Recent Forum and Blog Comments

Corrections
saraugie
Thursday, December 8, 2011 - 09:49
on Forum topic
Breads of Italy
Please give the web page
plevee
Thursday, December 8, 2011 - 09:40
on Forum topic
Breads of Italy
mountain food

ananda
Thursday, December 8, 2011 - 09:36
on Blog post
Mission Fig Almond & Medjool Date Cashew Sourdough
Dear brave soul
richkaimd
Thursday, December 8, 2011 - 09:06
on Forum topic
First Time Pain à l'Ancienne Ciabatta (ABE Recipe) Challenges
Freezing dough
richkaimd
Thursday, December 8, 2011 - 08:52
on Forum topic
Freezing Dough
Second to Jeff

ananda
Thursday, December 8, 2011 - 08:45
on Forum topic
Breads of Italy
The biggest difference
booch221
Thursday, December 8, 2011 - 08:38
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
Frank,
The cookbook world is
Yerffej
Thursday, December 8, 2011 - 08:35
on Forum topic
Breads of Italy
wheaty goodness
breadsong
Thursday, December 8, 2011 - 08:19
on Blog post
Challah, At long last!
yes and yes
breadsong
Thursday, December 8, 2011 - 08:10
on Forum topic
Purple Wheat Flour
Thank you so much, Khalid!
breadsong
Thursday, December 8, 2011 - 08:06
on Blog post
Cranberry Ginger Bread - a work in progress
Yes this one's a keeper

varda
Thursday, December 8, 2011 - 07:42
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
Here is my attempt.

GermanFoodie
Thursday, December 8, 2011 - 07:22
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
this thread

GermanFoodie
Thursday, December 8, 2011 - 07:17
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
fair use

loydb
Thursday, December 8, 2011 - 06:37
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
baked some yesterday!
tn gabe
Thursday, December 8, 2011 - 06:35
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
delicious!

freerk
Thursday, December 8, 2011 - 06:11
on Forum topic
hunting for the best ensaimada con cabello de angel; first result!
tried the recipe today, these
rolls
Thursday, December 8, 2011 - 05:42
on Forum topic
hunting for the best ensaimada con cabello de angel; first result!
crumb shot
rolls
Thursday, December 8, 2011 - 05:39
on Forum topic
ensaimadas, so much easier than croissants!
Thanks very much for all the

sallam
Thursday, December 8, 2011 - 05:24
on Forum topic
How strong a starter can be?
no guts, no glory!

Mini Oven
Thursday, December 8, 2011 - 03:13
on Forum topic
Where to find long narrow (2" square) bread or pullman pans?
I think I'm not man enough to

gary.turner
Thursday, December 8, 2011 - 02:39
on Forum topic
Where to find long narrow (2" square) bread or pullman pans?
Gosh you men of steel are an interesting bunch!

Mini Oven
Thursday, December 8, 2011 - 01:51
on Forum topic
Where to find long narrow (2" square) bread or pullman pans?
I suggest getting some panty hose and filling with styrofoam

Mini Oven
Thursday, December 8, 2011 - 01:17
on Forum topic
Bread braiding
missed that bit

ananda
Wednesday, December 7, 2011 - 23:27
on Blog post
43% wholemeal 43% white 14% ryemeal sourdough with fetta and walnut
Help please

littlelisa
Wednesday, December 7, 2011 - 23:24
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
just roll it up like a jelly roll and rock it back and forth

Mini Oven
Wednesday, December 7, 2011 - 22:31
on Forum topic
free forming loaves
Thanks, gvz! Not all breads

Mebake
Wednesday, December 7, 2011 - 22:31
on Blog post
Challah, At long last!
hey Dwayne, it's easily deconstructed

Elagins
Wednesday, December 7, 2011 - 22:30
on Forum topic
Help - How did they do this?
Someone did this already and now it's sold in

Mini Oven
Wednesday, December 7, 2011 - 22:23
on Forum topic
How strong a starter can be?
Thanks, Anna! :)
Thank you

Mebake
Wednesday, December 7, 2011 - 22:21
on Blog post
Challah, At long last!
Stop it loydb!
sam
Wednesday, December 7, 2011 - 21:55
on Blog post
Pull Pork Sourdough Pizza: Act 2
Nice work
sam
Wednesday, December 7, 2011 - 21:50
on Blog post
Challah, At long last!
Soy's effects on bread
rayel
Wednesday, December 7, 2011 - 21:26
on Forum topic
Soy Flour - Shelf life?
hydration
ml
Wednesday, December 7, 2011 - 21:15
on Forum topic
Hydration with whole grain additions
Recipe
Dwayne
Wednesday, December 7, 2011 - 20:54
on Forum topic
Help - How did they do this?
The fastest I've heard
G-man
Wednesday, December 7, 2011 - 20:35
on Forum topic
How strong a starter can be?
Link

flournwater
Wednesday, December 7, 2011 - 20:20
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Recipes cannot be copyrighted
HeidiH
Wednesday, December 7, 2011 - 20:16
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Thorpe rolling pin

subfuscpersona
Wednesday, December 7, 2011 - 19:47
on Forum topic
Looking for a home use dough roller
Stretch & Fold & working at home
HeidiH
Wednesday, December 7, 2011 - 19:36
on Blog post
[ITJB Challenge] Week 1 - Mohn Bars
Quote
jcking
Wednesday, December 7, 2011 - 19:19
on Forum topic
refrigerating bread dough
Hi KhalidYour wholemeal

yozzause
Wednesday, December 7, 2011 - 19:17
on Blog post
Challah, At long last!
Confused
LindyD
Wednesday, December 7, 2011 - 19:13
on Forum topic
refrigerating bread dough
Yes baking for free and

yozzause
Wednesday, December 7, 2011 - 18:59
on Blog post
43% wholemeal 43% white 14% ryemeal sourdough with fetta and walnut
Thanks Khalid
Seasons

yozzause
Wednesday, December 7, 2011 - 18:48
on Blog post
43% wholemeal 43% white 14% ryemeal sourdough with fetta and walnut
refrigerators aren't all the same temperature
Chuck
Wednesday, December 7, 2011 - 18:11
on Forum topic
refrigerating bread dough
Overnight rise
century
Wednesday, December 7, 2011 - 17:37
on Article
Panetonne
Nice looking Challah
rayel
Wednesday, December 7, 2011 - 17:29
on Blog post
Challah, At long last!
Caution
jcking
Wednesday, December 7, 2011 - 17:20
on Forum topic
refrigerating bread dough