Recent Forum and Blog Comments
- you remember it then?
jo_enon Forum topicBest old School style SFSD? - That's too bad about the
alcophileon Forum topicBest old School style SFSD? - yeast amount ok with flas or clas
jo_enon Forum topicSlow rise at room temperature - recipe adaptation
- shattuck in Berkeley
jo_enon Forum topicBest old School style SFSD?
- Cheese Board Collective
alcophileon Forum topicBest old School style SFSD?
- berkeley haunts
jo_enon Forum topicBest old School style SFSD?
- Aliexpress is really good for
Sid Poston Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens? - Pullman
Yippeeon Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens? - One to consider
Econprofon Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style. - Semifreddi's
alcophileon Forum topicBest old School style SFSD?
- The bubble burst!
albacoreon Blog postPanettone First Steps - Just a small "seed" works well
OldWoodenSpoonon Forum topicSourdough maintainance with minimum starter - Wow
kendalmon Forum topicThe best laid plans of mice and men... - Test bake #1: Preheat steam turned off at loadingAnother Girlon Blog postAnova Precision Oven as bread baker: My Impressions
- rus brot
Ilya Flyameron Forum topicRecipe Source and/or Favorite Mash/Scald Breads - Bread in San Franciscojenmontenon Forum topicBest old School style SFSD?
- Browning and DMPjimmyon Forum topicDoes sourdough bread need diastatic barley malt?
- Browning and DMPjimmyon Forum topicDoes sourdough bread need diastatic barley malt?
- Double scoreAnother Girlon Blog postAnova Precision Oven as bread baker: My Impressions
- Some other seriously
squattercityon Forum topicRecipe Source and/or Favorite Mash/Scald Breads - Bread in San Francisco
WatertownNewbieon Forum topicBest old School style SFSD? - I have had good luck with this basic formula.
The Roadside Pie Kingon Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style. - Digging into which formula
HeiHei29eron Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style. - zoji whole wheat loaf
jo_enon Forum topicHello from Vancouver BC
- I use the little 1/2 pint
HeiHei29eron Forum topicSourdough maintainance with minimum starter
- I will try with a small jar the 5:20:20Bakingwhaleon Forum topicSourdough maintainance with minimum starter
- I used the modern method
The Roadside Pie Kingon Forum topicDehydrating Sourdough
- How to dehydrate a startermarianaon Forum topicDehydrating Sourdough
- Cool beans!
The Roadside Pie Kingon Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style.
- I keep saying I need to take
HeiHei29eron Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style.
- I just put another batch to bed
The Roadside Pie Kingon Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style.
- Small jar
Econprofon Forum topicSourdough maintainance with minimum starter
- They look great!
HeiHei29eron Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style.
- You can definitely feed 5:20
HeiHei29eron Forum topicSourdough maintainance with minimum starter
- shaping rustic breadNaomikon Forum topicRustic Bread
- No book to recommend but here
HeiHei29eron Forum topicRecipe Source and/or Favorite Mash/Scald Breads
- What I do is mix it withbarryvabeachon Forum topicDehydrating Sourdough
- Im actually not to sure. I
Roseon Forum topicSourdough maintainance with minimum starter - Agreed
trailrunneron Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens? - If you don't want to shellSugarowlon Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens?
- I would be careful
trailrunneron Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens?
- US $11.03 | 250g/450g/750g
Sid Poston Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens?
- Scald/Mash Recipes
Petekon Forum topicRecipe Source and/or Favorite Mash/Scald Breads - Magic!
trailrunneron Blog postJail Break bread with a twist
- A less expensive source
Yippeeon Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens?
- MixerAnother Girlon Blog postJail Break bread with a twist
- The USA Pans are great and
GaryBishopon Forum topicGood "Pullman" pans that won't break the bank? Comparison to Dutch Ovens? - The reason we strive for perfection
The Roadside Pie Kingon Forum topicBaguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style.
- Thank you for the kind words
CalBeachBakeron Blog postSemolina Bread - 2nd scoreDutchSourdoughon Blog postAnova Precision Oven as bread baker: My Impressions