Recent Forum and Blog Comments

RIP BAZ,
I love that

Karen Guse
Thursday, June 23, 2011 - 10:08
on Forum topic
Sharing my incredible stupidity with all of you :-)
Need clarification-
Lehua
Thursday, June 23, 2011 - 09:48
on Forum topic
Newbie:First starter is high achiever! what do I do?
Took the plunge and went to step two.
Lehua
Thursday, June 23, 2011 - 09:42
on Forum topic
Newbie:First starter is high achiever! what do I do?
This sort of mishap has
Yerffej
Thursday, June 23, 2011 - 09:34
on Forum topic
Sharing my incredible stupidity with all of you :-)
Wow! Sue, your posts are

codruta
Thursday, June 23, 2011 - 09:16
on Blog post
Multigrain Pan Bread - the new favorite bread
Couche @ storunner13

dmsnyder
Thursday, June 23, 2011 - 08:59
on Forum topic
Overmixed Baguette Dough?
Thanks for you comments...
storunner13
Thursday, June 23, 2011 - 08:51
on Forum topic
Overmixed Baguette Dough?
What a beautiful loaf, Franko

AnnaInNC
Thursday, June 23, 2011 - 08:42
on Blog post
Pane de Campagne-the first loaf of Summer
mine was oven dumb luck
gmabaking
Thursday, June 23, 2011 - 08:37
on Forum topic
Sharing my incredible stupidity with all of you :-)
CM Flour Availability

GSnyde
Thursday, June 23, 2011 - 08:24
on Blog post
My Variations on Tartine Basic Country Bread– More Whole Wheat, Smaller Loaves and Half Retarded
Eggwina Currie

Ruralidle
Thursday, June 23, 2011 - 08:10
on Forum topic
pasta carbonara raw egg question
Thanks Freerk!
I am in
Anonymous
Thursday, June 23, 2011 - 07:47
on Forum topic
blow out
Hi there!
Have same
Anonymous
Thursday, June 23, 2011 - 07:42
on Forum topic
Bread with a hump on the side
This is more like oven

MangoChutney
Thursday, June 23, 2011 - 07:33
on Forum topic
Sharing my incredible stupidity with all of you :-)
stretch and fold questions!
Anonymous
Thursday, June 23, 2011 - 07:24
on Forum topic
Overmixed Baguette Dough?
I read literally hundreds

nicodvb
Thursday, June 23, 2011 - 07:16
on Forum topic
Sharing my incredible stupidity with all of you :-)
It used to be that all we

MangoChutney
Thursday, June 23, 2011 - 07:08
on Forum topic
pasta carbonara raw egg question
I don't have a banneton and I

codruta
Thursday, June 23, 2011 - 06:39
on Blog post
Sourdough Seed Bread
Great photography and bread.
MadAboutB8
Thursday, June 23, 2011 - 06:22
on Blog post
Sourdough Seed Bread
protease?

nicodvb
Thursday, June 23, 2011 - 06:20
on Forum topic
Help troubleshooting sprouted wheat bread
Perhaps

Nickisafoodie
Thursday, June 23, 2011 - 05:55
on Forum topic
Help troubleshooting sprouted wheat bread
Spaghetti Alla Carbonara
thomaschacon75
Thursday, June 23, 2011 - 05:51
on Forum topic
pasta carbonara raw egg question
Salted water.
thomaschacon75
Thursday, June 23, 2011 - 05:32
on Forum topic
pasta carbonara raw egg question
Oh, I love the idea of a paper bag

AnnaInNC
Thursday, June 23, 2011 - 05:24
on Blog post
Sourdough Seed Bread
OUCH!
my best friend in

SallyBR
Thursday, June 23, 2011 - 05:19
on Blog post
First Blog entry: Olive bread, some pizza and a broken toe
Testing eggs for keeping quality

gary.turner
Thursday, June 23, 2011 - 05:03
on Forum topic
pasta carbonara raw egg question
Thanks Syd

varda
Thursday, June 23, 2011 - 05:01
on Blog post
Syd's white sandwich loaf - original and yeast water
Let's just say that if you

MangoChutney
Thursday, June 23, 2011 - 04:55
on Forum topic
pasta carbonara raw egg question
In a March 21, 2006 post on her web site,

pmccool
Thursday, June 23, 2011 - 03:53
on Blog post
Why do I need to sift my flour ??
Assuming that you are using water in the mix,

pmccool
Thursday, June 23, 2011 - 03:34
on Forum topic
Newbie:First starter is high achiever! what do I do?
Three reasons to sift
PastryPaul
Thursday, June 23, 2011 - 03:22
on Blog post
Why do I need to sift my flour ??
pictures and gas oven

nicodvb
Thursday, June 23, 2011 - 02:24
on Blog post
Double Pains de Campagne, Olive Levain and a “Hardcore Borodinsky”
Mayo

Ruralidle
Thursday, June 23, 2011 - 02:11
on Forum topic
pasta carbonara raw egg question
sounds like a general statement

Mini Oven
Thursday, June 23, 2011 - 02:08
on Blog post
Why do I need to sift my flour ??
Fennel is also used to make a soothing tea

Mini Oven
Thursday, June 23, 2011 - 01:40
on Blog post
Fennel Fennel Everywhere!
in sweet doughs

nicodvb
Thursday, June 23, 2011 - 01:37
on Blog post
Fennel Fennel Everywhere!
highlights

Franko
Thursday, June 23, 2011 - 01:16
on Blog post
Pane de Campagne-the first loaf of Summer
Yes, I tried it and even revived it
houstonwong
Thursday, June 23, 2011 - 00:02
on Forum topic
Drying a starter. Is it possible?
Flour
Polish Babka
Wednesday, June 22, 2011 - 23:00
on Blog post
My Variations on Tartine Basic Country Bread– More Whole Wheat, Smaller Loaves and Half Retarded
I meant hamelman's book

codruta
Wednesday, June 22, 2011 - 22:08
on Blog post
pizza margherita
First off: what does it smell

Stephanie Brim
Wednesday, June 22, 2011 - 22:05
on Forum topic
Newbie:First starter is high achiever! what do I do?
As long as the crust tastes
Syd
Wednesday, June 22, 2011 - 22:01
on Blog post
Multigrain Levain
Thanks, Franko and nice to
Syd
Wednesday, June 22, 2011 - 21:57
on Blog post
Multigrain Levain
It's my pleasure, Varda. :)
Syd
Wednesday, June 22, 2011 - 21:54
on Blog post
Syd's white sandwich loaf - original and yeast water
Welcome back, Franko! Would
Syd
Wednesday, June 22, 2011 - 21:35
on Blog post
Pane de Campagne-the first loaf of Summer
Yikes
emmsf
Wednesday, June 22, 2011 - 20:34
on Forum topic
Bugs on my Bannetons
Over-mixing using French Fold

dmsnyder
Wednesday, June 22, 2011 - 20:19
on Forum topic
Overmixed Baguette Dough?
Remember, though, that

Stephanie Brim
Wednesday, June 22, 2011 - 19:21
on Forum topic
Brainstorming: interesting breakfast loaves.
Assuming a weight of 4 ounces

MangoChutney
Wednesday, June 22, 2011 - 19:19
on Forum topic
Brainstorming: interesting breakfast loaves.
That's probably a good idea.
thomaschacon75
Wednesday, June 22, 2011 - 18:54
on Forum topic
Brainstorming: interesting breakfast loaves.