Recent Forum and Blog Comments
- Your comments are most inspiring
Juergen Krausson Blog postGF Experiments #2 - Posted the pictures
Juergen Krausson Blog postGF Experiments #3
- It helped
Juergen Krausson Blog postGF Experiments #3
- I dare not. Must....not..
yyon Forum topicCronuts - http://dinnerwithjulie.com
evonlimon Forum topicCronuts - A crumbling crumb was due to
Mebakeon Forum topicSchwarzbrot - Work on it, you should get
Mebakeon Blog postGF Experiments #2
- Lovely!Can't wait to see your
Mebakeon Blog postGF Experiments #3
- thinking about the various starters
Mini Ovenon Blog postGF Experiments #2 - Hey, that's a neat idea -breadsongon Blog postS'mores
- Those look awesome.As angrindon Forum topicCronuts
- Thanks for the input, Red5mikemikeon Forum topicMaking a Tartine style loaf into the shape of a sandwich loaf
- Looks great. Macarons are myAnonymouson Blog postS'mores
- Thanks!
Davidkatzon Forum topicSupplies for a Scott Oven in the US (Near NYC) - Make sure to get a
dabrownmanon Forum topicKing Arthur Whole Grains Baking Class and Montreal bakeries - thanks
greedybreadon Blog postYum, Yum, Yum...Pigs BUM!! nooooo Bagels... - thanks
greedybreadon Blog postYum, Yum, Yum...Pigs BUM!! nooooo Bagels...
- thanks...i always worry about the photos
greedybreadon Blog postSchiacciata con L'uva ....Its Focaccia BUT not as you know it!
- my pleasure as always:)
greedybreadon Blog postSchiacciata con L'uva ....Its Focaccia BUT not as you know it!
- thanks:)
greedybreadon Blog postSchiacciata con L'uva ....Its Focaccia BUT not as you know it!
- thanks:)
greedybreadon Blog postKuchen Anyone???
- Munch, munch, munch
dabrownmanon Forum topicWe 3 gmas baked Black & White Cookies
- Very nice baking.
dabrownmanon Blog postSpelt Sourdoough
- Those do look wonderful.
dsadowskon Forum topicWe 3 gmas baked Black & White Cookies - That has to be
dabrownmanon Blog postKuchen Anyone???
- Useful old thread!DrPron Forum topicToo hot for rising bread - doubling in 20 minutes!
- Fingers crossed!!GAPOMAon Blog postGF Experiments #3
- Thank you!!
Fin finon Blog postBanana pain de mie-poolish and 100% handmade without mixer - popcornEdthebreadon Forum topicEgg Drop Challenge
- Will take some pics next time
Fin finon Blog postBanana pain de mie-poolish and 100% handmade without mixer
- Keep that in mind. I meant..:)))
Fin finon Blog postBanana pain de mie-poolish and 100% handmade without mixer
- Thank you^^
Fin finon Blog postBanana pain de mie-poolish and 100% handmade without mixer
- Hi David,There are some
Laurentiuson Forum topicSupplies for a Scott Oven in the US (Near NYC) - A few thoughts:Why not shapecranboon Forum topicMaking a Tartine style loaf into the shape of a sandwich loaf
- indeed, lots of energygrindon Forum topiccheck out my strange bread
- Thank you Stangmabakingon Forum topicWe 3 gmas baked Black & White Cookies
- Just my thoughts
Juergen Krausson Blog postGF Experiments #2
- Sooo...TastefulLeeon Forum topicPlay it by ear
- Basic recipespe1793on Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Support??GAPOMAon Blog postGF Experiments #2
- Those all look amazing. As a
Isand66on Forum topicWe 3 gmas baked Black & White Cookies - Appreicate it.
Isand66on Blog postVery, Very Cherry Bread
- Gorgeous
Elaginson Forum topicWe 3 gmas baked Black & White Cookies - Thanksmini_maggieon Forum topicHello from Canada's East Coast
- I fed my YW some cherries a couple
dabrownmanon Blog postVery, Very Cherry Bread
- You're Welcome!
gmagmabaking2on Forum topicWe 3 gmas baked Black & White Cookies - If you need any help let me
Isand66on Blog postVery, Very Cherry Bread
- Cookies look great!
FlourChildon Forum topicWe 3 gmas baked Black & White Cookies - We do head to the city fromAcadianBakeron Forum topicHello from Canada's East Coast
- Thanks for the info, Ian. I
Mebakeon Blog postVery, Very Cherry Bread