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hehe thought you might like
lumos
Monday, September 19, 2011 - 23:56
on
Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
well
G-man
Monday, September 19, 2011 - 23:25
on
Forum topic
Synthetic DNA in yeast
It's all thanks to you,
lumos
Monday, September 19, 2011 - 23:22
on
Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
Looks good
JeremyCherfas
Monday, September 19, 2011 - 23:19
on
Forum topic
Moro Restaurant (London) Sourdough video
Thanks guys sounds like I'm
pezeni
Monday, September 19, 2011 - 23:06
on
Forum topic
Pineapple starter question
my two cents
mredwood
Monday, September 19, 2011 - 23:00
on
Forum topic
He's throwing away my bread!
Thank you, breadsong. :)
lumos
Monday, September 19, 2011 - 22:49
on
Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
:P I like the Subject at the
Mebake
Monday, September 19, 2011 - 22:43
on
Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
Excellent! I bet they taste
arlo
Monday, September 19, 2011 - 22:39
on
Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
Brilliant stuff, lumos!
hansjoakim
Monday, September 19, 2011 - 22:37
on
Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
Do not know much about
suave
Monday, September 19, 2011 - 22:34
on
Forum topic
Synthetic DNA in yeast
First commenter has it
G-man
Monday, September 19, 2011 - 22:20
on
Forum topic
Synthetic DNA in yeast
Next year
breadsong
Monday, September 19, 2011 - 22:00
on
Blog post
Kneading Conference West 2011
Thank you so much, MC :^)
breadsong
Monday, September 19, 2011 - 21:56
on
Blog post
Kneading Conference West 2011
Interesting observations
pattycakes
Monday, September 19, 2011 - 20:47
on
Blog post
Tartine Bread- A Dissenting Viewpoint
not so clear that gluten-free ingredients are readily available
Chuck
Monday, September 19, 2011 - 20:33
on
Forum topic
substitute(s) for unbleached all purpose flour
That looks so wonderful
Floydm
Monday, September 19, 2011 - 19:37
on
Blog post
Kneading Conference West 2011
Well believe it or not
varda
Monday, September 19, 2011 - 19:33
on
Blog post
Sesame Semolina Braid
I love the pictures...
Farine
Monday, September 19, 2011 - 19:02
on
Blog post
Kneading Conference West 2011
Check out any "Celiac" or "Gluten-free sites
clazar123
Monday, September 19, 2011 - 18:53
on
Forum topic
substitute(s) for unbleached all purpose flour
Thank you breadsong!
ehanner
Monday, September 19, 2011 - 18:24
on
Blog post
Onion Bagel Bake
Me too
breadsong
Monday, September 19, 2011 - 18:20
on
Blog post
Kneading Conference West 2011
those look so tasty
breadsong
Monday, September 19, 2011 - 18:03
on
Blog post
Onion Bagel Bake
no wheat pretty much means no gluten-no rising-even no "bread"
Chuck
Monday, September 19, 2011 - 18:02
on
Forum topic
substitute(s) for unbleached all purpose flour
Perfect! in every way
breadsong
Monday, September 19, 2011 - 18:00
on
Blog post
XVI - My First Version of Mebake’s Second Version of hansjoakim’s Pain au Levain ; Inspired by Arlo, pushed by Syd
No Flour
threedogs
Monday, September 19, 2011 - 17:54
on
Blog post
Sesame Semolina Braid
what a great idea
whosinthekitchen
Monday, September 19, 2011 - 17:52
on
Forum topic
Travel'n...looking for regional starter
Always Wondered...,
Wild-Yeast
Monday, September 19, 2011 - 17:48
on
Forum topic
Synthetic DNA in yeast
clarification
freerk
Monday, September 19, 2011 - 17:44
on
Forum topic
l = (f + 1)n alpha baker needs beta help
Well...,
Wild-Yeast
Monday, September 19, 2011 - 17:43
on
Forum topic
He's throwing away my bread!
I wish I had a garage, I
freerk
Monday, September 19, 2011 - 17:43
on
Forum topic
l = (f + 1)n alpha baker needs beta help
One would think so, Lynne
AnnaInNC
Monday, September 19, 2011 - 17:17
on
Blog post
Sesame Semolina Braid
Eric, what a wonderful idea.
AnnaInNC
Monday, September 19, 2011 - 17:14
on
Blog post
Onion Bagel Bake
Not too much
pjaj
Monday, September 19, 2011 - 16:21
on
Forum topic
2lb tin/ recipe help
Sounds wonderful
proth5
Monday, September 19, 2011 - 16:05
on
Blog post
Kneading Conference West 2011
Krakow bagels
Juergen Krauss
Monday, September 19, 2011 - 15:38
on
Blog post
First Go at Obwarzanek Krakowski (Krakow bagels)
@ lumos
ehanner
Monday, September 19, 2011 - 15:37
on
Blog post
Onion Bagel Bake
Check out this page
Juergen Krauss
Monday, September 19, 2011 - 15:32
on
Forum topic
Reinhart 100% WW - Many Questions!
Thank you Anna
ehanner
Monday, September 19, 2011 - 15:25
on
Blog post
Onion Bagel Bake
suggestions
subfuscpersona
Monday, September 19, 2011 - 15:07
on
Forum topic
dry whole grain/multi grain loaves
Solution is in the eating, hahaha!
threedogs
Monday, September 19, 2011 - 15:03
on
Blog post
Sesame Semolina Braid
yes go ahead. If you want, split the feeding
Mini Oven
Monday, September 19, 2011 - 14:53
on
Forum topic
Pineapple starter question
No signs of going higher?
placebo
Monday, September 19, 2011 - 14:37
on
Forum topic
Pineapple starter question
ADY vs IDY
Chuck
Monday, September 19, 2011 - 14:29
on
Forum topic
Reinhart 100% WW - Many Questions!
Unless it's wild salmon,
lumos
Monday, September 19, 2011 - 14:16
on
Blog post
Onion Bagel Bake
Hi, Eric,
Been wondering how
lumos
Monday, September 19, 2011 - 14:05
on
Blog post
Onion Bagel Bake
omg, SOOOOOO fabulous looking
AnnaInNC
Monday, September 19, 2011 - 13:56
on
Blog post
Onion Bagel Bake
In Chicago, you're welcome to
bagel_and_rye
Monday, September 19, 2011 - 13:50
on
Forum topic
Travel'n...looking for regional starter
The color of Salmon
ehanner
Monday, September 19, 2011 - 13:49
on
Blog post
Onion Bagel Bake
ADY and IDY
charbono
Monday, September 19, 2011 - 13:49
on
Forum topic
Reinhart 100% WW - Many Questions!
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Been wondering how