Recent Forum and Blog Comments

Nick & Mimi
HMerlitti
Monday, July 18, 2011 - 13:37
on Forum topic
Fudge-Almond Tart is missing something ??
and also:

Nickisafoodie
Monday, July 18, 2011 - 13:30
on Forum topic
Fudge-Almond Tart is missing something ??
voila...

freerk
Monday, July 18, 2011 - 13:22
on Forum topic
Chestnut Flour & Fig recipe
Thanks, Krista. I've come to

wassisname
Monday, July 18, 2011 - 13:10
on Forum topic
baker's math and leaven percentages
a couple of guesses
mimifix
Monday, July 18, 2011 - 12:54
on Forum topic
Fudge-Almond Tart is missing something ??
Cachi,
Thanks for the
Anonymous
Monday, July 18, 2011 - 12:52
on Forum topic
baker's math and leaven percentages
Hi!
I have been using KA
Anonymous
Monday, July 18, 2011 - 12:48
on Forum topic
baker's math and leaven percentages
Thanks Ford!
~Krista
Anonymous
Monday, July 18, 2011 - 12:44
on Forum topic
baker's math and leaven percentages
Chill the batch of grain...

Frequent Flyer
Monday, July 18, 2011 - 12:41
on Forum topic
My flour gets pretty hot-is it my WonderMill?
Air Pocket?
Ford
Monday, July 18, 2011 - 12:27
on Forum topic
Miche: first try...
how high?
chirpy
Monday, July 18, 2011 - 12:18
on Forum topic
Updated with Pics - Help with First sourdough loaf - Carl's starter - Simple Sourdough Pan Bread - Low Knead
To the question

wassisname
Monday, July 18, 2011 - 12:05
on Forum topic
Skipping yeast from books
Ah, more outside boarder

Mini Oven
Monday, July 18, 2011 - 11:57
on Blog post
Make Loaves, Not War
Another 1970's era San Francisco commercial sourdough process

Doc.Dough
Monday, July 18, 2011 - 11:45
on Forum topic
Divine inspiration--for me it way Larraburu Brother's SF SD. What was it for you?
I have to ask for more detail...

Mini Oven
Monday, July 18, 2011 - 11:17
on Forum topic
Orange streak - is my starter contaminated beyond help?
Poolish baguette with sunflower seeds
sitkabaker
Monday, July 18, 2011 - 10:31
on Blog post
Poolish Baguette with Sunflower Seeds
Gosselins Baguette
sitkabaker
Monday, July 18, 2011 - 10:22
on Blog post
Baguette Tradition after Phillip Gosselin
TFL t-shirt peace sign

shansen10
Monday, July 18, 2011 - 10:04
on Blog post
Make Loaves, Not War
Yes, you can reduce the amount of yeast

Mini Oven
Monday, July 18, 2011 - 09:56
on Forum topic
Baking in high heat environments
TFL t-shirts

shansen10
Monday, July 18, 2011 - 09:55
on Blog post
Make Loaves, Not War
How many pizzas does it take?

SylviaH
Monday, July 18, 2011 - 09:51
on Blog post
Pizza Margherita after Jeff Verasano
Lookin' Good
jcking
Monday, July 18, 2011 - 09:04
on Forum topic
First attempts!
Just logging my progress. I
chirpy
Monday, July 18, 2011 - 09:04
on Forum topic
Updated with Pics - Help with First sourdough loaf - Carl's starter - Simple Sourdough Pan Bread - Low Knead
Me too...
Barbara Krauss
Monday, July 18, 2011 - 09:03
on Blog post
Pizza Margherita after Jeff Verasano
Beautiful!
Barbara Krauss
Monday, July 18, 2011 - 08:58
on Blog post
First Success with The Altamura Project
orange streak
chirpy
Monday, July 18, 2011 - 08:57
on Forum topic
Orange streak - is my starter contaminated beyond help?
Thank you, Pointygirl, I
Mira
Monday, July 18, 2011 - 08:23
on Forum topic
Ceramic pizza stone - How to use?
Those are beautiful loves and

Janetcook
Monday, July 18, 2011 - 08:22
on Blog post
Make Loaves, Not War
thank you again for pointing

freerk
Monday, July 18, 2011 - 08:11
on Forum topic
Pain aux Céréales, based on Erik Kayser's formula
Thanks, Franko! Good Luck!

GSnyde
Monday, July 18, 2011 - 08:09
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
Is there any kind of test I
azmar
Monday, July 18, 2011 - 08:03
on Forum topic
Orange streak - is my starter contaminated beyond help?
Well Done!

Doc.Dough
Monday, July 18, 2011 - 07:55
on Forum topic
Hobart N50 restoration experience
Demon

ananda
Monday, July 18, 2011 - 07:54
on Blog post
Pain de Mie with Wheat Levain, Exploding Mixed Leaven Pain de Campagne and a 90% Rye Sourdough made with the Three Stage Process
wow

nicodvb
Monday, July 18, 2011 - 07:49
on Blog post
Pain de Mie with Wheat Levain, Exploding Mixed Leaven Pain de Campagne and a 90% Rye Sourdough made with the Three Stage Process
Learning about Pizza
ehanner
Monday, July 18, 2011 - 07:37
on Blog post
Pizza Margherita after Jeff Verasano
You would know the smell of

MangoChutney
Monday, July 18, 2011 - 07:03
on Forum topic
How to be sure wheat berries are still good? Are they bad?
This should be required reading!
HeidiH
Monday, July 18, 2011 - 06:51
on Forum topic
Inspirational Stories
I also live in NYC, so I'm
BluesmanEP
Monday, July 18, 2011 - 05:40
on Forum topic
Baking in high heat environments
Chicken Foot Bread
ehanner
Monday, July 18, 2011 - 05:27
on Blog post
Make Loaves, Not War
I'd keep the amount of yeast
CanuckJim
Monday, July 18, 2011 - 04:34
on Forum topic
Baking in high heat environments
I would also buy a

AnnaInNC
Monday, July 18, 2011 - 04:01
on Forum topic
Interested in a TFL T-shirt, Ballcap?
My favorites:

AnnaInNC
Monday, July 18, 2011 - 03:54
on Forum topic
Interested in a TFL T-shirt, Ballcap?
Agree. A shirt's logo should make sense to

AnnaInNC
Monday, July 18, 2011 - 03:46
on Forum topic
Interested in a TFL T-shirt, Ballcap?
Help?
rossnroller
Monday, July 18, 2011 - 02:33
on Blog post
When is a pickle?
Ta, David.
rossnroller
Monday, July 18, 2011 - 02:30
on Blog post
When is a pickle?
Thanks Stan!
rossnroller
Monday, July 18, 2011 - 02:27
on Blog post
When is a pickle?
wet dough hand-kneading methods @ David
rossnroller
Monday, July 18, 2011 - 02:22
on Blog post
Pizza Margherita after Jeff Verasano
Thanks guys for the replies.
robin.masters
Monday, July 18, 2011 - 01:13
on Forum topic
Skipping yeast from books
New Green cucumber pickles
JeremyCherfas
Monday, July 18, 2011 - 00:16
on Blog post
When is a pickle?
Eat bread, don't argue
hansjoakim
Sunday, July 17, 2011 - 22:39
on Blog post
Make Loaves, Not War