Recent Forum and Blog Comments

I must be blind. I didn't

Stephanie Brim
Wednesday, June 22, 2011 - 18:47
on Forum topic
Brainstorming: interesting breakfast loaves.
Is there a missing ingredient?
thomaschacon75
Wednesday, June 22, 2011 - 18:41
on Forum topic
Brainstorming: interesting breakfast loaves.
yep, the mind is into "shortcuts" and can be easily "deceived"
Chuck
Wednesday, June 22, 2011 - 18:39
on Forum topic
What makes the dough feel weightless?
I'm fresh out of orange peel,

Stephanie Brim
Wednesday, June 22, 2011 - 18:28
on Forum topic
Brainstorming: interesting breakfast loaves.
I'll take one to go ;)
quickquiche
Wednesday, June 22, 2011 - 18:21
on Blog post
pizza margherita
San Diego Sunshine Bread

JitkaB
Wednesday, June 22, 2011 - 18:10
on Forum topic
Brainstorming: interesting breakfast loaves.
Has French bread consumption changed?

dmsnyder
Wednesday, June 22, 2011 - 18:07
on Forum topic
David Lebovitz baguette dilemma
Better Flour!

MangoChutney
Wednesday, June 22, 2011 - 18:07
on Forum topic
Need Help With Sourdough Whole Wheat Bread Problem(s)
Looks good-just increase the water
clazar123
Wednesday, June 22, 2011 - 17:58
on Forum topic
Need Help With Sourdough Whole Wheat Bread Problem(s)
Adding one more variable

freerk
Wednesday, June 22, 2011 - 17:44
on Forum topic
blow out
Shiny?
thomaschacon75
Wednesday, June 22, 2011 - 17:41
on Forum topic
Juggling fridge and oven times for multiple loaves.
I'm pretty new around here,
Anonymous
Wednesday, June 22, 2011 - 17:13
on Forum topic
Juggling fridge and oven times for multiple loaves.
Thanks for the input, all.
Anonymous
Wednesday, June 22, 2011 - 17:01
on Forum topic
blow out
When you feed the starter,

MangoChutney
Wednesday, June 22, 2011 - 17:00
on Forum topic
New to sourdough - what to do?
I don't think I did. It was
amateur
Wednesday, June 22, 2011 - 16:12
on Forum topic
New to sourdough - what to do?
Light shouldn't matter.

placebo
Wednesday, June 22, 2011 - 16:06
on Forum topic
New to sourdough - what to do?
Chinese manufacturers are making them sweat.
thomaschacon75
Wednesday, June 22, 2011 - 15:50
on Forum topic
KitchenAid Price Jump?
I'm imagining the sound of
thomaschacon75
Wednesday, June 22, 2011 - 15:11
on Forum topic
pasta carbonara raw egg question
That's when you get the
thomaschacon75
Wednesday, June 22, 2011 - 15:03
on Forum topic
pasta carbonara raw egg question
Well - I threw it out.
The
amateur
Wednesday, June 22, 2011 - 14:59
on Forum topic
New to sourdough - what to do?
It was a workout. It was fun
storunner13
Wednesday, June 22, 2011 - 14:54
on Forum topic
Overmixed Baguette Dough?
Ah, well, that'd account for
SulaBlue
Wednesday, June 22, 2011 - 14:49
on Forum topic
KitchenAid Price Jump?
Thanks. I got it all sorted
SulaBlue
Wednesday, June 22, 2011 - 14:48
on Forum topic
Juggling fridge and oven times for multiple loaves.
You folded the dough for an
Bread Breaddington
Wednesday, June 22, 2011 - 14:19
on Forum topic
Overmixed Baguette Dough?
Good Canadian spring wheat
uncle goosehead
Wednesday, June 22, 2011 - 13:46
on Forum topic
my first manitoba flour has arrived!
Nothing to lose
Rosalie
Wednesday, June 22, 2011 - 13:46
on Forum topic
Simple mistake - I forgot the salt!
Well, I did a French Fold for
storunner13
Wednesday, June 22, 2011 - 13:34
on Forum topic
Overmixed Baguette Dough?
Hi Mini,
My water is rather
Bread Breaddington
Wednesday, June 22, 2011 - 13:29
on Forum topic
Starter starts nice, goes iffy, then bitter. Help?
Wait, what makes you think
Bread Breaddington
Wednesday, June 22, 2011 - 13:22
on Forum topic
Overmixed Baguette Dough?
Spot on.
dreams of a world
Just Loafin
Wednesday, June 22, 2011 - 12:43
on Forum topic
Baking bread in 1837
But it did change

Doc.Dough
Wednesday, June 22, 2011 - 12:41
on Forum topic
KitchenAid Price Jump?
Part of me
proth5
Wednesday, June 22, 2011 - 12:36
on Forum topic
Baking bread in 1837
Hard to tell due to lack of
Just Loafin
Wednesday, June 22, 2011 - 12:29
on Forum topic
blow out
Beautiful crust & crumb, Syd!

dmsnyder
Wednesday, June 22, 2011 - 12:21
on Blog post
Multigrain Levain
fresh mayo
HMerlitti
Wednesday, June 22, 2011 - 12:20
on Forum topic
pasta carbonara raw egg question
Glad to hear it,
Just Loafin
Wednesday, June 22, 2011 - 12:16
on Forum topic
Dense Loaves Help??
Thank you all!
raqk8
Wednesday, June 22, 2011 - 11:32
on Forum topic
Dense Loaves Help??
Needles

Ruralidle
Wednesday, June 22, 2011 - 11:21
on Forum topic
pasta carbonara raw egg question
Depends on color LOL
RonRay
Wednesday, June 22, 2011 - 11:18
on Forum topic
KitchenAid Price Jump?
An industrial egg producer

MangoChutney
Wednesday, June 22, 2011 - 10:53
on Forum topic
pasta carbonara raw egg question
No. Do not throw it out and
cranbo
Wednesday, June 22, 2011 - 10:49
on Forum topic
New to sourdough - what to do?
vaccinate your hens
HMerlitti
Wednesday, June 22, 2011 - 10:31
on Forum topic
pasta carbonara raw egg question
30 minutes apart from frig

SylviaH
Wednesday, June 22, 2011 - 10:03
on Forum topic
Juggling fridge and oven times for multiple loaves.
hi! now i'm intrigued about

codruta
Wednesday, June 22, 2011 - 09:51
on Blog post
pizza margherita
a fine looking loaf

Franko
Wednesday, June 22, 2011 - 09:41
on Blog post
Multigrain Levain
Eggs

Ruralidle
Wednesday, June 22, 2011 - 09:18
on Forum topic
pasta carbonara raw egg question
does the mind

nicodvb
Wednesday, June 22, 2011 - 08:40
on Forum topic
What makes the dough feel weightless?
The common response to this is "More Kneading"
thomaschacon75
Wednesday, June 22, 2011 - 08:34
on Forum topic
blow out
Weight loss
plevee
Wednesday, June 22, 2011 - 08:32
on Forum topic
What makes the dough feel weightless?
Thanks, Franko.
If there's

Floydm
Wednesday, June 22, 2011 - 08:08
on Forum topic
The Fresh Loaf Pocket Book of Bread Baking