Recent Forum and Blog Comments

Lookon' good. Congrats.

PeterS
Tuesday, July 19, 2011 - 10:50
on Forum topic
Hobart N50 restoration experience
Of course. Baker's

SCruz
Tuesday, July 19, 2011 - 10:47
on Forum topic
Substituting starter for instant yeast
(No subject)
chirpy
Tuesday, July 19, 2011 - 10:46
on Forum topic
Updated with Pics - Help with First sourdough loaf - Carl's starter - Simple Sourdough Pan Bread - Low Knead
I saw your posts on WACEM and
Leolady
Tuesday, July 19, 2011 - 10:39
on Forum topic
Hobart N50 restoration experience
How does this look to you?
chirpy
Tuesday, July 19, 2011 - 10:38
on Forum topic
Updated with Pics - Help with First sourdough loaf - Carl's starter - Simple Sourdough Pan Bread - Low Knead
It would take less time for

Alfie
Tuesday, July 19, 2011 - 10:28
on Forum topic
mmmmmmm..
Starters vary pretty wildly
cranbo
Tuesday, July 19, 2011 - 10:20
on Forum topic
Substituting starter for instant yeast
Conversion of oz/tsp
sitkabaker
Tuesday, July 19, 2011 - 10:18
on Forum topic
Formual conversion of Oz to Tsp. in "Bread" by Hamelman for Baguettes with Poolish
oz versus fl oz
msbreadbaker
Tuesday, July 19, 2011 - 09:44
on Forum topic
Formual conversion of Oz to Tsp. in "Bread" by Hamelman for Baguettes with Poolish
This happens to me all the
dwfender
Tuesday, July 19, 2011 - 09:41
on Forum topic
Help for Sore Fingertips?
adding buttermilk and oats?
Zenith
Tuesday, July 19, 2011 - 08:55
on Forum topic
Honey Whole Wheat Bread
Ounces

MangoChutney
Tuesday, July 19, 2011 - 08:52
on Forum topic
Formual conversion of Oz to Tsp. in "Bread" by Hamelman for Baguettes with Poolish
Going Great
Ford
Tuesday, July 19, 2011 - 08:35
on Forum topic
Miche: first try...
this works for me

Frequent Flyer
Tuesday, July 19, 2011 - 07:52
on Forum topic
Formual conversion of Oz to Tsp. in "Bread" by Hamelman for Baguettes with Poolish
Thanks for the feedback! I am
majirequiem
Tuesday, July 19, 2011 - 07:23
on Forum topic
First attempts!
Bravo!

longhorn
Tuesday, July 19, 2011 - 06:58
on Forum topic
Pain aux Céréales, based on Erik Kayser's formula
Re: breadhitz
belle
Tuesday, July 19, 2011 - 06:47
on Forum topic
What scale is this guy using in this video?
Wonderful crumb shot!

Thaichef
Tuesday, July 19, 2011 - 05:52
on Forum topic
First attempts!
Thanks so much

varda
Tuesday, July 19, 2011 - 05:16
on Blog post
First Success with The Altamura Project
Video?

mrfrost
Tuesday, July 19, 2011 - 04:59
on Forum topic
Ciabatta Help Needed
Try it as is first
PastryPaul
Tuesday, July 19, 2011 - 04:48
on Forum topic
Fudge-Almond Tart is missing something ??
Temp effect on rise time

gary.turner
Tuesday, July 19, 2011 - 04:40
on Forum topic
Baking in high heat environments
oz vs fl. oz
PastryPaul
Tuesday, July 19, 2011 - 04:24
on Forum topic
Formual conversion of Oz to Tsp. in "Bread" by Hamelman for Baguettes with Poolish
Ounces and teaspoons
possum-liz
Tuesday, July 19, 2011 - 04:23
on Forum topic
Formual conversion of Oz to Tsp. in "Bread" by Hamelman for Baguettes with Poolish
Coming at it from another angle,

pmccool
Tuesday, July 19, 2011 - 03:19
on Forum topic
Formual conversion of Oz to Tsp. in "Bread" by Hamelman for Baguettes with Poolish
Very nice loaves
holds99
Monday, July 18, 2011 - 23:46
on Blog post
New to Fresh Loaf
Welcome to TFL and nice
Syd
Monday, July 18, 2011 - 22:53
on Blog post
New to Fresh Loaf
chiabatta is not shaped.
ivansbacon
Monday, July 18, 2011 - 21:47
on Blog post
Mixture of baking in the past week or two - ciabatta, focaccia, wheaty sourdough
Less Yeast in KS
Postal Grunt
Monday, July 18, 2011 - 21:21
on Forum topic
Baking in high heat environments
I'm No Artist

GSnyde
Monday, July 18, 2011 - 21:19
on Blog post
Make Loaves, Not War
adjusting yeast amount is one way to compensate for ambient temp
Chuck
Monday, July 18, 2011 - 20:25
on Forum topic
Baking in high heat environments
Here's One
JC1957
Monday, July 18, 2011 - 20:24
on Blog post
Hot Dog Buns
Hahaha - choice, David!
rossnroller
Monday, July 18, 2011 - 20:21
on Blog post
When is a pickle?
Hi Varda,
Judging by the

Franko
Monday, July 18, 2011 - 20:16
on Blog post
First Success with The Altamura Project
Mini Oven's pickle poetry for Ross

dmsnyder
Monday, July 18, 2011 - 19:34
on Blog post
When is a pickle?
Thanks,
azmar
Monday, July 18, 2011 - 19:16
on Forum topic
Orange streak - is my starter contaminated beyond help?
Rorschach Test

GSnyde
Monday, July 18, 2011 - 19:02
on Blog post
Make Loaves, Not War
Oops!
Cachi
Monday, July 18, 2011 - 18:52
on Forum topic
baker's math and leaven percentages
shreadsheets? link dead?
minisquid
Monday, July 18, 2011 - 18:19
on Blog post
Sourdough Ciabatta
Less yeast
scottsourdough
Monday, July 18, 2011 - 17:46
on Forum topic
Baking in high heat environments
Followed this using Atta today

varda
Monday, July 18, 2011 - 17:34
on Blog post
First Success with The Altamura Project
Semolina flour

hanseata
Monday, July 18, 2011 - 17:33
on Blog post
First Success with The Altamura Project
I am chiming in with

Janetcook
Monday, July 18, 2011 - 17:26
on Forum topic
My flour gets pretty hot-is it my WonderMill?
When I make a single loaf of

MangoChutney
Monday, July 18, 2011 - 16:38
on Forum topic
Skipping yeast from books
I bake using PR WGB all the

Janetcook
Monday, July 18, 2011 - 15:58
on Forum topic
Skipping yeast from books
Hi Ford,
in fact, when
Chiesa_Dan
Monday, July 18, 2011 - 15:10
on Forum topic
Miche: first try...
@ Karin 'eyeglass' shaping'

Franko
Monday, July 18, 2011 - 14:40
on Blog post
First Success with The Altamura Project
of course!

Nickisafoodie
Monday, July 18, 2011 - 14:13
on Forum topic
Fudge-Almond Tart is missing something ??
T-shirt

shansen10
Monday, July 18, 2011 - 14:11
on Blog post
Make Loaves, Not War
Most useful info from %

ananda
Monday, July 18, 2011 - 13:54
on Forum topic
baker's math and leaven percentages