Recent Forum and Blog Comments
- Thanks
WatertownNewbieon Blog postLatgaliešu Maize (Latgalian Rye, Latvia)—The Rye Baker - Ha!
The Roadside Pie Kingon Forum topicDouble Batch Water Bagels 12/26/2022 - Thanks Ilya
WatertownNewbieon Blog postLatgaliešu Maize (Latgalian Rye, Latvia)—The Rye Baker
- There is no doubt in my mindsuaveon Forum topicCooling/Resting Rye & Wheat Sourdoughs
- Oh, those look good!Another Girlon Forum topicDouble Batch Water Bagels 12/26/2022
- Practice must make perfectAnother Girlon Blog postValais Rye Walliserbrot (Switzerland)
- Wonderful loaf!clazar123on Blog postValais Rye Walliserbrot (Switzerland)
- How about a buckwheat swap?clazar123on Blog postValais Rye Walliserbrot (Switzerland)
- Thank you, MichaelAnother Girlon Forum topicPentosans, I presume?
- I borrowed the book from the
Benitoon Blog postMatcha Mantou Rosettes - Excellent sesame bagels Will,
Benitoon Forum topicDouble Batch Water Bagels 12/26/2022
- Thanks Rob...
CalBeachBakeron Blog postValais Rye Walliserbrot (Switzerland) - I will play Lance. For the
Mingon Forum topicFavorite Bread Making Hardware? - Thanks alcophile
CalBeachBakeron Blog postValais Rye Walliserbrot (Switzerland)
- Thanks Benny...
CalBeachBakeron Blog postValais Rye Walliserbrot (Switzerland)
- Your modifications sound good...
CalBeachBakeron Blog postValais Rye Walliserbrot (Switzerland)
- Fantastic and mouthwatering
squattercityon Blog postValais Rye Walliserbrot (Switzerland) - Did the rice you milled have
GaryBishopon Forum topicMockmill 200 vs Mockmill 200 Pro - They look great
Econprofon Blog postMatcha Mantou Rosettes - Nice
Isand66on Forum topicDouble Batch Water Bagels 12/26/2022 - Latgaliešu Maize
alcophileon Forum topicCommunity Bake - Rye Bread - Beautiful loaf!That's another
alcophileon Blog postValais Rye Walliserbrot (Switzerland)
- salton tub yogurt
jo_enon Forum topicFavorite Bread Making Hardware? - Thank you for the compliment.
alcophileon Blog postLatgaliešu Maize (Latgalian Rye, Latvia)—The Rye Baker
- That's a very nice loaf. The
alcophileon Forum topicTRB Cumin Rye
- Rye Sour PercentagesSoniaRon Blog postJewish Sour Rye
- Piqued my interest this one...
mwilsonon Forum topicPentosans, I presume? - Tony that looks perfect to me
Benitoon Blog postValais Rye Walliserbrot (Switzerland)
- Even though rye isn't good for me
Abeon Blog postValais Rye Walliserbrot (Switzerland) - The only source of "water"
Mingon Forum topicCooling/Resting Rye & Wheat Sourdoughs
- Rich in the Panlouiscohenon Forum topicCooling/Resting Rye & Wheat Sourdoughs
- Yes, it is a pan loaf. I have
Mingon Forum topicCooling/Resting Rye & Wheat Sourdoughs
- You need a diastatic malt,
Ilya Flyameron Blog postLatgaliešu Maize (Latgalian Rye, Latvia)—The Rye Baker - Dark and Wetlouiscohenon Forum topicCooling/Resting Rye & Wheat Sourdoughs
- I have been baking a regular
Mingon Forum topicCooling/Resting Rye & Wheat Sourdoughs
- I read your post in the otherbarryvabeachon Forum topicMockmill 200 vs Mockmill 200 Pro
- It's all up to you, there is
Ilya Flyameron Forum topicCooling/Resting Rye & Wheat Sourdoughs
- Veering into a revelation.
Dave Ceeon Forum topicRecieved a super active bread flour starter over Christmas! - Compliments and Questions
WatertownNewbieon Blog postLatgaliešu Maize (Latgalian Rye, Latvia)—The Rye Baker
- Thank you AG. I used the
Benitoon Blog postMatcha Mantou Rosettes
- Oh my, so delicate and pretty!Another Girlon Blog postMatcha Mantou Rosettes
- Coolinglouiscohenon Forum topicThe loaf comes out, then you go to bed ... how to cool?
- I think you are absolutelyAnother Girlon Forum topicPentosans, I presume?
- more fondue bread.slightly
squattercityon Blog postEasy sourdough deli rye
- Thank you Pal, this method of
Benitoon Blog postCinnamon Raisin Sourdough Milk Bread 50% Whole Wheat
- 40%Another Girlon Forum topicPentosans, I presume?
- Nice bake for sure!
PalwithnoovenPon Blog postHazelnut and Fig Levain - Handsome loaves!
PalwithnoovenPon Blog postHazelnut and Fig Levain
- What creative shaping!
PalwithnoovenPon Blog postCinnamon Raisin Sourdough Milk Bread 50% Whole Wheat
- I'm just very surprised sinceSugarowlon Forum topicRecieved a super active bread flour starter over Christmas!