Recent Forum and Blog Comments
- Using a timermimifixon Blog postI'm very mad!!!!
- Thanks Glenn
vardaon Blog postWhole Wheat Pain au Levain - I hope you know they
vardaon Blog postWhole Wheat Pain au Levain
- Milling Tempcharbonoon Forum topicMy flour gets pretty hot-is it my WonderMill?
- Beautiful Loaves!
GSnydeon Blog postWhole Wheat Pain au Levain - scoringfminparison Forum topicScoring Baguettes
- Pastrami on Rye Chronicles II - Saturday - 10:15 a.m.
GSnydeon Blog postSmoked Pastrami-A Reason to Bake Deli Rye
- My own worst enemyehanneron Blog postI'm very mad!!!!
- thank you !
trailrunneron Blog postRye Pain au Levain with Cracked Rye and Caraway Seeds - Ehhh... We all need a littlediverpro94on Blog postI'm very mad!!!!
- Thanks Paul and you are
tssaweberon Blog postI'm very mad!!!! - Here it is just my own
tssaweberon Blog postI'm very mad!!!!
- Just a handling error on my
tssaweberon Blog postI'm very mad!!!!
- That's exactly what I did,
tssaweberon Blog postI'm very mad!!!!
- I wonder if flour temp is really a problem?
Crideron Forum topicMy flour gets pretty hot-is it my WonderMill? - Ah....
wallyon Blog postWhole Wheat Pain au Levain - David Thank u so much!highmtnpamon Blog postWhen is a pickle?
- Thanks Carolineholds99on Blog postRye Pain au Levain with Cracked Rye and Caraway Seeds
- "Lived" in Pittsburgh . . . ?
ClimbHion Forum topicThings to do with your WFO when you're not baking bread - Hmmhighmtnpamon Blog postMiches?? Psshh....who needs um
- So sorry, Thomas
pmccoolon Blog postI'm very mad!!!! - Beautiful breads!,highmtnpamon Blog postSome lavender baking for Karin, a sourdough, and a ciabatta
- Wow!
Thaichefon Blog postMixture of baking in the past week or two - ciabatta, focaccia, wheaty sourdough - This used to happen to me all the time...davidhamiltonclarkon Blog postI'm very mad!!!!
- A moving friend left some Almond milk ...HeidiHon Blog post8/26/10 - Almond Milk Bread with Dried Cherries
- My Wolfgang mill raises the
MangoChutneyon Forum topicMy flour gets pretty hot-is it my WonderMill? - Can you talk us through what you're doing....
foodsluton Blog postI'm very mad!!!! - I've done the sameDwayneon Blog postI'm very mad!!!!
- marino's flours + expensive?stefano_arturion Blog postPane Buratto (Mulino Marino)
- Bless your heart, she
AnnaInNCon Forum topicI HATE WHOLE WHEAT - She might become a
lumoson Forum topicI HATE WHOLE WHEAT - ::mental note:: Got to go to
lumoson Blog postLight Rye Bread with Orange and Caraway
- Not that it matters to me butCachion Forum topicbaker's math and leaven percentages
- That would be it
hanseataon Forum topicDinkel-Walnussbrot - Spelt Walnut Bread - beautiful loaves...
trailrunneron Blog postRye Pain au Levain with Cracked Rye and Caraway Seeds
- It softens and enriches the doughclazar123on Forum topicHow does egg effect to bread?
- Overnight, that seems like ajohannesenberguron Blog postRecycle rye recipe
- lumos, has she tasted "real bread " ?
AnnaInNCon Forum topicI HATE WHOLE WHEAT
- looks awesomeLibrarianon Blog postThis Weekend's Sourdough Baguettes
- No, she's English through and
lumoson Forum topicI HATE WHOLE WHEAT
- Thank you for your comment.
Shiao-Pingon Blog postBlack Tea Sourdough - lumos, too funny -
AnnaInNCon Forum topicI HATE WHOLE WHEAT
- Oh, wow!
pmccoolon Forum topicThings to do with your WFO when you're not baking bread
- Oh Butehanneron Blog postSmoked Pastrami-A Reason to Bake Deli Rye
- Yes, the prices get ridiculous
vardaon Blog postRye Pain au Levain with Cracked Rye and Caraway Seeds
- Thank you Shaio Ping for your Black Tea Boule recipe
jysloueyon Blog postBlack Tea Sourdough - How do spelt chops lookkampon Forum topicDinkel-Walnussbrot - Spelt Walnut Bread
- @ ww: Thank you, your comment
codrutaon Blog postLight Rye Bread with Orange and Caraway - Probably not. Because
lumoson Forum topicI HATE WHOLE WHEAT
- when I eventually run out of
lumoson Blog postWhole Wheat Pain au Levain