Recent Forum and Blog Comments

extension service pamphlets

dablues
Wednesday, July 20, 2011 - 02:33
on Forum topic
Freh Vegetables, Blanch & Freeze?
Jim, suggestively cool how "yes" appears in Ryes

Mini Oven
Wednesday, July 20, 2011 - 01:38
on Forum topic
Interested in a TFL T-shirt, Ballcap?
3-4 days will suffice

nicodvb
Wednesday, July 20, 2011 - 00:54
on Forum topic
I am so sad
Sorry about your starter.

Mini Oven
Wednesday, July 20, 2011 - 00:05
on Forum topic
I am so sad
Can't wait! Norm & Stan rock!

Mini Oven
Tuesday, July 19, 2011 - 23:50
on Forum topic
Latest on INSIDE THE JEWISH BAKERY - Going to Press!
I also suspect that it might
Duecento
Tuesday, July 19, 2011 - 23:42
on Forum topic
Ciabatta Help Needed
I look forward to this and

arlo
Tuesday, July 19, 2011 - 22:58
on Forum topic
Latest on INSIDE THE JEWISH BAKERY - Going to Press!
Yeast in Rye/Wheat mixed breads

Juergen Krauss
Tuesday, July 19, 2011 - 22:51
on Forum topic
Skipping yeast from books
That is one nice wholewheat,

Mebake
Tuesday, July 19, 2011 - 22:32
on Forum topic
100 % whole wheat made with almond milk
Forward thinking

ananda
Tuesday, July 19, 2011 - 22:32
on Blog post
My first sourdough recipe
Wow! Nice 40% Wholewheat

Mebake
Tuesday, July 19, 2011 - 22:29
on Blog post
My first sourdough recipe
caught my attention
cranbo
Tuesday, July 19, 2011 - 22:07
on Forum topic
In-N-Out bun imitation
My brother used them just like that and made flour
EvaB
Tuesday, July 19, 2011 - 21:39
on Forum topic
Buckwheat berries with hull on them?
The reason I use a fork to split
EvaB
Tuesday, July 19, 2011 - 21:09
on Forum topic
fork split English muffins to make nooks and crannies-- myth or fact?
Hi Andy,
A little late to the

Franko
Tuesday, July 19, 2011 - 21:01
on Blog post
Pain de Mie with Wheat Levain, Exploding Mixed Leaven Pain de Campagne and a 90% Rye Sourdough made with the Three Stage Process
Try
jcking
Tuesday, July 19, 2011 - 20:11
on Forum topic
Interested in a TFL T-shirt, Ballcap?
Make it as listed first but then....
clazar123
Tuesday, July 19, 2011 - 19:48
on Forum topic
Fudge-Almond Tart is missing something ??
It May be Too Wet

flournwater
Tuesday, July 19, 2011 - 19:24
on Forum topic
Ciabatta Help Needed
Extension service pamphlets for free
HeidiH
Tuesday, July 19, 2011 - 19:21
on Forum topic
Freh Vegetables, Blanch & Freeze?
PB&J
HeidiH
Tuesday, July 19, 2011 - 19:04
on Forum topic
100 % whole wheat made with almond milk
Heidi,
This sounds fabulous
Anonymous
Tuesday, July 19, 2011 - 18:44
on Forum topic
100 % whole wheat made with almond milk
A suggestion
holds99
Tuesday, July 19, 2011 - 18:24
on Forum topic
Freh Vegetables, Blanch & Freeze?
Conversions
sitkabaker
Tuesday, July 19, 2011 - 18:05
on Forum topic
Formual conversion of Oz to Tsp. in "Bread" by Hamelman for Baguettes with Poolish
As indexer, I'm getting a sneak peek
HeidiH
Tuesday, July 19, 2011 - 17:58
on Forum topic
Latest on INSIDE THE JEWISH BAKERY - Going to Press!
suggestion: don't convert at all, rather get a couple of scales
Chuck
Tuesday, July 19, 2011 - 16:47
on Forum topic
Formual conversion of Oz to Tsp. in "Bread" by Hamelman for Baguettes with Poolish
Thanks Varda!

