Recent Forum and Blog Comments

Help?
rossnroller
Monday, July 18, 2011 - 02:33
on Blog post
When is a pickle?
Ta, David.
rossnroller
Monday, July 18, 2011 - 02:30
on Blog post
When is a pickle?
Thanks Stan!
rossnroller
Monday, July 18, 2011 - 02:27
on Blog post
When is a pickle?
wet dough hand-kneading methods @ David
rossnroller
Monday, July 18, 2011 - 02:22
on Blog post
Pizza Margherita after Jeff Verasano
Thanks guys for the replies.
robin.masters
Monday, July 18, 2011 - 01:13
on Forum topic
Skipping yeast from books
New Green cucumber pickles
JeremyCherfas
Monday, July 18, 2011 - 00:16
on Blog post
When is a pickle?
Eat bread, don't argue
hansjoakim
Sunday, July 17, 2011 - 22:39
on Blog post
Make Loaves, Not War
me that should be sorry!

ananda
Sunday, July 17, 2011 - 21:43
on Blog post
Pain de Mie with Wheat Levain, Exploding Mixed Leaven Pain de Campagne and a 90% Rye Sourdough made with the Three Stage Process
One Could Write a Lot of Good Stories...

GSnyde
Sunday, July 17, 2011 - 20:51
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
Glad it worked out for you
ehanner
Sunday, July 17, 2011 - 20:44
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
Mouthwatering
PaddyL
Sunday, July 17, 2011 - 20:41
on Forum topic
Cream Cheese Pound Cake by Southern Living ~~~Tweaked~~~
Pastrami Chronicles, Continued

GSnyde
Sunday, July 17, 2011 - 20:32
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
Many thanks for your help,
chirpy
Sunday, July 17, 2011 - 20:26
on Forum topic
Updated with Pics - Help with First sourdough loaf - Carl's starter - Simple Sourdough Pan Bread - Low Knead
Welcome!

dmsnyder
Sunday, July 17, 2011 - 19:57
on Forum topic
Updated with Pics - Help with First sourdough loaf - Carl's starter - Simple Sourdough Pan Bread - Low Knead
Terminology @ Ross

dmsnyder
Sunday, July 17, 2011 - 19:49
on Blog post
Pizza Margherita after Jeff Verasano
Thanks Glenn!
rossnroller
Sunday, July 17, 2011 - 19:42
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
Terminological clarification
rossnroller
Sunday, July 17, 2011 - 19:32
on Blog post
Pizza Margherita after Jeff Verasano
Andy,
I guess I should have

wassisname
Sunday, July 17, 2011 - 18:44
on Blog post
Corn Garbanzo Sourdough - the bread that went, "meh."
12 Years Apart

GSnyde
Sunday, July 17, 2011 - 17:08
on Blog post
Greenstein’s Sour Rye – Low and Slow
No, sorry

varda
Sunday, July 17, 2011 - 16:56
on Blog post
Pain de Mie with Wheat Levain, Exploding Mixed Leaven Pain de Campagne and a 90% Rye Sourdough made with the Three Stage Process
That's is the best compliment

freerk
Sunday, July 17, 2011 - 16:50
on Forum topic
Pain aux Céréales, based on Erik Kayser's formula
Thanks, R Without A S

dmsnyder
Sunday, July 17, 2011 - 16:44
on Blog post
Pizza Margherita after Jeff Verasano
Answer in the post

ananda
Sunday, July 17, 2011 - 16:37
on Blog post
Pain de Mie with Wheat Levain, Exploding Mixed Leaven Pain de Campagne and a 90% Rye Sourdough made with the Three Stage Process
I'm certainly enjoying

varda
Sunday, July 17, 2011 - 16:34
on Blog post
A Little More Rye
Bean Flour

ananda
Sunday, July 17, 2011 - 16:32
on Blog post
Corn Garbanzo Sourdough - the bread that went, "meh."
Great breads

varda
Sunday, July 17, 2011 - 16:25
on Blog post
Pain de Mie with Wheat Levain, Exploding Mixed Leaven Pain de Campagne and a 90% Rye Sourdough made with the Three Stage Process
Thanks Andy

wassisname
Sunday, July 17, 2011 - 16:22
on Blog post
Corn Garbanzo Sourdough - the bread that went, "meh."
Probably 10,000 cubed!

