Rye culture for long term storage
I just prepared my rye starter for an 8 week holiday. I took 10-gram of my ripe stiff rye culture and crumbed it using 100-gram whole rye. Air dried for a couple of days and stored in a clean old sock. It's now laid to rest in the cupboard.
When I get home in November, I'll rehydrate it into a paste and feed for a couple of days. Should be good to go :)