Recent Forum and Blog Comments

happy holidays!
breadsong
Tuesday, July 5, 2011 - 20:08
on Blog post
Hello from Vancouver
Good one, MangoChutney.
rossnroller
Tuesday, July 5, 2011 - 20:07
on Forum topic
New York style Jewish Rye - anyone got an authentic recipe pls?
pane bella!
breadsong
Tuesday, July 5, 2011 - 19:58
on Blog post
First Success with The Altamura Project
Didn't mean to ignore you, Mini!
rossnroller
Tuesday, July 5, 2011 - 19:52
on Forum topic
New York style Jewish Rye - anyone got an authentic recipe pls?
Thanks, Breadsong!

dmsnyder
Tuesday, July 5, 2011 - 19:47
on Blog post
Pizza Napoletana
simply beautiful pizza, David
breadsong
Tuesday, July 5, 2011 - 19:42
on Blog post
Pizza Napoletana
Have a great vacation, Floyd!

dmsnyder
Tuesday, July 5, 2011 - 19:39
on Blog post
Hello from Vancouver
a marvelous multigrain!
breadsong
Tuesday, July 5, 2011 - 19:34
on Blog post
Whole Wheat W/multigrain soaker
Thanks, Sue!

dmsnyder
Tuesday, July 5, 2011 - 19:27
on Blog post
Pizza Napoletana
? Thiols
plevee
Tuesday, July 5, 2011 - 18:57
on Forum topic
? protease in starterh
My favorite crust too!
mse1152
Tuesday, July 5, 2011 - 18:54
on Blog post
Pizza Napoletana
Nice to see your smiling face, Stan!

dmsnyder
Tuesday, July 5, 2011 - 18:53
on Blog post
Pizza Napoletana
It's on the agenda :)

SylviaH
Tuesday, July 5, 2011 - 18:52
on Blog post
First Success with The Altamura Project
Thanks, Franko!

dmsnyder
Tuesday, July 5, 2011 - 18:47
on Blog post
Pizza Napoletana
fire up the WFO Sylvia!

Franko
Tuesday, July 5, 2011 - 18:14
on Blog post
First Success with The Altamura Project
starter evaluation

Franko
Tuesday, July 5, 2011 - 18:01
on Blog post
First Success with The Altamura Project
Congratulations, Franko!

SylviaH
Tuesday, July 5, 2011 - 17:54
on Blog post
First Success with The Altamura Project
Sorry

Sjadad
Tuesday, July 5, 2011 - 17:37
on Forum topic
BBA Cinnamon Raisin Bread
Naples street food

Franko
Tuesday, July 5, 2011 - 17:27
on Blog post
Pizza Napoletana
@ananda I use a Blodgett

arlo
Tuesday, July 5, 2011 - 17:17
on Blog post
First Success with The Altamura Project
I believe that is shorthand

MangoChutney
Tuesday, July 5, 2011 - 17:04
on Forum topic
BBA Cinnamon Raisin Bread
Acetic vs Lactic

MangoChutney
Tuesday, July 5, 2011 - 16:52
on Forum topic
New York style Jewish Rye - anyone got an authentic recipe pls?
You certainly got it right
Syd
Tuesday, July 5, 2011 - 16:42
on Blog post
First Success with The Altamura Project
Thank you to all!
Clazar123
Mira
Tuesday, July 5, 2011 - 16:35
on Forum topic
Refreshing a sourdough starter
WTG!

Elagins
Tuesday, July 5, 2011 - 16:35
on Blog post
Pizza Napoletana
What is BBA?

flourgirl51
Tuesday, July 5, 2011 - 16:34
on Forum topic
BBA Cinnamon Raisin Bread
steaming environment

Franko
Tuesday, July 5, 2011 - 16:16
on Blog post
First Success with The Altamura Project
I use kefir as a milk/buttermilk sub
clazar123
Tuesday, July 5, 2011 - 16:14
on Forum topic
Kefir Sourdough Starter: initial observations and concerns
We have never had a problem

MangoChutney
Tuesday, July 5, 2011 - 16:06
on Forum topic
starter in the kitchen drain
That's a warm and happy

MangoChutney
Tuesday, July 5, 2011 - 15:48
on Forum topic
bread machine attribution irritation
benefits of friendly exploitation

Franko
Tuesday, July 5, 2011 - 15:47
on Blog post
First Success with The Altamura Project
With/without steam

ananda
Tuesday, July 5, 2011 - 15:43
on Blog post
First Success with The Altamura Project
Gorgeous pane, Franko!

dmsnyder
Tuesday, July 5, 2011 - 15:09
on Blog post
First Success with The Altamura Project
Hydration/Type 00 @ Stan

dmsnyder
Tuesday, July 5, 2011 - 15:01
on Blog post
Pizza Napoletana
aroma

Franko
Tuesday, July 5, 2011 - 14:59
on Blog post
First Success with The Altamura Project
100% durum

Franko
Tuesday, July 5, 2011 - 14:49
on Blog post
First Success with The Altamura Project
Me and my bread machine
Tyro
Tuesday, July 5, 2011 - 14:39
on Forum topic
bread machine attribution irritation
lower hydration is definitely the answer

Elagins
Tuesday, July 5, 2011 - 14:31
on Blog post
Pizza Napoletana
expert advice

Franko
Tuesday, July 5, 2011 - 14:19
on Blog post
First Success with The Altamura Project
Amazing!

Juergen Krauss
Tuesday, July 5, 2011 - 14:16
on Blog post
First Success with The Altamura Project
steam

Franko
Tuesday, July 5, 2011 - 14:05
on Blog post
First Success with The Altamura Project
We live in Oregon, so rainy

Floydm
Tuesday, July 5, 2011 - 14:02
on Blog post
Hello from Vancouver
To Billybob about rye bread

Stuart Borken
Tuesday, July 5, 2011 - 14:00
on Forum topic
New York style Jewish Rye - anyone got an authentic recipe pls?
Floyd,
Enjoy your holiday and

Janetcook
Tuesday, July 5, 2011 - 13:50
on Blog post
Hello from Vancouver
Beautiful!

Nickisafoodie
Tuesday, July 5, 2011 - 13:49
on Blog post
First Success with The Altamura Project
Scones

Floydm
Tuesday, July 5, 2011 - 13:47
on Blog post
Hello from Vancouver
I use something like that,

hanseata
Tuesday, July 5, 2011 - 13:47
on Blog post
A HINT OF PROVENCE - LAVENDER BREAD
I don't know what's different
tananaBrian
Tuesday, July 5, 2011 - 13:39
on Forum topic
starter in the kitchen drain
Karin,
Thank you for

Janetcook
Tuesday, July 5, 2011 - 13:36
on Blog post
A HINT OF PROVENCE - LAVENDER BREAD
First time I heard of

arlo
Tuesday, July 5, 2011 - 13:34
on Blog post
Hello from Vancouver