longhorn
Sunday, July 17, 2011 - 16:21
on Blog post
Pizza Margherita after Jeff Verasano
@ Glenn, great looking pastrami & sandwich

Franko
Sunday, July 17, 2011 - 16:02
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
Great resources, thank you.

wassisname
Sunday, July 17, 2011 - 15:56
on Blog post
Pain de Mie with Wheat Levain, Exploding Mixed Leaven Pain de Campagne and a 90% Rye Sourdough made with the Three Stage Process
I have followed his advice
RebelWithoutASauce
Sunday, July 17, 2011 - 15:55
on Blog post
Pizza Margherita after Jeff Verasano
Good direction

ananda
Sunday, July 17, 2011 - 15:45
on Blog post
Corn Garbanzo Sourdough - the bread that went, "meh."
Gorgeous breads, freerk!

dmsnyder
Sunday, July 17, 2011 - 15:37
on Forum topic
Pain aux Céréales, based on Erik Kayser's formula
More pizza tweaks @ Sylvia

dmsnyder
Sunday, July 17, 2011 - 15:33
on Blog post
Pizza Margherita after Jeff Verasano
East Frisian roots huh ;-)
O

freerk
Sunday, July 17, 2011 - 15:31
on Forum topic
The making of a "Frisian Sugarbread", not for the fainthearted!
NY style folds

SylviaH
Sunday, July 17, 2011 - 14:45
on Blog post
Pizza Margherita after Jeff Verasano
Well, so much for my

SallyBR
Sunday, July 17, 2011 - 14:31
on Forum topic
Naive question on crumpets...
Thanks so much

varda
Sunday, July 17, 2011 - 14:24
on Blog post
Whole Wheat Pain au Levain
Hi Marcus,
The interim stage

ananda
Sunday, July 17, 2011 - 14:20
on Blog post
Pain de Mie with Wheat Levain, Exploding Mixed Leaven Pain de Campagne and a 90% Rye Sourdough made with the Three Stage Process
Seeds

ananda
Sunday, July 17, 2011 - 14:08
on Forum topic
Pain aux Céréales, based on Erik Kayser's formula
Aha

wassisname
Sunday, July 17, 2011 - 14:07
on Blog post
Pain de Mie with Wheat Levain, Exploding Mixed Leaven Pain de Campagne and a 90% Rye Sourdough made with the Three Stage Process
Same

ananda
Sunday, July 17, 2011 - 14:06
on Blog post
Pain de Mie with Wheat Levain, Exploding Mixed Leaven Pain de Campagne and a 90% Rye Sourdough made with the Three Stage Process
pan sizes
siuflower
Sunday, July 17, 2011 - 13:24
on Blog post
Pain de Mie with Wheat Levain, Exploding Mixed Leaven Pain de Campagne and a 90% Rye Sourdough made with the Three Stage Process
Don't be scared, Paul.

dmsnyder
Sunday, July 17, 2011 - 13:21
on Blog post
Greenstein’s Sour Rye – Low and Slow
wheat storage
siuflower
Sunday, July 17, 2011 - 13:18
on Forum topic
How to be sure wheat berries are still good? Are they bad?
I have no idea whether a rancid berry will sprout or not

Mini Oven
Sunday, July 17, 2011 - 13:09
on Forum topic
How to be sure wheat berries are still good? Are they bad?
Thanks, Sylvia!

dmsnyder
Sunday, July 17, 2011 - 13:09
on Blog post
Pizza Margherita after Jeff Verasano
For those interested, I

SallyBR
Sunday, July 17, 2011 - 13:01
on Forum topic
Naive question on crumpets...
Would you believe I had this

SallyBR
Sunday, July 17, 2011 - 12:54
on Forum topic
Naive question on crumpets...
Diet -- NO WHEAT
Ford
Sunday, July 17, 2011 - 12:52
on Forum topic
Skipping yeast from books