wassisname
Tuesday, July 19, 2011 - 16:11
on Blog post
A Little More Rye
I realize this is late to the forum, but
EvaB
Tuesday, July 19, 2011 - 16:05
on Forum topic
Trimming Pastry Technique
Absolutely

Rick D
Tuesday, July 19, 2011 - 15:59
on Forum topic
refrigerating the final dough
refridgerate your dough?
richkaimd
Tuesday, July 19, 2011 - 15:49
on Forum topic
refrigerating the final dough
I don't know if you were really asking or not,
EvaB
Tuesday, July 19, 2011 - 15:39
on Blog post
A Rye Sense of Humor
Hi Belle!
highmtnpam
Tuesday, July 19, 2011 - 15:10
on Forum topic
What scale is this guy using in this video?
Classic!

wassisname
Tuesday, July 19, 2011 - 15:01
on Blog post
Make Loaves, Not War
Looks dangerous! What could

wassisname
Tuesday, July 19, 2011 - 14:23
on Forum topic
topping discovery - Nusco spreadable dark chocolate
replace the biga

wassisname
Tuesday, July 19, 2011 - 14:12
on Forum topic
Skipping yeast from books
those are what we call half sours

Elagins
Tuesday, July 19, 2011 - 14:00
on Blog post
When is a pickle?
Good Afternoon Csaba,
To get

Janetcook
Tuesday, July 19, 2011 - 13:57
on Forum topic
Skipping yeast from books
Retarding in the fridge works very well

Jaydot
Tuesday, July 19, 2011 - 13:37
on Forum topic
refrigerating the final dough
Thank you. It tastes good. I
chirpy
Tuesday, July 19, 2011 - 13:25
on Forum topic
Updated with Pics - Help with First sourdough loaf - Carl's starter - Simple Sourdough Pan Bread - Low Knead
Have you tried using a little

mrfrost
Tuesday, July 19, 2011 - 13:14
on Forum topic
Ciabatta Help Needed
Looks good
EvaB
Tuesday, July 19, 2011 - 13:09
on Forum topic
topping discovery - Nusco spreadable dark chocolate
Thanks
robin.masters
Tuesday, July 19, 2011 - 12:58
on Forum topic
Skipping yeast from books
Yes, I have watched the video
Duecento
Tuesday, July 19, 2011 - 12:49
on Forum topic
Ciabatta Help Needed
It looks good. Does it taste

MangoChutney
Tuesday, July 19, 2011 - 12:42
on Forum topic
Updated with Pics - Help with First sourdough loaf - Carl's starter - Simple Sourdough Pan Bread - Low Knead
hey dude, dont
intelplatoon
Tuesday, July 19, 2011 - 12:14
on Forum topic
mmmmmmm..
Any thoughts or comments on
chirpy
Tuesday, July 19, 2011 - 11:43
on Forum topic
Updated with Pics - Help with First sourdough loaf - Carl's starter - Simple Sourdough Pan Bread - Low Knead
Maybe
jcking
Tuesday, July 19, 2011 - 11:34
on Forum topic
Same old problem, so same question
Recap of the "Homemade Bread Showcase"
bagel_and_rye
Tuesday, July 19, 2011 - 11:29
on Forum topic
July 13 "Homemade Bread Showcase" with Chicago Amateur Bread Bakers
Thanks Jay!
I'm working on a

freerk
Tuesday, July 19, 2011 - 11:23
on Forum topic
Pain aux Céréales, based on Erik Kayser's formula
Scale Increments
PastryPaul
Tuesday, July 19, 2011 - 11:02
on Forum topic
Formual conversion of Oz to Tsp. in "Bread" by Hamelman for Baguettes with Poolish
Hard to diagnose without images

Doc.Dough
Tuesday, July 19, 2011 - 10:54
on Forum topic
Same old problem, so same question