Mini, Thanks for posting the link. Those seedy crackers look so good; what fabulous equipment, and cracker dough they have to work with... rolls out beautifully! :^) from breadsong
will have to set my fertile mind to work and see if Ican't figure out some way to make myself one of those, less automatic, as I really don't need to to dozens of crackers but enough to make some nice crackers for eating and snacking on! I dont' think I can get them thin enough rolling them, not to mention the seeds rolled in nice and evenly.
Mini, Thanks for posting the link.
Those seedy crackers look so good; what fabulous equipment, and cracker dough they have to work with...
rolls out beautifully!
:^) from breadsong
I'm in love. That sheeter is awesome! I make ultra thin sesame semolina crackers--number 6 on my pasta machine--it takes forever.
Liz
I have sheeter envy. Love crackers especially lavosh. I admit it never occurred to me to use a pasta machine for anything but ravioli.
Pam
will have to set my fertile mind to work and see if Ican't figure out some way to make myself one of those, less automatic, as I really don't need to to dozens of crackers but enough to make some nice crackers for eating and snacking on! I dont' think I can get them thin enough rolling them, not to mention the seeds rolled in nice and evenly.
The cheese and pumpkin seed crackers sound really intriguing.