Recent Forum and Blog Comments

Cosmalene Coating
Mukoseev
Friday, December 9, 2011 - 15:24
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
The pre-seasoned Lodge pots
Mukoseev
Friday, December 9, 2011 - 15:24
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
Love it
Sheps
Friday, December 9, 2011 - 15:20
on Forum topic
Plastic dough scraper
4 qt pots

taurus430
Friday, December 9, 2011 - 15:14
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
Cast Iron Link

taurus430
Friday, December 9, 2011 - 15:10
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
Cast Iron Pots
Mukoseev
Friday, December 9, 2011 - 14:34
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
Gah! Didn't want to hear that.
Anonymous
Friday, December 9, 2011 - 14:27
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
Oil

ananda
Friday, December 9, 2011 - 14:24
on Forum topic
Adding fats such as oil to dough
Fats in Dough

taurus430
Friday, December 9, 2011 - 14:23
on Forum topic
Adding fats such as oil to dough
Artisan Bread in 5----Pizza

taurus430
Friday, December 9, 2011 - 14:01
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
Cast Iron Pot

taurus430
Friday, December 9, 2011 - 13:46
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
Turned out well for me (mostly)
yam
Friday, December 9, 2011 - 13:33
on Forum topic
Norm's Onion Rolls
I have seen them recommended several

AnnaInNC
Friday, December 9, 2011 - 13:29
on Forum topic
Danish Kringle
It's possible that I seasoned it incorrectly.
Anonymous
Friday, December 9, 2011 - 13:23
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
12.5% not 25%
Mukoseev
Friday, December 9, 2011 - 13:06
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
No Knead Rye
ehanner
Friday, December 9, 2011 - 13:00
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
OOooo, Yummm, Kringle!
whosinthekitchen
Friday, December 9, 2011 - 12:53
on Forum topic
Danish Kringle
Deconstruction
Dwayne
Friday, December 9, 2011 - 12:42
on Forum topic
Help - How did they do this?
No Knead Rye Recipe
Anonymous
Friday, December 9, 2011 - 12:18
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
No Knead Rye Recipe
Mukoseev
Friday, December 9, 2011 - 11:56
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
I'm guessing enameled cast iron...
Anonymous
Friday, December 9, 2011 - 11:49
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
Moving the challenge to a new forum -- thanks, Floyd!
Urchina
Friday, December 9, 2011 - 11:46
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Did the Same Thing
Mukoseev
Friday, December 9, 2011 - 11:39
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
I find that white whole wheat flour is a lot less bitter

AnnaInNC
Friday, December 9, 2011 - 11:17
on Forum topic
Maybe I don't hate whole wheat bread -- this is pretty good
Terike, how cute these are.

AnnaInNC
Friday, December 9, 2011 - 11:12
on Blog post
Christmas tree ornaments bread.
Nice Crumb for Rye!!!

taurus430
Friday, December 9, 2011 - 11:03
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
No Knead Rye - Lahey Style
Mukoseev
Friday, December 9, 2011 - 10:32
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
Yes, but...
Chuck
Friday, December 9, 2011 - 10:09
on Forum topic
Starting over again - Egg Rolls.
Another option
jcking
Friday, December 9, 2011 - 10:07
on Forum topic
OK to blend pâte fermentée into liquid before combining w/dry ingredients?
I just found a less work-intensive recipe for

AnnaInNC
Friday, December 9, 2011 - 09:29
on Forum topic
Danish Kringle
yellow color of bread

Mini Oven
Friday, December 9, 2011 - 07:48
on Forum topic
Starting over again - Egg Rolls.
I think in hindsight that's

michael p
Friday, December 9, 2011 - 07:39
on Forum topic
Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers
No idea.
Anonymous
Friday, December 9, 2011 - 07:32
on Forum topic
About soft sugar
Goldilocks experiment
bagel_and_rye
Friday, December 9, 2011 - 07:00
on Forum topic
Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers
I've been using old dough quite a bit lately...

Frequent Flyer
Friday, December 9, 2011 - 06:20
on Forum topic
OK to blend pâte fermentée into liquid before combining w/dry ingredients?
These breads have high sugar content too.
Anonymous
Friday, December 9, 2011 - 06:08
on Blog post
Mission Fig Almond & Medjool Date Cashew Sourdough
That looks great!
Mine last

michael p
Friday, December 9, 2011 - 05:59
on Forum topic
Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers
It's mania.
Anonymous
Friday, December 9, 2011 - 05:58
on Blog post
Mission Fig Almond & Medjool Date Cashew Sourdough
Thanks for the info! For
Sudz
Friday, December 9, 2011 - 04:26
on Forum topic
Starting over again - Egg Rolls.
Wet doughs

Mini Oven
Friday, December 9, 2011 - 02:29
on Forum topic
Mixed results from 3 attempts (beginner)
Getting there
gargoyle60
Friday, December 9, 2011 - 02:02
on Forum topic
Mixed results from 3 attempts (beginner)
marzipan-almond paste

freerk
Friday, December 9, 2011 - 01:15
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
they are so tasty!

freerk
Friday, December 9, 2011 - 01:05
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
Festive baking!
There's never

freerk
Friday, December 9, 2011 - 01:04
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
Now I know what to bake for my son.

Mini Oven
Friday, December 9, 2011 - 00:26
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
Fun stuff going on in your kitchen!

Mini Oven
Friday, December 9, 2011 - 00:12
on Blog post
Mission Fig Almond & Medjool Date Cashew Sourdough
The salt is a little low, that could be the reason for flat

Mini Oven
Thursday, December 8, 2011 - 23:54
on Forum topic
Starting over again - Egg Rolls.
Whole Wheat Sourdough with Spent Brewer's Grains
bagel_and_rye
Thursday, December 8, 2011 - 21:36
on Forum topic
Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers
Try a WW soaker the next time
Postal Grunt
Thursday, December 8, 2011 - 21:29
on Forum topic
Maybe I don't hate whole wheat bread -- this is pretty good
And the crumb
Sudz
Thursday, December 8, 2011 - 20:37
on Forum topic
Starting over again - Egg Rolls.