Recent Forum and Blog Comments
- I like these things. You mayColin2on Forum topicFlour capacity/size question
- Which is why I said two gallon bags :)clevinson Forum topicFlour capacity/size question
- Gallon bags don't hold a gallon.
idaveindyon Forum topicFlour capacity/size question - weight / volume.
idaveindyon Forum topicFlour capacity/size question
- You'll need something roughly 20 quart. BUT...clevinson Forum topicFlour capacity/size question
- Thank you Alan
trailrunneron Blog post20% Semola baguettes - Nice progress.
alfansoon Blog post20% Semola baguettes - Beeswax
Yippeeon Blog postBaking Canele's to Perfection - Getting By ...troglodyteon Forum topicSource for Bread Bags - Gallon Size with Twist Ties
- Add to that a bit more humidity
Mini Ovenon Forum topicSourdough too cooked - Sour vs Acidic
alcophileon Forum topicSourdough too cooked - This feels unnecessarily complicatedclevinson Forum topicSourdough too cooked
- @ Mini Oven Sponge and
cyberon Forum topicSourdough too cooked - Thank you, a big help.
Mini Ovenon Forum topicSourdough too cooked
- Onions tend to be anti-bacterial
Mini Ovenon Forum topicAn Alternative to wild yeasted sourdough
- @ Mini Oven I created a rye
cyberon Forum topicSourdough too cooked
- Reads like a lovely flour
Mini Ovenon Forum topicSourdough too cooked
- @clevins I never tried to use
cyberon Forum topicSourdough too cooked
- @rondayvous I make yoghurt so
cyberon Forum topicSourdough too cooked
- Uh.. that's important infoclevinson Forum topicSourdough too cooked
- Good advice
rondayvouson Forum topicHelp - Hooch over night on new starter - Chlorine
rondayvouson Forum topicHelp - Hooch over night on new starter
- More Sour?
rondayvouson Forum topicSourdough too cooked
- Pictures of 50% rye from this AM
rondayvouson Forum topicAn Alternative to wild yeasted sourdough
- I never preheat.
rondayvouson Forum topicWhat's the best way to heat up romertopf in the oven?
- @ rondayvousHow can you make
cyberon Forum topicSourdough too cooked
- Nearly all store bought flour is malted.
rondayvouson Forum topicSourdough too cooked
- I wouldn't change the
rondayvouson Forum topicAn Alternative to wild yeasted sourdough
- Thank you clevins.I read andchuehon Forum topicAll-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess!
- You called?
Mini Ovenon Forum topicdiagnosis: overproofed without looking overproofed?
- Whoops, too many changes at one time
Mini Ovenon Forum topicdiagnosis: overproofed without looking overproofed?
- Rye starter Hybrid
Mini Ovenon Forum topicAn Alternative to wild yeasted sourdough
- @ Mini OvenI use this flour
cyberon Forum topicSourdough too cooked
- Uncovered & insufficient steam.
idaveindyon Blog post96th bake. 08/03/2022. WW, whole rye, BF, discard, IDY.
- That applies to a hot tub bath.
Mini Ovenon Forum topicSourdough too cooked
- Does it have beer in it
MTloafon Blog post96th bake. 08/03/2022. WW, whole rye, BF, discard, IDY. - Skip the soakclevinson Forum topicWhat's the best way to heat up romertopf in the oven?
- A quick search of my usual go
alcophileon Forum topicSource for Bread Bags - Gallon Size with Twist Ties
- I use some similar to these.
GaryBishopon Forum topicSource for Bread Bags - Gallon Size with Twist Ties - You know it takes I figuredTurboLoveron Forum topicWhat's the best way to heat up romertopf in the oven?
- Yes, I did remove the top andTurboLoveron Forum topicHow to get crispier crust on a bread in clay pot?
- first thoughtclevinson Forum topicWeak and mushy seam!
- @ Mini OvenI thought the
cyberon Forum topicSourdough too cooked
- Too high a hydration?
Mini Ovenon Forum topicSourdough too cooked
- try thisclevinson Forum topicAll-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess!
- Wow..... your bread lookschuehon Forum topicAll-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess!
- Welcome aboard, chuckster
pmccoolon Forum topicHello from the Mississippi Gulf Coast - 60% suggestion
Our Crumbon Forum topicAll-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess! - I tried again yesterday, with
squattercityon Forum topicdiagnosis: overproofed without looking overproofed? - Thank you. I read and heardchuehon Forum topicAll-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess!