Recent Forum and Blog Comments

I must have been away for a

AprilSky
Tuesday, October 18, 2011 - 03:47
on Forum topic
Aprilsky Spring Onion Rolls!
Fantastic!

nicodvb
Tuesday, October 18, 2011 - 03:38
on Blog post
Spelt bread stuffed Dinkelbrot gefüllt
Heló! Mebake!

Szanter5339
Tuesday, October 18, 2011 - 03:37
on Blog post
Creatíve cakes
Kedves Mebake!

Szanter5339
Tuesday, October 18, 2011 - 03:31
on Blog post
Spelt bread stuffed Dinkelbrot gefüllt
Yes, I understand Kamut is
tikidoc
Tuesday, October 18, 2011 - 03:26
on Forum topic
Experimenting with Kamut
Thanks, Sali!Haven't met you

lumos
Tuesday, October 18, 2011 - 02:51
on Blog post
XXII – Pissaladiere “Lighthouse Bakery’” style…-ish.
Great looking creative work,

Mebake
Tuesday, October 18, 2011 - 02:01
on Blog post
Spelt bread stuffed Dinkelbrot gefüllt
I like that crumb

nicodvb
Tuesday, October 18, 2011 - 02:00
on Blog post
More Durum
Very atristic talented

Mebake
Tuesday, October 18, 2011 - 01:55
on Blog post
Creatíve cakes
my sponge...

Matt Edy
Tuesday, October 18, 2011 - 01:52
on Forum topic
Bulk fermentation needed when using sponge starter?
Your explanation

leostrog
Tuesday, October 18, 2011 - 01:48
on Blog post
Malt crackers – as a good way to use diastatic flour.
Yummy!

Salilah
Tuesday, October 18, 2011 - 01:33
on Blog post
XXII – Pissaladiere “Lighthouse Bakery’” style…-ish.
lovely challah!

nicodvb
Tuesday, October 18, 2011 - 01:27
on Forum topic
Experimenting with Kamut
@rayel

Ruralidle
Tuesday, October 18, 2011 - 01:15
on Forum topic
White whole wheat
Hi Lumos
february or later
bertie26
Tuesday, October 18, 2011 - 00:45
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Clarification
Luber
Tuesday, October 18, 2011 - 00:43
on Blog post
Malt crackers – as a good way to use diastatic flour.
[UPDATE No.4]

lumos
Tuesday, October 18, 2011 - 00:39
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
UPDATE NO.2 - Attention, please.

lumos
Tuesday, October 18, 2011 - 00:18
on Forum topic
The First UK & Beyond TFLers Get-Together : Post-Event Report posted & Bread recipes
Very nice! So pleased it

Salilah
Tuesday, October 18, 2011 - 00:14
on Blog post
World Bread Day - another variation on Jan Hedh's Lemon bread
Welcome Back, Paul
holds99
Monday, October 17, 2011 - 23:38
on Blog post
Home again, home again
Flavor of malt

leostrog
Monday, October 17, 2011 - 23:17
on Blog post
Malt crackers – as a good way to use diastatic flour.
Practice, practice, practice!
Postal Grunt
Monday, October 17, 2011 - 22:18
on Blog post
First miche and 2nd sourdough loaf
iced water

lumos
Monday, October 17, 2011 - 22:16
on Blog post
Making Bagels - My Journey
The grey was just the
Maverick
Monday, October 17, 2011 - 21:54
on Forum topic
First time starter troubles
Freeze them
rjerden
Monday, October 17, 2011 - 21:41
on Forum topic
Storing bread sticks
Thanks Paul
ehanner
Monday, October 17, 2011 - 21:18
on Blog post
Making Bagels - My Journey
Thank you
kolobezka
Monday, October 17, 2011 - 21:07
on Forum topic
Is jewish rye jewish?
Hi Karin,
I add about .2% IY

Janetcook
Monday, October 17, 2011 - 21:02
on Blog post
Who Is The Winner? - Medium Rye Comparison
watch out for too much work surface flour too
Chuck
Monday, October 17, 2011 - 20:50
on Forum topic
Problem: Dough is resistant to stretching
Thank you Jeff. Will
gtuck
Monday, October 17, 2011 - 20:12
on Forum topic
Shrinking bread problem??
Welcome back, Paul.

GSnyde
Monday, October 17, 2011 - 19:56
on Blog post
Home again, home again
Varda! Shush!

pmccool
Monday, October 17, 2011 - 19:38
on Blog post
Who Is The Winner? - Medium Rye Comparison
Have no fear, Hank

pmccool
Monday, October 17, 2011 - 19:01
on Blog post
Intimidation of a Beginner
Pre ferment

metropical
Monday, October 17, 2011 - 18:58
on Forum topic
what's it called when.........
Water for boiling

pmccool
Monday, October 17, 2011 - 18:49
on Blog post
Making Bagels - My Journey
Thank you, Ray

pmccool
Monday, October 17, 2011 - 18:34
on Blog post
Home again, home again
Hi Eric,
Very nice-looking
ww
Monday, October 17, 2011 - 18:34
on Blog post
Making Bagels - My Journey
Thank you, fellow road-warrior

pmccool
Monday, October 17, 2011 - 18:29
on Blog post
Home again, home again
Thank you, David

pmccool
Monday, October 17, 2011 - 18:26
on Blog post
Home again, home again
Thank you, Lindy

pmccool
Monday, October 17, 2011 - 18:23
on Blog post
Home again, home again
Being home is a wonderful thing, Khalid

pmccool
Monday, October 17, 2011 - 18:12
on Blog post
Home again, home again
Thanks, PG

pmccool
Monday, October 17, 2011 - 18:09
on Blog post
Home again, home again
hi judy,
just to let you
ww
Monday, October 17, 2011 - 18:05
on Forum topic
Hello from Bangkok
Started a new one
ngolovin
Monday, October 17, 2011 - 17:26
on Forum topic
First time starter troubles
I took Crust and Crumb out of
ngolovin
Monday, October 17, 2011 - 17:22
on Forum topic
First time starter troubles
Old dough (pâte fermentée)

BakerBen
Monday, October 17, 2011 - 17:20
on Forum topic
what's it called when.........
Pate fermente
LindyD
Monday, October 17, 2011 - 17:17
on Forum topic
what's it called when.........
... or do you mean 50%

PiPs
Monday, October 17, 2011 - 17:07
on Forum topic
Bulk fermentation needed when using sponge starter?
Weighing is the answer
jaywillie
Monday, October 17, 2011 - 16:43
on Forum topic
Problem: Dough is resistant to stretching
Hate to throw away starter

shansen10
Monday, October 17, 2011 - 16:39
on Blog post
The "Using Up Starter" Bread