June 15, 2011 - 1:00pm
Salt fermented sourdough
I followed along to this recipe including the recipe for a salt fermented motherdough and it is wonderful. Very very happy with my results.
http://www.northwestsourdough.com/discover/?p=1648
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I followed along to this recipe including the recipe for a salt fermented motherdough and it is wonderful. Very very happy with my results.
http://www.northwestsourdough.com/discover/?p=1648
Breads with warts - just kidding, they look beautiful. Interesting technique.
Karin
LOL @ warts. Mine is not as blistery as Theresa's over on her website/blog but wow is right the tatse is really really good. I will keep on practicing.