
Cheers, Andy
copyu
Thursday, May 26, 2011 - 11:35
on Forum topic
Suggestions for using Whole Durum flour?
There are many varieties of oranges...
ph_kosel
Thursday, May 26, 2011 - 11:24
on Blog post
Orange Raisin Bread Revisited
Must I
jcking
Thursday, May 26, 2011 - 10:50
on Forum topic
Suggestions for using Whole Durum flour?
very interesting

varda
Thursday, May 26, 2011 - 10:43
on Forum topic
Suggestions for using Whole Durum flour?
Great experiment, Pamela
RonRay
Thursday, May 26, 2011 - 10:41
on Blog post
In Search of...Flavor! Peachy Boule
Very thorough!
txfarmer
Thursday, May 26, 2011 - 10:36
on Blog post
A Standard KISS Loaf, or Keep It Simple Smiley
hadn't considered that

varda
Thursday, May 26, 2011 - 10:33
on Forum topic
Suggestions for using Whole Durum flour?