Recent Forum and Blog Comments
- You guys inspired me.I cut
squattercityon Blog postIan's Multi Grain Potato Bread with Guinness - Do you keep the bulk
Ilya Flyameron Forum topicBulk Fermentation Differences - Your loaves look delicious!
Benitoon Blog postCinnamon Swirl Bread Attempt and Banana Bread - That’s a great article Gary,
Benitoon Blog postCinnamon Swirl Bread Attempt and Banana Bread
- Here’s a video showing the
Benitoon Blog postMazanec and Vanocka Sourdough
- Sure it's time consuming, but
LissArcenon Blog postNew York City Street Food. - This time I’m going to make a
Benitoon Blog postSaccharified Polenta Sourdough
- You are using a wild ferment
rondayvouson Forum topicBulk Fermentation Differences - i tried it too
jo_enon Forum topicUsing a Regular Loaf Pan in a Zojirushi Bread Machine - 1. The same way he does it in
TiuingGumon Forum topicBulk Fermentation Differences - Three points...
Abeon Forum topicBulk Fermentation Differences - Thank you, I had not seenSugarowlon Blog postCinnamon Swirl Bread Attempt and Banana Bread
- Swirl unwinding
GaryBishopon Blog postCinnamon Swirl Bread Attempt and Banana Bread - Recipe for Context
TiuingGumon Forum topicBulk Fermentation Differences
- Thanks!! What tweaks are youfitzgenon Blog postSaccharified Polenta Sourdough
- Wow that is a spectacular
Benitoon Blog postSaccharified Polenta Sourdough
- Hi! First post on this forumfitzgenon Blog postSaccharified Polenta Sourdough
- Thank you Rich, one person
Benitoon Blog postMazanec and Vanocka Sourdough
- Lovely!
rgreenberg2000on Blog postMazanec and Vanocka Sourdough - KamutHpbon Blog post100 % Whole Grain Kamut With 14 % Sprouted
- My second batch of miso
Benitoon Blog postHomemade Miso
- Mazanec
Benitoon Blog postMazanec and Vanocka Sourdough
- I think it's harder to give a
Debra Winkon Forum topicBoiled Apple Cider - Thank you, Lance.
The Roadside Pie Kingon Forum topicMore Mafalda Semolina bread. - I concur
The Roadside Pie Kingon Blog postNew York City Street Food.
- During quarantine, I got into
LissArcenon Blog postNew York City Street Food.
- Since part of the reason for
Rockon Forum topicInformation on Ankarsrum Mixers - Thanks for the ideas. I hadSugarowlon Forum topicBoiled Apple Cider
- I didn't know it was acidic.Sugarowlon Forum topicBoiled Apple Cider
- Yes I’ve read that, I just
Benitoon Forum topicInformation on Ankarsrum Mixers
- Always use soft butter, with
DanAyoon Forum topicInformation on Ankarsrum Mixers - Thank you Dan, that is
Benitoon Forum topicInformation on Ankarsrum Mixers
- I live in Washington now andHappymachineson Forum topicJesse Bulman's salt loaf AKA crack bread
- Hey, yeah I just shot them anonandon1234on Forum topicPetra 5037 flour
- perfect for thanksgiving
jo_enon Blog post20221028 100% whole-wheat pumpkin bread with CLAS
- Sweetener
rondayvouson Forum topicBoiled Apple Cider
- The hook is a good option. I
DanAyoon Forum topicInformation on Ankarsrum Mixers
- I know it was a long time ago
Benitoon Forum topicInformation on Ankarsrum Mixers
- Your loaves look great. I amcarynon Forum topicHearty Seeded Rye from The Rye Baker
- Done
Econprofon Forum topicHearty Seeded Rye from The Rye Baker - No Crumb Shot ...
rondayvouson Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Nero 400garnettsourdoughon Forum topicNero 400 Oven - Rofco B40 but better
- Looks good 👍
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Done
rondayvouson Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Hi Sugarowl,I made my own for
Debra Winkon Forum topicBoiled Apple Cider
- Thanks!
rgreenberg2000on Blog postRWC SD @ 75%
- What not to do ...
rondayvouson Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Ah I understand now, thanks
Benitoon Forum topicAnkarsrum plastic bowl for Bain Marie
- That is so kind of you and
Benitoon Blog postLemon Meringue Tart with Chocolate Pastry
- Beautiful baking Rich. Nice
Benitoon Blog postRWC SD @ 75%