Recent Forum and Blog Comments

Good Question

Mebake
Saturday, September 17, 2011 - 03:00
on Blog post
HansJoakim's WW Pain au levain (v.2)
PM - Log on !

lumos
Saturday, September 17, 2011 - 01:46
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Hi, Khalid! One question, if

lumos
Friday, September 16, 2011 - 23:35
on Blog post
HansJoakim's WW Pain au levain (v.2)
Thanks for the info, Franko.

lumos
Friday, September 16, 2011 - 22:16
on Blog post
A fine little film, and you don't really need to be able to speak French
Hi, Geraint! Thank you very

lumos
Friday, September 16, 2011 - 21:30
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Lovely bread Pat!
Eric
ehanner
Friday, September 16, 2011 - 20:48
on Blog post
We all holla
Thanks for the update
ehanner
Friday, September 16, 2011 - 20:46
on Forum topic
New website for INSIDE THE JEWISH BAKERY
shining example

Franko
Friday, September 16, 2011 - 19:58
on Blog post
We all holla
the lovely thing about Challah..

trailrunner
Friday, September 16, 2011 - 19:09
on Blog post
We all holla
My guess...
holds99
Friday, September 16, 2011 - 18:22
on Blog post
Pain au Levain with Korean flour
Gorgeous!

SylviaH
Friday, September 16, 2011 - 17:42
on Blog post
We all holla
Congratulations.
Hope you can

mrfrost
Friday, September 16, 2011 - 16:14
on Forum topic
New website for INSIDE THE JEWISH BAKERY
divider/rounder

Franko
Friday, September 16, 2011 - 16:04
on Blog post
A fine little film, and you don't really need to be able to speak French
Congratulations
proth5
Friday, September 16, 2011 - 15:57
on Forum topic
New website for INSIDE THE JEWISH BAKERY
Yup, sure did.
HeidiH
Friday, September 16, 2011 - 15:06
on Forum topic
Monkey Bread Whine ;-)
Sugar?
mimifix
Friday, September 16, 2011 - 13:59
on Forum topic
Monkey Bread Whine ;-)
Thanks
proth5
Friday, September 16, 2011 - 12:57
on Blog post
We all holla
Oh man...
proth5
Friday, September 16, 2011 - 12:54
on Blog post
We all holla
Please...
proth5
Friday, September 16, 2011 - 12:52
on Blog post
We all holla
Beautiful!
HeidiH
Friday, September 16, 2011 - 12:49
on Blog post
We all holla
Thanks David
proth5
Friday, September 16, 2011 - 12:48
on Blog post
We all holla
Picture perfect!
caryn1047
Friday, September 16, 2011 - 11:46
on Blog post
We all holla
Beautiful...

trailrunner
Friday, September 16, 2011 - 11:35
on Blog post
We all holla
Gorgeous challah, Pat!

dmsnyder
Friday, September 16, 2011 - 11:29
on Blog post
We all holla
Welcome :)
RonRay
Friday, September 16, 2011 - 10:13
on Blog post
100% WW Tomato Pesto Bread - super tomato-y
hi eric
bigronda
Friday, September 16, 2011 - 10:11
on Forum topic
baking/buying in mix for a new cafe
Yeah, like I said, you can't
Just Loafin
Friday, September 16, 2011 - 09:42
on Forum topic
Too dense and crumb problems - please help
Thanks arlo, it does make a
txfarmer
Friday, September 16, 2011 - 09:41
on Blog post
100% WW Tomato Pesto Bread - super tomato-y
Thanks Ron, haven't seen you
txfarmer
Friday, September 16, 2011 - 09:40
on Blog post
100% WW Tomato Pesto Bread - super tomato-y
You are right, there are a
txfarmer
Friday, September 16, 2011 - 09:01
on Blog post
100% WW Tomato Pesto Bread - super tomato-y
Braided loaves don't require
txfarmer
Friday, September 16, 2011 - 08:49
on Blog post
100% WW Tomato Pesto Bread - super tomato-y
Yes, the acidity does lower
txfarmer
Friday, September 16, 2011 - 08:48
on Blog post
100% WW Tomato Pesto Bread - super tomato-y
In the old days..
Barbarat
Friday, September 16, 2011 - 08:28
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
Too much water....
leenowell
Friday, September 16, 2011 - 08:28
on Forum topic
Too dense and crumb problems - please help
I believe I'm ready for SD baking...
nycbaker11
Friday, September 16, 2011 - 08:14
on Forum topic
why does my SD starter look like a poolish?
It will still work, Ray

davidg618
Friday, September 16, 2011 - 07:41
on Forum topic
why does my SD starter look like a poolish?
I cut my pitas into 8 wedges,
swtgran
Friday, September 16, 2011 - 07:10
on Basic page
Pita Bread
Some Great Reading...
nycbaker11
Friday, September 16, 2011 - 05:55
on Forum topic
why does my SD starter look like a poolish?
Thanks for the suggestions!

loydb
Friday, September 16, 2011 - 05:46
on Blog post
Apple Galette
You used it in Korea?

varda
Friday, September 16, 2011 - 05:22
on Blog post
Pain au Levain with Korean flour
Thank you Howard

varda
Friday, September 16, 2011 - 05:09
on Blog post
Pain au Levain with Korean flour
Thanks for sharing that! I
Just Loafin
Friday, September 16, 2011 - 03:04
on Blog post
A fine little film, and you don't really need to be able to speak French
Great looking crumb with lots

lumos
Friday, September 16, 2011 - 02:16
on Blog post
Stout Baguettes
I can't wait to see how it comes out

Mini Oven
Friday, September 16, 2011 - 01:54
on Blog post
sourdough rye meal
OK, thanks! Never seen it but

lumos
Friday, September 16, 2011 - 01:49
on Blog post
A fine little film, and you don't really need to be able to speak French
Nice

ananda
Friday, September 16, 2011 - 01:49
on Blog post
Stout Baguettes
wow, thanks! To confess, I

lumos
Friday, September 16, 2011 - 01:44
on Blog post
A fine little film, and you don't really need to be able to speak French
Sounds like a potato starter

Mini Oven
Friday, September 16, 2011 - 01:31
on Forum topic
Hello from India
Looks familiar!

Mini Oven
Friday, September 16, 2011 - 01:13
on Blog post
Pain au Levain with Korean flour
The talk is mostly factual
JeremyCherfas
Friday, September 16, 2011 - 00:44
on Blog post
A fine little film, and you don't really need to be able to speak French