Recent Forum and Blog Comments

Me and my bread machine
Tyro
Tuesday, July 5, 2011 - 14:39
on Forum topic
bread machine attribution irritation
lower hydration is definitely the answer

Elagins
Tuesday, July 5, 2011 - 14:31
on Blog post
Pizza Napoletana
expert advice

Franko
Tuesday, July 5, 2011 - 14:19
on Blog post
First Success with The Altamura Project
Amazing!

Juergen Krauss
Tuesday, July 5, 2011 - 14:16
on Blog post
First Success with The Altamura Project
steam

Franko
Tuesday, July 5, 2011 - 14:05
on Blog post
First Success with The Altamura Project
We live in Oregon, so rainy

Floydm
Tuesday, July 5, 2011 - 14:02
on Blog post
Hello from Vancouver
To Billybob about rye bread

Stuart Borken
Tuesday, July 5, 2011 - 14:00
on Forum topic
New York style Jewish Rye - anyone got an authentic recipe pls?
Floyd,
Enjoy your holiday and

Janetcook
Tuesday, July 5, 2011 - 13:50
on Blog post
Hello from Vancouver
Beautiful!

Nickisafoodie
Tuesday, July 5, 2011 - 13:49
on Blog post
First Success with The Altamura Project
Scones

Floydm
Tuesday, July 5, 2011 - 13:47
on Blog post
Hello from Vancouver
I use something like that,

hanseata
Tuesday, July 5, 2011 - 13:47
on Blog post
A HINT OF PROVENCE - LAVENDER BREAD
I don't know what's different
tananaBrian
Tuesday, July 5, 2011 - 13:39
on Forum topic
starter in the kitchen drain
Karin,
Thank you for

Janetcook
Tuesday, July 5, 2011 - 13:36
on Blog post
A HINT OF PROVENCE - LAVENDER BREAD
First time I heard of

arlo
Tuesday, July 5, 2011 - 13:34
on Blog post
Hello from Vancouver
Jewish Sour Rye

Francine
Tuesday, July 5, 2011 - 13:26
on Forum topic
New York style Jewish Rye - anyone got an authentic recipe pls?
Very nicely written Franko,

arlo
Tuesday, July 5, 2011 - 13:20
on Blog post
First Success with The Altamura Project
wooohoooo indeed!

ananda
Tuesday, July 5, 2011 - 13:20
on Blog post
First Success with The Altamura Project
Pastry with lavender

hanseata
Tuesday, July 5, 2011 - 13:03
on Blog post
A HINT OF PROVENCE - LAVENDER BREAD
They turned out

AnnaInNC
Tuesday, July 5, 2011 - 12:59
on Blog post
A Twist on Baguettes with Poolish from Jeffrey Hamelman
Thanks for the link,

hanseata
Tuesday, July 5, 2011 - 12:48
on Forum topic
Active Yeast vs. Instant Yeast
I'm very happy to hear that, Jürgen!

hanseata
Tuesday, July 5, 2011 - 12:42
on Blog post
German baking day
You'll be happy to know.
thomaschacon75
Tuesday, July 5, 2011 - 12:32
on Forum topic
New York style Jewish Rye - anyone got an authentic recipe pls?
pastry

SylviaH
Tuesday, July 5, 2011 - 12:23
on Blog post
A HINT OF PROVENCE - LAVENDER BREAD
Sounds like
Postal Grunt
Tuesday, July 5, 2011 - 12:15
on Blog post
Whole Wheat W/multigrain soaker
My 2 favorite things
wmtimm627
Tuesday, July 5, 2011 - 12:05
on Forum topic
New York style Jewish Rye - anyone got an authentic recipe pls?
Sounds wonderful, Sylvia

hanseata
Tuesday, July 5, 2011 - 11:50
on Blog post
A HINT OF PROVENCE - LAVENDER BREAD
& add...
belfiore
Tuesday, July 5, 2011 - 11:49
on Forum topic
Interested in a TFL T-shirt, Ballcap?
Have I told you...
belfiore
Tuesday, July 5, 2011 - 11:39
on Blog post
Bahgetz Roosteek and Burger Buns
Beautiful bake, Karin!

SylviaH
Tuesday, July 5, 2011 - 11:20
on Blog post
A HINT OF PROVENCE - LAVENDER BREAD
I also tend to feed once
scottsourdough
Tuesday, July 5, 2011 - 10:14
on Forum topic
Refreshing a sourdough starter
14" and larger pies!

SylviaH
Tuesday, July 5, 2011 - 10:14
on Blog post
Pizza Napoletana
duram flour

SylviaH
Tuesday, July 5, 2011 - 09:57
on Blog post
Pizza Napoletana
Vinegar Smell when baking

JimmyK
Tuesday, July 5, 2011 - 09:56
on Forum topic
Vinegar smell when Baking
Unusual breads

hanseata
Tuesday, July 5, 2011 - 09:42
on Blog post
A HINT OF PROVENCE - LAVENDER BREAD
Crumb

hanseata
Tuesday, July 5, 2011 - 09:35
on Blog post
A HINT OF PROVENCE - LAVENDER BREAD
Thank you, Anna

hanseata
Tuesday, July 5, 2011 - 09:30
on Blog post
A HINT OF PROVENCE - LAVENDER BREAD
Thanks, Breadsong,

hanseata
Tuesday, July 5, 2011 - 09:28
on Blog post
A HINT OF PROVENCE - LAVENDER BREAD
No soaker

hanseata
Tuesday, July 5, 2011 - 09:24
on Blog post
A HINT OF PROVENCE - LAVENDER BREAD
Beautiful, Khalid!

SylviaH
Tuesday, July 5, 2011 - 09:20
on Blog post
Whole Wheat W/multigrain soaker
A meal in itself!

wassisname
Tuesday, July 5, 2011 - 09:11
on Blog post
Whole Wheat W/multigrain soaker
Thanks, Stan!

dmsnyder
Tuesday, July 5, 2011 - 08:34
on Blog post
Pizza Napoletana
Mixer speed @ Paul

dmsnyder
Tuesday, July 5, 2011 - 08:30
on Blog post
Pizza Napoletana
Thanks, Sylvia!

dmsnyder
Tuesday, July 5, 2011 - 08:28
on Blog post
Pizza Napoletana
Pizza
jcking
Tuesday, July 5, 2011 - 08:23
on Blog post
Pane di Altamura...my ongoing project
Real Food

ananda
Tuesday, July 5, 2011 - 08:20
on Blog post
Whole Wheat W/multigrain soaker
Do you bring the starter and

lumos
Tuesday, July 5, 2011 - 07:56
on Forum topic
Refreshing a sourdough starter
Thank you!

breadbakingbassplayer
Tuesday, July 5, 2011 - 07:40
on Blog post
7/1/11 - Pandoro al Lievito Naturale in a Panettone Mold
Thanks. I used 686g of dough

breadbakingbassplayer
Tuesday, July 5, 2011 - 07:40
on Blog post
7/1/11 - Pandoro al Lievito Naturale in a Panettone Mold
my take

Elagins
Tuesday, July 5, 2011 - 07:23
on Blog post
Pizza Napoletana
Kefir Whey & Kefirs

MangoChutney
Tuesday, July 5, 2011 - 07:05
on Forum topic
Kefir Sourdough Starter: initial observations and concerns