Recent Forum and Blog Comments
- Sugars in flourmarianaon Forum topicThoughts on my gummy, dense tragedy
- tasting lievito madreSueVTon Forum topicPanettone breaking apart
- KA Pro 600 methodmarianaon Forum topicThoughts on my gummy, dense tragedy
- They look really nice!
The Roadside Pie Kingon Forum topicBialys Test bake #1 Source, The Jewish Bakery - I tried your suggestion of
mburns87on Forum topicThoughts on my gummy, dense tragedy - Trying new flour
mburns87on Forum topicThoughts on my gummy, dense tragedy
- Great job Lance!
The Roadside Pie Kingon Forum topicInspired by Will!
- Your participation is very much appreciated
The Roadside Pie Kingon Forum topicQuestion for open discussion. Who, or what discipline of bread making do you follow?
- where is the “like” button
rondayvouson Forum topicQuestion for open discussion. Who, or what discipline of bread making do you follow? - If your acidity was too high
rondayvouson Forum topicPanettone breaking apart
- This is just to say that I am
squattercityon Forum topicQuestion for open discussion. Who, or what discipline of bread making do you follow? - No ph meterShadyRoomBoton Forum topicPanettone breaking apart
- Thanks AG, it's very tasty
CalBeachBakeron Blog postSemolina Bread - Thanks Bennie, call me when
CalBeachBakeron Blog postSemolina Bread
- Will do, thanks
CalBeachBakeron Blog postSemolina Bread
- I have always been interested
Mingon Forum topicQuestion for open discussion. Who, or what discipline of bread making do you follow? - Sourdough version
Isand66on Forum topicBialys Test bake #1 Source, The Jewish Bakery - Very nice
Isand66on Forum topicBialys Test bake #1 Source, The Jewish Bakery
- Understanding acid–base titrations
mwilsonon Forum topicWhat makes a rye sour function? - Hi Michael, the spreadsheet
Benitoon Blog postRosemary Black Pepper Potato Milk Rolls - Thank you
Isand66on Blog postButler’s Gold Whole Wheat Sourdough Bread
- malted wheat flour
jo_enon Forum topicMalted Wheat Flour - not the same
jo_enon Forum topicWould I LYE to you?
- Butter in the dietRichard Lemieuxon Forum topicSourdough that doesn't trigger my eczema
- I would say I’m most
HeiHei29eron Forum topicQuestion for open discussion. Who, or what discipline of bread making do you follow? - Is this the correct plant?
rondayvouson Forum topicWould I LYE to you?
- Smile...
The Roadside Pie Kingon Forum topicBialys Test bake #1 Source, The Jewish Bakery
- Thanks Gavin
The Roadside Pie Kingon Forum topicBialys Test bake #1 Source, The Jewish Bakery
- Pretty!Another Girlon Blog postSemolina Bread
- Thanks Phil
The Roadside Pie Kingon Forum topicBialys Test bake #1 Source, The Jewish Bakery
- ti leaves for sweet rice and lye
jo_enon Forum topicWould I LYE to you?
- Thank you!
rondayvouson Forum topicWould I LYE to you?
- The answer to every question is
rondayvouson Forum topicQuestion for open discussion. Who, or what discipline of bread making do you follow?
- Spreadsheetmichaeltopon Blog postRosemary Black Pepper Potato Milk Rolls
- Look at all those bigHotbakeon Blog postJail Break Bake
- don't know
rondayvouson Forum topicWhat makes a rye sour function?
- All my knowledge, inspirationgavincon Forum topicQuestion for open discussion. Who, or what discipline of bread making do you follow?
- Contrary to a popular believe
Mingon Forum topicCrunchy french baguette crust
- Nice!foodforthoughton Forum topicBialys Test bake #1 Source, The Jewish Bakery
- UnlearningAnother Girlon Forum topicQuestion for open discussion. Who, or what discipline of bread making do you follow?
- They look really nice. Igavincon Forum topicBialys Test bake #1 Source, The Jewish Bakery
- Very handsome loaf Ian. The
Benitoon Blog postButler’s Gold Whole Wheat Sourdough Bread
- They look fabulous Tony,
Benitoon Blog postSemolina Bread
- They look very tempting Will,
Benitoon Forum topicBialys Test bake #1 Source, The Jewish Bakery
- Me too. The second tray for sure
The Roadside Pie Kingon Forum topicBialys Test bake #1 Source, The Jewish Bakery
- I do love a good semolina bread
Abeon Blog postSemolina Bread - Crunchy crustmarianaon Forum topicCrunchy french baguette crust
- They look pretty spot on
Abeon Forum topicBialys Test bake #1 Source, The Jewish Bakery
- sweet rice and lye
jo_enon Forum topicWould I LYE to you?
- Thanks Debbie. I've makinggavincon Forum topicFavourite part of the baking day