Zoji SD: rusbrot CLAS, FLAS,TH-SD - crumb comparison; Sergey's 4-Day clas.
The slices below result from basically the same 100% lean whole wheat pan loaf formula.
The bake was in the Zojirushi bread machine (~53 min, temps fluctuate from 163-204C/325-400F).
Conclusion: They are about the same!!
Baked in Zojirushi. See post here. (These slices are from the freezer.)