Recent Forum and Blog Comments

Ron,
I think this might be

Janetcook
Saturday, May 28, 2011 - 17:16
on Blog post
Time Lapse Video of Apricot YW Levain
@Louie re: Pane Carasau

Franko
Saturday, May 28, 2011 - 17:13
on Blog post
Sicilian Cheese and Tomatoe Pie
Breadcrumbs

pjaj
Saturday, May 28, 2011 - 17:08
on Forum topic
what to do with the experiments
I'm familiar with the Whole Grain Connection

Crider
Saturday, May 28, 2011 - 16:42
on Forum topic
Flour from Whole Grain Connection, Mountain View Farmers' Market, CA
Are you wanting to make pizza on a stone or...
naschol
Saturday, May 28, 2011 - 16:36
on Forum topic
Pizza Dough
another soup

breadforfun
Saturday, May 28, 2011 - 16:27
on Forum topic
what to do with the experiments
Yes Varda
jcking
Saturday, May 28, 2011 - 16:27
on Forum topic
Suggestions for using Whole Durum flour?
Thanks Varda!
breadsong
Saturday, May 28, 2011 - 16:18
on Blog post
Chive Blossom Bread
Thank you, Franko!
breadsong
Saturday, May 28, 2011 - 16:15
on Blog post
Chive Blossom Bread
Durum Starter Pizza
jcking
Saturday, May 28, 2011 - 16:13
on Forum topic
Suggestions for using Whole Durum flour?
Quantities
breadsong
Saturday, May 28, 2011 - 16:07
on Blog post
Chive Blossom Bread
Thank you, Glenn!
breadsong
Saturday, May 28, 2011 - 15:58
on Blog post
Chive Blossom Bread
@ Franko
jcking
Saturday, May 28, 2011 - 15:43
on Forum topic
Suggestions for using Whole Durum flour?
@ Jim re; durum starter

Franko
Saturday, May 28, 2011 - 15:27
on Forum topic
Suggestions for using Whole Durum flour?
Eagle Mills Flour
ehanner
Saturday, May 28, 2011 - 14:48
on Blog post
Did I hit the jackpot?
clear layering

Franko
Saturday, May 28, 2011 - 14:43
on Blog post
Sicilian Cheese and Tomatoe Pie
WW ? yes, but not often.
RonRay
Saturday, May 28, 2011 - 14:38
on Blog post
Time Lapse Video of Apricot YW Levain
Hopeless

ananda
Saturday, May 28, 2011 - 14:37
on Forum topic
Impossible to Overknead in Kitchen Aid
Almost missed the beautiful crumb

varda
Saturday, May 28, 2011 - 14:22
on Blog post
Chive Blossom Bread
a great idea!

Franko
Saturday, May 28, 2011 - 14:18
on Blog post
Chive Blossom Bread
wow
mike owens
Saturday, May 28, 2011 - 13:59
on Forum topic
what to do with the experiments
i was kind of winging it.
mike owens
Saturday, May 28, 2011 - 13:55
on Forum topic
what to do with the experiments
Ron,
I see I have competition

Janetcook
Saturday, May 28, 2011 - 13:51
on Blog post
Time Lapse Video of Apricot YW Levain
Thanks for the input. The
Conjuay
Saturday, May 28, 2011 - 13:40
on Forum topic
Windowpaning Pain
Paul, I hope you are not

tssaweber
Saturday, May 28, 2011 - 13:10
on Blog post
Did I hit the jackpot?
flowers

SylviaH
Saturday, May 28, 2011 - 13:09
on Blog post
Chive Blossom Bread
recipe for whole wheat anise apple sour bread
jkandell
Saturday, May 28, 2011 - 12:56
on Blog post
Whole Wheat Anise-infused Apple Sour Bread
did you see Franko's recent post?

varda
Saturday, May 28, 2011 - 12:50
on Forum topic
Suggestions for using Whole Durum flour?
Fifth taste

varda
Saturday, May 28, 2011 - 12:48
on Forum topic
Suggestions for using Whole Durum flour?
During the first proofing I
goose13
Saturday, May 28, 2011 - 12:35
on Forum topic
Whole wheat in starter causing tearing.
Yes
jcking
Saturday, May 28, 2011 - 12:14
on Forum topic
Whole wheat in starter causing tearing.
Now, that you know....
RonRay
Saturday, May 28, 2011 - 12:11
on Blog post
Did I hit the jackpot?
Pizza w/Durum starter
jcking
Saturday, May 28, 2011 - 12:01
on Forum topic
Suggestions for using Whole Durum flour?
The dough doesn't seem at all
goose13
Saturday, May 28, 2011 - 12:01
on Forum topic
Whole wheat in starter causing tearing.
Are you sure you have the right dimensions?

PeterS
Saturday, May 28, 2011 - 12:00
on Forum topic
Extra long baguette pan
That's great, Janet
RonRay
Saturday, May 28, 2011 - 11:52
on Blog post
Time Lapse Video of Apricot YW Levain
I am glad you caught it,
RonRay
Saturday, May 28, 2011 - 11:48
on Blog post
Time Lapse Video of Apricot YW Levain
Digging up the dead
jcking
Saturday, May 28, 2011 - 11:45
on Forum topic
kosher salt
Running to my garden!
butterflygrooves
Saturday, May 28, 2011 - 11:43
on Blog post
Chive Blossom Bread
Akiko,
You continue to amaze

Janetcook
Saturday, May 28, 2011 - 11:24
on Blog post
Thank you, Syd!
Ron,
Somebody must have

Janetcook
Saturday, May 28, 2011 - 11:15
on Blog post
Time Lapse Video of Apricot YW Levain
Good grief, you have more questions than Janet ROFL
RonRay
Saturday, May 28, 2011 - 11:01
on Blog post
Time Lapse Video of Apricot YW Levain
Eagle Mills, @ Thomas

pmccool
Saturday, May 28, 2011 - 10:39
on Blog post
Did I hit the jackpot?
Eagle Mills, @ Thomas

pmccool
Saturday, May 28, 2011 - 10:39
on Blog post
Did I hit the jackpot?
I say
jcking
Saturday, May 28, 2011 - 10:37
on Forum topic
Whole wheat in starter causing tearing.
Another Gorgeous Bake!

GSnyde
Saturday, May 28, 2011 - 10:34
on Blog post
Chive Blossom Bread
Tuscan bread soup

breadforfun
Saturday, May 28, 2011 - 10:32
on Forum topic
what to do with the experiments
This is The Hard Stuff

GSnyde
Saturday, May 28, 2011 - 10:31
on Blog post
Tartine's Morning Bun - best eaten fresh in the morning, every morning
The dough is being kneaded

Doc.Dough
Saturday, May 28, 2011 - 10:15
on Forum topic
Impossible to Overknead in Kitchen Aid
"Did you know that a very
foolishpoolish
Saturday, May 28, 2011 - 10:07
on Forum topic
Mixed vs. Overmixed