Recent Forum and Blog Comments
- GF Grill for flatbreadtaurus430on Forum topicFlatbreads in George Foreman Grilling machine
- Thanks Andy. Your blog is onebreadforfunon Blog postRosemary Meyer Lemon bread
- They all look beautiful andCo May Mayon Blog postMission Fig Almond & Medjool Date Cashew Sourdough
- Nicetaurus430on Forum topicFlatbreads in George Foreman Grilling machine
- Another lovely bake Andy!OldWoodenSpoonon Blog postMixed Leavens, Mixed Flours; 9th December 2011.
- Info on scalessphealeyon Forum topicLooking for a quality digital scale at a fair price.
- Keep posting, please!mimifixon Blog postPatterned Christmas bread
- More bread class newsmimifixon Forum topicTeaching the Art of Breadmaking
- Dried Fruits & NutsCo May Mayon Blog postDRIED FRUIT & PISTACHIO BREAD
- One of the prettiestSylviaHon Blog postCherry and apple cake
- Looks deliciousvardaon Blog postDRIED FRUIT & PISTACHIO BREAD
- Actually, the recipe callsCo May Mayon Blog postDRIED FRUIT & PISTACHIO BREAD
- It really doesn't which ismedexon Forum topicLooking for a quality digital scale at a fair price.
- That thread suggests manyAnonymouson Forum topicLooking for a quality digital scale at a fair price.
- Canola oilbooch221on Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- That looks amazing.loydbon Blog postCherry and apple cake
- You are very enterprisingvardaon Blog postCroissants and New Toys
- Ah, mixed levainsvardaon Blog postMixed Leavens, Mixed Flours; 9th December 2011.
- Please see this recent thread.Anonymouson Forum topicLooking for a quality digital scale at a fair price.
- Cast Iron for Lahey's version.....taurus430on Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- Thanks benji for your kindsallamon Forum topicHow strong a starter can be?
- Hi, from MplsStuart Borkenon Forum topicNew members from Naples, Florida
- They get easier.Anonymouson Blog postCroissants and New Toys
- Interesting that your loaves of dried fruit/nut...Anonymouson Blog postDRIED FRUIT & PISTACHIO BREAD
- Ha ha!Anonymouson Blog postMission Fig Almond & Medjool Date Cashew Sourdough
- That's looks delicious!Anonymouson Blog postCherry and apple cake
- Is there ever a point where grease does not transfer?Anonymouson Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- I finally learned how to season cast ironclazar123on Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- Gracious! How time flies!copyuon Forum topicThe crust is too thin
- Now I'm sadloydbon Blog post[ITJB Challenge] Week 1 - Mohn Bars
- brown sugar for coffeesatimison Forum topicAbout soft sugar
- Great spreadsheet!SourdoughRuleson Blog postRosemary Meyer Lemon bread
- So super-delicious!dawkinson Forum topicITJB Week 2: Florentines (12/10/11 - 12/17/11)
- Here's a Link for youAnonymouson Forum topicThe Italian Baker Redux?
- Wow!Mini Ovenon Blog postCherry and apple cake
- It is essentially the samesuaveon Forum topicThe Italian Baker Redux?
- Lovelyanandaon Blog postRosemary Meyer Lemon bread
- No hereticanandaon Forum topicAdding fats such as oil to dough
- Cuttinganandaon Blog postMixed Leavens, Mixed Flours; 9th December 2011.
- Thanks, breadsong! I haven'tMebakeon Blog postChallah, At long last!
- Nicesamon Blog postMixed Leavens, Mixed Flours; 9th December 2011.
- I have heard of lots of nutsJanetcookon Blog postDRIED FRUIT & PISTACHIO BREAD
- Treating or Seasoning cast ironehanneron Forum topicNo Knead Bread-Lahey's version vs Artisan bread in 5mins a day
- Here's a picture of my effortHeidiHon Blog post[ITJB Challenge] Week 1 - Mohn Bars
- What? No Oil?flournwateron Forum topicAdding fats such as oil to dough
- Frequent mentions on TFLpmccoolon Forum topicThe Italian Baker Redux?
- Taralluces Similar to.......taurus430on Forum topicItalian Little Taralle Cookies (Taralluces)
- Soft sugar would light brown sugar.Anonymouson Forum topicAbout soft sugar
- Recipesatimison Forum topicAbout soft sugar
- I agree with the sugar andJanetcookon Blog postMission Fig Almond & Medjool Date Cashew Sourdough