The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Axis Hybrid Oven

Turtlepondfarm's picture

Axis Hybrid Oven

Has anyone ever used an Axis Convection Oven?  The hybrid model offers steam, and reverse fan, as does a Doyon, but costs under $4000 new.  Exactly what we're looking for to bake artisan bread for the farmers market but the low price makes me wonder about the quality.

foxandmulberry's picture

This may be irrelevant since this post is so old, but I just installed the Axis Hybrid+ and did some test baking in it. So far I’m very impressed. I baked country sourdough, baguettes, white/multigrain/swirled rye pan loaves, and bagels. All baked up very well, and I’m excited to what results I can get with this oven after tinkering around with it more!

I’m coming from a home kitchen setup (just a regular single oven) and building out a commercial kitchen to expand my business, so this is a major upgrade for me. I also have a used double deck convection oven, but wanted something affordable with steam injection for my bread since that’s the main focus of my business.