Recent Forum and Blog Comments
- They look great! Thanks for
HeiHei29eron Forum topicSemolina Sandwich Rolls the Epic Video - HL6 vs N50Knead_By_Handon Forum topicHobart HL6 Question
- Hobarthl6.godaddysites.comCookie monsteron Forum topicHobart HL6 Question
- Hobart HL6 AttachmentsCookie monsteron Forum topicHobart HL6 Question
- The loaves did rise,
pmccoolon Forum topicHearty Seeded Rye from The Rye Baker - I hope so too Ian, the blue
Benitoon Blog postAnkarsrum Assistent - I still mix by hand for
Benitoon Blog postAnkarsrum Assistent
- Thank you Ian, good to know
Benitoon Blog postHoliday Cranberry SD v2
- Thank you both, pmcool andcarynon Forum topicHearty Seeded Rye from The Rye Baker
- Thank you! I’ll have a lookBubbleson Forum topicRofco b10 @ home
- Nice bake.
Isand66on Blog postHoliday Cranberry SD v2 - Ginger-Plum loavescarynon Forum topicHearty Seeded Rye from The Rye Baker
- Mixing
Isand66on Blog postHoliday Cranberry SD v2
- If their body weight can pullSugarowlon Forum topicRofco b10 @ home
- Long kneadingcarynon Forum topicHearty Seeded Rye from The Rye Baker
- Thanks for your insights,Bubbleson Forum topicRofco b10 @ home
- Congratulations 🍾
Isand66on Blog postAnkarsrum Assistent
- Great new addition to the
HeiHei29eron Blog postAnkarsrum Assistent
- Bran
Isand66on Blog postGuinness Multi-Grain Potato Bread
- ThanksI'll check it outPeternumnumson Forum topicAging Oxidizing Freshly Ground Whole Wheat Flour
- One note about the Ankarsrum
Benitoon Blog postAnkarsrum Assistent
- Thank you Don. I seriously
Benitoon Blog postAnkarsrum Assistent
- Sweet looking mixer
MTloafon Blog postAnkarsrum Assistent - Bad bacteriamarianaon Forum topicSour Dough starter
- Thank you Jeff, unfortunately
Benitoon Blog postRoggenmischteig- Daniel Leader Living Bread
- Thank you Tony, and thanks
Benitoon Blog postAnkarsrum Assistent
- Really nice loaf!
alcophileon Blog postRoggenmischteig- Daniel Leader Living Bread - Beautiful machine Benny! You
CalBeachBakeron Blog postAnkarsrum Assistent - Warmer temperature?
alcophileon Forum topicHearty Seeded Rye from The Rye Baker
- I was one of the recipe testers
pmccoolon Forum topicHearty Seeded Rye from The Rye Baker
- Thanks Rich, I can’t wait to
Benitoon Blog postAnkarsrum Assistent
- Uodatebyomtovon Forum topicFeeding Rye Sour
- Sharp!
rgreenberg2000on Blog postAnkarsrum Assistent - Long knead for roggenschrotMikeVon Forum topicHearty Seeded Rye from The Rye Baker
- Rising issuecarynon Forum topicHearty Seeded Rye from The Rye Baker
- Too acidic?
rondayvouson Forum topicHearty Seeded Rye from The Rye Baker - Bread resultscarynon Forum topicHearty Seeded Rye from The Rye Baker
- I would love to incorporate altus
rondayvouson Forum topicAltus & formula
- Thank you Ron, I think the
Benitoon Blog postRoggenmischteig- Daniel Leader Living Bread
- Although
Econprofon Forum topicHearty Seeded Rye from The Rye Baker - Yes
Econprofon Forum topicHearty Seeded Rye from The Rye Baker
- The Rye Bakercarynon Forum topicHearty Seeded Rye from The Rye Baker
- Westphalian Pumpernickelcarynon Forum topicHearty Seeded Rye from The Rye Baker
- Oh yeah, way to bake!
Mini Ovenon Forum topicOverhydrating - For noodles
Mini Ovenon Forum topicAltus & formula
- I associate that
rondayvouson Blog postRoggenmischteig- Daniel Leader Living Bread
- Looks perfect to me.
rondayvouson Blog postRoggenmischteig- Daniel Leader Living Bread
- Thanks for the feedback Ilya,
Benitoon Blog postRoggenmischteig- Daniel Leader Living Bread
- And I agree re yeast, that's
Ilya Flyameron Blog postRoggenmischteig- Daniel Leader Living Bread - I think it looks nice! If
Ilya Flyameron Blog postRoggenmischteig- Daniel Leader Living Bread