Recent Forum and Blog Comments

I suspect your loaves are better than you think ;-)
RonRay
Friday, June 24, 2011 - 16:04
on Blog post
Light Rye, Caraway, and Emulsified Raisin Yeast Water Loaf
Make it stronger.
thomaschacon75
Friday, June 24, 2011 - 15:58
on Forum topic
pasta carbonara raw egg question
Tutorials: scoring and boule shaping

RobynNZ
Friday, June 24, 2011 - 15:46
on Forum topic
Norwich Sourdough & Lessons Learned
empty oven

Mini Oven
Friday, June 24, 2011 - 15:25
on Forum topic
Sharing my incredible stupidity with all of you :-)
I get carried away with caraway LOL
RonRay
Friday, June 24, 2011 - 15:00
on Blog post
Light Rye, Caraway, and Emulsified Raisin Yeast Water Loaf
EVO in mayo

Ruralidle
Friday, June 24, 2011 - 14:59
on Forum topic
pasta carbonara raw egg question
Hi Ron,
More beautiful loaves

Janetcook
Friday, June 24, 2011 - 14:56
on Blog post
Light Rye, Caraway, and Emulsified Raisin Yeast Water Loaf
But so delicious looking !

AnnaInNC
Friday, June 24, 2011 - 14:36
on Forum topic
Norwich Sourdough & Lessons Learned
and for rectangular loaves

AnnaInNC
Friday, June 24, 2011 - 14:33
on Forum topic
steam vent burns out electronics
Where do the pots and bowls go at baking time? :)

gary.turner
Friday, June 24, 2011 - 14:33
on Forum topic
Sharing my incredible stupidity with all of you :-)
I’m just a home cook that
Earl
Friday, June 24, 2011 - 14:16
on Forum topic
sour dough bread in bread machine
If the oven is always empty...

Mini Oven
Friday, June 24, 2011 - 14:15
on Forum topic
Sharing my incredible stupidity with all of you :-)
Answers

varda
Friday, June 24, 2011 - 13:33
on Blog post
Pain au Levain with Atta Durum
1st anniversary of my bread blog
tsaint
Friday, June 24, 2011 - 13:19
on Forum topic
1st year anniversary of my bread blog!
Relax
PastryPaul
Friday, June 24, 2011 - 13:15
on Forum topic
PASTEURIZATION OF WHOLE EGGS
What a story!

pmccool
Friday, June 24, 2011 - 13:07
on Forum topic
Success Story: Dave's Killer Bread
Welll... if you need a new oven...
PastryPaul
Friday, June 24, 2011 - 12:52
on Forum topic
steam vent burns out electronics
Is this why my pesto is sometimes bitter?
HeidiH
Friday, June 24, 2011 - 12:50
on Forum topic
pasta carbonara raw egg question
I like to add a drained can of

Mini Oven
Friday, June 24, 2011 - 12:20
on Forum topic
hushpuppies
combi

Nickisafoodie
Friday, June 24, 2011 - 12:08
on Forum topic
steam vent burns out electronics
Thanks for the explanation.

Janetcook
Friday, June 24, 2011 - 12:06
on Blog post
Five-Grain Sourdough with Rye Sourdough
Hey! Whatever floats your boat, PG ;-)

dmsnyder
Friday, June 24, 2011 - 12:02
on Forum topic
Graduation speech
I have a couple of
suave
Friday, June 24, 2011 - 11:43
on Blog post
Pain au Levain with Atta Durum
On Loaves out of the Oven
Postal Grunt
Friday, June 24, 2011 - 11:21
on Forum topic
Graduation speech
Seeded Bread
northwestsourdough
Friday, June 24, 2011 - 10:58
on Blog post
Five-Grain Sourdough with Rye Sourdough
Just a warning - DON'T use
jbaudo
Friday, June 24, 2011 - 10:45
on Forum topic
pasta carbonara raw egg question
Well, despite my fears, the
storunner13
Friday, June 24, 2011 - 10:34
on Forum topic
Overmixed Baguette Dough?
Thank you all!
raqk8
Friday, June 24, 2011 - 10:11
on Forum topic
Which book to start with??
raisin yeast water
quickquiche
Friday, June 24, 2011 - 09:32
on Blog post
My favorite baguette.
alcoholic raisins?
quickquiche
Friday, June 24, 2011 - 09:13
on Forum topic
English muffin with raisin yeast water plus alcoholic raisins
Hushpuppies
breadman1015
Friday, June 24, 2011 - 09:03
on Forum topic
hushpuppies
In the beginning the dough
txfarmer
Friday, June 24, 2011 - 08:45
on Blog post
SD 100% WW Hokkaido Milk Loaf - an oxymoron?
Canon Rebel
txfarmer
Friday, June 24, 2011 - 08:43
on Blog post
Five-Grain Sourdough with Rye Sourdough
Thanks David!
txfarmer
Friday, June 24, 2011 - 08:42
on Blog post
Five-Grain Sourdough with Rye Sourdough
Thanks Syd!
txfarmer
Friday, June 24, 2011 - 08:42
on Blog post
Five-Grain Sourdough with Rye Sourdough
Autolyse in the strict sense
txfarmer
Friday, June 24, 2011 - 08:41
on Blog post
Five-Grain Sourdough with Rye Sourdough
beautiful loaves and

yy
Friday, June 24, 2011 - 08:21
on Blog post
Five-Grain Sourdough with Rye Sourdough
Re: hushpuppies
thomaschacon75
Friday, June 24, 2011 - 08:18
on Forum topic
hushpuppies
The Crooked House, Himley, West Midlands, UK

Ruralidle
Friday, June 24, 2011 - 08:00
on Forum topic
What makes the dough feel weightless?
The Bread Bible
jcking
Friday, June 24, 2011 - 07:55
on Forum topic
Which book to start with??
Indonesian bread
bubble
Friday, June 24, 2011 - 07:41
on Forum topic
Hi, i m from Indonesia
Home made pasta is different than extruded pasta
rjerden
Friday, June 24, 2011 - 07:39
on Forum topic
What is the big deal about "fresh" home made pasta ??
Hamelman and/or Reinhart both good but....

foodslut
Friday, June 24, 2011 - 07:31
on Forum topic
Which book to start with??
Find a used copy of Leader's 'Local Breads'
thomaschacon75
Friday, June 24, 2011 - 07:11
on Forum topic
Which book to start with??
Re: another book to consider
sphealey
Friday, June 24, 2011 - 07:07
on Forum topic
Which book to start with??
another book to consider
richkaimd
Friday, June 24, 2011 - 06:48
on Forum topic
Which book to start with??
I like both Hamelman and
thomaschacon75
Friday, June 24, 2011 - 06:45
on Forum topic
Which book to start with??
Dadthebaker,
What an awesome
Anonymous
Friday, June 24, 2011 - 05:53
on Forum topic
Sharing my incredible stupidity with all of you :-)
Yeast vs. Salt and weight conversion
PastryPaul
Friday, June 24, 2011 - 05:47
on Forum topic
The Fresh Loaf Pocket Book of Bread Baking
Thanks David,
Obviously i
Anonymous
Friday, June 24, 2011 - 05:46
on Forum topic
Overmixed Baguette Dough?