Recent Forum and Blog Comments
- Hundredweight = 100 lbs; also My Bad!
alcophileon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour - Thank you, mariana.That is
Rockon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour - For future readers.
idaveindyon Blog postFirst bake at 6000 ft - Lemon juicemarianaon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Unfortunately, it is. The
alcophileon Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- You think?
Yiteoton Forum topicIs this mold or is it a very weird hooch? - Delicious
pulon Blog postFresh Garden Pepper and Cheddar Sourdough - ISO RofcosHolmesteadFarmson Forum topic2 Rofco B40 ovens for sale
- Smell
rondayvouson Forum topicStarter gone bad? - You may have already found this but ...
rondayvouson Forum topicOver proofing in under an hour
- As others have suggested
rondayvouson Forum topicSourdough Bread suddenly tastes disgusting! HELP
- Starch Damage
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Do you have photos or a linksemolina_manon Forum topicShrinking Pastry
- Could be
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- FIrst link is behind a paywall?
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Failure to attribute author of book.
rondayvouson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Congratulations on your first
Benitoon Blog postFirst bake at 6000 ft - Best of luck John!Benny
Benitoon Blog postopportunity knocks!
- Wortmarianaon Forum topicHow I make 'sourwort'
- Although I am using aMad_Kiwion Forum topicShrinking Pastry
- Thank for the reply. Yes IMad_Kiwion Forum topicShrinking Pastry
- I leave it in the fridgeMad_Kiwion Forum topicShrinking Pastry
- Any venting holes
Mini Ovenon Forum topicShrinking Pastry - Adding an egg will make it tough
Mini Ovenon Forum topicApple Pie and Lactose Intolerant
- question on flas "Note 2"
jo_enon Forum topicHow I make 'sourwort' - Good luck! Looks great.semolina_manon Blog postopportunity knocks!
- How much rest time issemolina_manon Forum topicShrinking Pastry
- Credits
justkeepswimmingon Blog postFirst bake at 6000 ft - I found a couple of ideas
justkeepswimmingon Forum topicSave energy by baking bread on top of the stove in a Dutch Oven
- Found the answerPeternumnumson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Found the answerPeternumnumson Forum topicOver proofing in under an hour
- Well done, Joe!marianaon Forum topicHow I make 'sourwort'
- Geniusknormieon Blog postFirst bake at 6000 ft
- I dont think it was the starterPeternumnumson Forum topicOver proofing in under an hour
- Recent shared experiencePeternumnumson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- flas refresh in thermos 12-19h
jo_enon Forum topicHow I make 'sourwort'
- Thanks for the post. I amPeternumnumson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- Gotcha!I am always going forPeternumnumson Forum topicOver proofing in under an hour
- Spray with vinegar solution
Mini Ovenon Forum topicSourdough Bread suddenly tastes disgusting! HELP
- Crossing paths....
justkeepswimmingon Forum topicAuthentic Italian Ciabatta, by Piergioegio Giorilli
- Enjoyed your response
MTloafon Blog postCombining type I&II starters - That's them!!clazar123on Forum topicSave energy by baking bread on top of the stove in a Dutch Oven
- That's moldclevinson Forum topicIs this mold or is it a very weird hooch?
- yesMaggie Scalfon Forum topicSourdough Bread suddenly tastes disgusting! HELP
- CrawlspaceMaggie Scalfon Forum topicSourdough Bread suddenly tastes disgusting! HELP
- Might you be thinking of...
idaveindyon Forum topicSave energy by baking bread on top of the stove in a Dutch Oven
- No oven TFL posterclazar123on Forum topicSave energy by baking bread on top of the stove in a Dutch Oven
- 2 things:
idaveindyon Forum topicSourdough Bread suddenly tastes disgusting! HELP
- This is it after first feeding
Yiteoton Forum topicIs this mold or is it a very weird hooch?
- Thank youMaggie Scalfon Forum topicSourdough Bread suddenly tastes disgusting! HELP