Recent Forum and Blog Comments

Very enticing looking crust

lumos
Saturday, August 13, 2011 - 06:57
on Blog post
Tumminia and Pane Nero di Castelvetrano
Not sure what you'd like
Just Loafin
Saturday, August 13, 2011 - 05:54
on Forum topic
Zojirushi BB-CEC20 bread maker problem
Agreed! G-man said it first...
copyu
Saturday, August 13, 2011 - 05:19
on Blog post
TIPS: dough ball sizes and weights for common bread shapes
Thank you for all the
lizaveta
Saturday, August 13, 2011 - 04:51
on Forum topic
Home milling
Hamelman conversions
Barbara Krauss
Saturday, August 13, 2011 - 04:48
on Forum topic
Formual conversion of Oz to Tsp. in "Bread" by Hamelman for Baguettes with Poolish
Thanks again.

mrfrost
Saturday, August 13, 2011 - 04:14
on Blog post
Another High extraction sandwich loaf
Hi lumos,
copyu
Saturday, August 13, 2011 - 04:04
on Forum topic
Eric Kayser!!!!
Beautiful!
asfolks
Saturday, August 13, 2011 - 02:52
on Blog post
Sweet & Sour
Are they yeasted, or Levain

Mebake
Saturday, August 13, 2011 - 02:42
on Forum topic
baguette - crust looks weird
Cold down there?

RobynNZ
Saturday, August 13, 2011 - 02:08
on Blog post
nzsourdoughmans first sourdoughs
@LeadDog - thanks for the link for mail order kamut grain

subfuscpersona
Saturday, August 13, 2011 - 02:06
on Forum topic
internet mail order source for organic kamut grain - free shipping - for home millers
Beautiful , as always,

Mebake
Saturday, August 13, 2011 - 01:46
on Blog post
36 hours sourdough baguette with cocoa powder -- chocolate breads don't have to be sweet
Shaping and Scoring is lousy

lumos
Saturday, August 13, 2011 - 01:44
on Blog post
VI - Maison Kayser Bread Report : Part I – Boule ‘something something’ Rustique
Gvz, Half the search page if

Mebake
Saturday, August 13, 2011 - 01:39
on Forum topic
Mebake + codruta, immortalized by google
Um, Not seaweed, but seems

Mebake
Saturday, August 13, 2011 - 01:27
on Blog post
VI - Maison Kayser Bread Report : Part I – Boule ‘something something’ Rustique
Great Pastries, and Bread

Mebake
Saturday, August 13, 2011 - 01:20
on Blog post
Sweet & Sour
Gosh, thank you, Khalid, for

lumos
Saturday, August 13, 2011 - 01:14
on Blog post
VI - Maison Kayser Bread Report : Part I – Boule ‘something something’ Rustique
Nice Trip, and story, Andy!

Mebake
Saturday, August 13, 2011 - 01:04
on Blog post
Tumminia and Pane Nero di Castelvetrano
Beautiful Boule, lumos.

Mebake
Saturday, August 13, 2011 - 00:29
on Blog post
VI - Maison Kayser Bread Report : Part I – Boule ‘something something’ Rustique
Yes, Mrfrost, it is precisely

Mebake
Saturday, August 13, 2011 - 00:05
on Blog post
Another High extraction sandwich loaf
If it is a Canadian Whole

Mebake
Friday, August 12, 2011 - 23:58
on Blog post
100% Whole Durum Boule "Attamura"
Hi, lumos. We are almost at

Mebake
Friday, August 12, 2011 - 23:34
on Blog post
Baguettes with poolish with My Newly Found Flour!
If you have a mill and are
tananaBrian
Friday, August 12, 2011 - 22:25
on Forum topic
Home milling
Offline access
joshuacronemeyer
Friday, August 12, 2011 - 22:21
on Blog post
Dough Hydration Calculator
great work, and

davidg618
Friday, August 12, 2011 - 21:50
on Blog post
Baguettes with poolish with My Newly Found Flour!
ISBN =International Standard Book Number
HeidiH
Friday, August 12, 2011 - 18:05
on Forum topic
Latest on INSIDE THE JEWISH BAKERY - Going to Press!
Cornmeal and wine bottle

shansen10
Friday, August 12, 2011 - 17:48
on Forum topic
Whole wheat crackers not crispy
Liza,
a vy gde zhivete? V UK

FoodFascist
Friday, August 12, 2011 - 17:47
on Forum topic
Home milling
Oh my

varda
Friday, August 12, 2011 - 17:16
on Blog post
Tumminia and Pane Nero di Castelvetrano
versatile dough

Franko
Friday, August 12, 2011 - 17:14
on Blog post
Sweet & Sour
which is why

Nickisafoodie
Friday, August 12, 2011 - 17:07
on Forum topic
Home milling
My starter is 2weeks old...
nzsourdoughman
Friday, August 12, 2011 - 17:06
on Blog post
Wild Yeast Sourdough Starter
my favourite as well

Franko
Friday, August 12, 2011 - 17:05
on Blog post
Sweet & Sour
I like it!

Franko
Friday, August 12, 2011 - 17:00
on Blog post
Sweet & Sour
Chuck,
Thanks for this. I

Janetcook
Friday, August 12, 2011 - 16:59
on Forum topic
Malted Wheat Flakes
Hi Liza,Home milling
Yerffej
Friday, August 12, 2011 - 16:54
on Forum topic
Home milling
potential for greater flavour

Franko
Friday, August 12, 2011 - 16:49
on Blog post
Sweet & Sour
Book ordering info

Elagins
Friday, August 12, 2011 - 16:29
on Forum topic
Latest on INSIDE THE JEWISH BAKERY - Going to Press!
Thanks for your reply!Yes I
nzsourdoughman
Friday, August 12, 2011 - 16:13
on Blog post
nzsourdoughmans first sourdoughs
Home Milling
charbono
Friday, August 12, 2011 - 15:44
on Forum topic
Home milling
Moral . . .

joyfulbaker
Friday, August 12, 2011 - 15:10
on Forum topic
DIY: Those Raincoast Crisps
Re. raincoast crisps @cranbo

joyfulbaker
Friday, August 12, 2011 - 15:09
on Forum topic
DIY: Those Raincoast Crisps
Great progress

RobynNZ
Friday, August 12, 2011 - 14:34
on Blog post
nzsourdoughmans first sourdoughs
I thought at first it's

lumos
Friday, August 12, 2011 - 14:32
on Blog post
VI - Maison Kayser Bread Report : Part I – Boule ‘something something’ Rustique
Looking good Stan and Norm,
EvaB
Friday, August 12, 2011 - 13:49
on Forum topic
Latest on INSIDE THE JEWISH BAKERY - Going to Press!
Really interesting
EvaB
Friday, August 12, 2011 - 13:40
on Forum topic
Inspirational Stories
How is the weather there?
clazar123
Friday, August 12, 2011 - 13:33
on Forum topic
Shelf Life
I use a little less
deblacksmith
Friday, August 12, 2011 - 13:20
on Blog post
TIPS: dough ball sizes and weights for common bread shapes
Aluminum Foil

MangoChutney
Friday, August 12, 2011 - 12:06
on Forum topic
Looking for Bread suggestions
I am interested by the scoring

varda
Friday, August 12, 2011 - 11:05
on Blog post
VI - Maison Kayser Bread Report : Part I – Boule ‘something something’ Rustique