Recent Forum and Blog Comments
- I do not knowmarianaon Forum topicBack to S.F. Sourdough
- Would this approach work...?clevinson Forum topicBack to S.F. Sourdough
- Stabilitymarianaon Forum topicBack to S.F. Sourdough
- they add vinegar
rondayvouson Forum topicBack to S.F. Sourdough - two things
rondayvouson Forum topicHome made pickles and rye bread?
- The last lineclevinson Forum topicBack to S.F. Sourdough
- sprouted = malted rye?
jo_enon Forum topicHome made pickles and rye bread? - Another conflicting piece of info
Abeon Forum topicBack to S.F. Sourdough - Try microwave proofing
Mini Ovenon Blog postStarter question - Will they maintain the flavor profile?
alcophileon Forum topicBack to S.F. Sourdough - Thank you Ian, I really
Benitoon Blog postSourdough Challah - Excellent bake
Isand66on Blog postSourdough Challah - I just shelled most of them
Mini Ovenon Forum topicRed Skin Walnut/ Red Danube Walnut
- why the old S.F. SD was so sourmarianaon Forum topicBack to S.F. Sourdough
- It's complicated
alcophileon Forum topicBack to S.F. Sourdough
- Price and supplierTinabellon Forum topicWheat: Red vs White; Spring vs Winter
- Thank you
Econprofon Blog postSemolina w/fennel seeds, golden raisins and pine nuts, - Your first effort out of the starting gate
alfansoon Blog postSemolina w/fennel seeds, golden raisins and pine nuts, - So many factors
cfraenkelon Forum topicRough Ear - For some reason
Econprofon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- Gave these a try
Econprofon Blog postSemolina w/fennel seeds, golden raisins and pine nuts,
- It occured to me
rondayvouson Forum topicBack to S.F. Sourdough
- not every destination is a straight line
rondayvouson Forum topicBack to S.F. Sourdough
- You’re welcome and thank you.
Benitoon Blog postT80 long cold fermentation
- thank you !
trailrunneron Blog postT80 long cold fermentation - If you want to discuss kefirdoughookeron Forum topicBack to S.F. Sourdough
- sour info
rondayvouson Forum topicBack to S.F. Sourdough
- yes
rondayvouson Forum topicBack to S.F. Sourdough
- Have you ever made a "sourdough" bread from kefir?
Abeon Forum topicBack to S.F. Sourdough
- ferment some vegetables
rondayvouson Forum topicBack to S.F. Sourdough
- Another wonderful baguette
Benitoon Blog postT80 long cold fermentation
- Thank you
Abeon Forum topicBack to S.F. Sourdough
- 68-76 F
rondayvouson Forum topicBack to S.F. Sourdough
- has merit
rondayvouson Forum topicBack to S.F. Sourdough
- Yes, starters are mainly lactic acid
Abeon Forum topicBack to S.F. Sourdough
- Perhaps it would have been better put
Abeon Forum topicBack to S.F. Sourdough
- Doughooker
rondayvouson Forum topicBack to S.F. Sourdough
- So putting it in the fridge
loafloveon Blog postStarter question - Acetic Aciddoughookeron Forum topicBack to S.F. Sourdough
- Actually not too different that what I did here
rondayvouson Forum topicHome made pickles and rye bread?
- B&T
rondayvouson Forum topicHome bread proofer
- Light bulb in toaster oven
alcophileon Forum topicHome bread proofer
- I misunderstood
alcophileon Forum topicBack to S.F. Sourdough
- I was commenting on this
alcophileon Forum topicBack to S.F. Sourdough
- All sourdough starters
Abeon Forum topicBack to S.F. Sourdough
- Yep
rondayvouson Forum topicBack to S.F. Sourdough
- Lactic, not acetic
alcophileon Forum topicBack to S.F. Sourdough
- Thank you.
Craigon Forum topicOnce more unto the breach - Great looking loafclevinson Forum topicOnce more unto the breach
- Good crumb
Craigon Forum topicOnce more unto the breach