Recent Forum and Blog Comments
- Light airy whole wheat bread.
rondayvouson Forum topicHeart Healthy Bread journey - These days I tell anyoneCliffon Forum topicSourdough Starter Help
- well I baked and cut it openCliffon Forum topicdense bottom of the loaf.
- 100% ww with clas
jo_enon Forum topicHeart Healthy Bread journey - thanks!
jo_enon Blog post20210526 How I develop gluten for whole wheat dough
- thanks on clarification
jo_enon Blog postDual Starter 100% Whole Wheat
- concord ca
jo_enon Forum topicIs there Hard White Winter Wheat out there?
- Thanks and more questions.
GaryBishopon Blog post20221020 Simple 100% whole-wheat bread with CLAS - Just started on step one: Converting my wheat starter
Abeon Forum topicEstonian Rye Sourdough Bread [Non] Recipe - ThanksKarynacaon Blog postHamelman Harvest Bread with cranberries, raisins, and walnuts
- There is a written recipe in
Ilya Flyameron Forum topicEstonian Rye Sourdough Bread [Non] Recipe - If you haven't already, lookSugarowlon Forum topicIs there Hard White Winter Wheat out there?
- #3
rondayvouson Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- nmnf
rondayvouson Forum topicWhat is sourdough, and why bother?
- Superb Yippie!Benny
Benitoon Blog post20221020 Simple 100% whole-wheat bread with CLAS - Sourdough one of many tools
alcophileon Forum topicWhat is sourdough, and why bother? - I am glad you found it useful Camille,
IgorLon Blog postMultigrain sourdough with seeds - Sorry Taya, seems I missed your comment earlier.
IgorLon Blog postMultigrain sourdough with seeds
- Look again
Doc.Doughon Forum topicCalculating DDT considering mass. - You said it's showingkartograferon Forum topicAmount of starter when feeding
- Feed it again?Jaden Jinon Forum topicAmount of starter when feeding
- Given that it seems a littlekartograferon Forum topicAmount of starter when feeding
- of course.
rondayvouson Forum topicWhat is sourdough, and why bother?
- Activity nowJaden Jinon Forum topicAmount of starter when feeding
- Rye
CrustyJohnon Blog postPolenta a la Benito - looks good. thankschuehon Forum topicIs there Hard White Winter Wheat out there?
- thanks. I checked this flour,chuehon Forum topicIs there Hard White Winter Wheat out there?
- Quantity estimates
pmccoolon Forum topicEstonian Rye Sourdough Bread [Non] Recipe - Thank you everyone who gave
Benitoon Forum topicStand Mixer opinions
- Healthier is relative
alcophileon Forum topicWhat is sourdough, and why bother?
- How much rye flour would youKenWon Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- Azure Market Organics Soft White Wheat, Organic
Yippeeon Forum topicIs there Hard White Winter Wheat out there? - It's only been 2 hours. Givekartograferon Forum topicAmount of starter when feeding
- Picture aboveJaden Jinon Forum topicAmount of starter when feeding
- Was there activity justkartograferon Forum topicAmount of starter when feeding
- I don't know if the KA whiteSugarowlon Forum topicIs there Hard White Winter Wheat out there?
- I thought so too
Abeon Forum topicEstonian Rye Sourdough Bread [Non] Recipe
- No activityJaden Jinon Forum topicAmount of starter when feeding
- Very approachable 100% whole wheat bread
Yippeeon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Edited
Yippeeon Blog post20221020 Simple 100% whole-wheat bread with CLAS
- In for content.
Rockon Forum topicWhat is sourdough, and why bother? - Friction Factorantonon Forum topicCalculating DDT considering mass.
- Thank you Ian, I’m definitely
Benitoon Blog postBlack and White Sesame Yorkville Sourdough Baguettes and Epi
- Yes, if it's risenkartograferon Forum topicAmount of starter when feeding
- Thanks for the adviceJaden Jinon Forum topicAmount of starter when feeding
- When it's still rising itkartograferon Forum topicAmount of starter when feeding
- How do I know if it's peaked?Jaden Jinon Forum topicAmount of starter when feeding
- risekartograferon Forum topicAmount of starter when feeding
- Better way to test activityJaden Jinon Forum topicAmount of starter when feeding
- temperaturekartograferon Forum topicAmount of starter when feeding