Recent Forum and Blog Comments
- Nice Looking Loaf
Greg Don Forum topicPlay it by ear - Not S'mores!
Greg Don Blog postS'mores
- You get the heat too and it does make one
dabrownmanon Blog postMultigrain Combo Levain with Seeds & Sprouts - Nice loaved Varda. I have
Song Of The Bakeron Blog postDurum Levain and Mystery Boule - Hey man, another seed and
Song Of The Bakeron Blog postMultigrain Combo Levain with Seeds & Sprouts
- Hey Ian. Nice bread. Cherry
Song Of The Bakeron Blog postVery, Very Cherry Bread
- I feel healthy
vardaon Blog postMultigrain Combo Levain with Seeds & Sprouts - So, just in case you all careBreadBroon Forum topicRye Starter in a Regular Sourdough Recipe?
- Stunning Seedworkgmabakingon Blog postMultigrain Combo Levain with Seeds & Sprouts
- Summer baking
SylviaHon Blog postMultigrain Combo Levain with Seeds & Sprouts - Thank you, Varda!
SylviaHon Blog post100% Sprouted Wheat Flour - Bread - Pizza
- sprouted flour
SylviaHon Blog post100% Sprouted Wheat Flour - Bread - Pizza
- Very nice
vardaon Blog post100% Sprouted Wheat Flour - Bread - Pizza
- Higher gluten flours allowtgraysonon Forum topicIs having plentiful/scarce gluten the same as having strong/weak gluten? And which is more likely to produce an open crumb?
- When I get stuck
dabrownmanon Forum topicLeaven, Levain question
- I am truly amazed
dabrownmanon Blog post100% Sprouted Wheat Flour - Bread - Pizza
- Thanks...
Isand66on Blog postVery, Very Cherry Bread - Thanks!
Isand66on Blog postVery, Very Cherry Bread
- Levain = Starter
vardaon Forum topicLeaven, Levain question
- Yup, Millet.
arloon Forum topicHelp Identifying Mystery Seed on Pullman 5 Grain Photo - Millet seed
SylviaHon Forum topicHelp Identifying Mystery Seed on Pullman 5 Grain Photo
- There is a famous TFL quote:
Mini Ovenon Forum topicPlay it by ear - WhenAnonymouson Forum topicMy first ciabatta
- I'm kinda disappointed with myselfLevin bredon Forum topicPlay it by ear
- Will do on both, thanks
dsadowskon Forum topicKing Arthur Whole Grains Baking Class and Montreal bakeries - @mcsproth5on Forum topicCronuts
- Cronut...,
Wild-Yeaston Forum topicCronuts - WFO type
Ruralidleon Forum topicFirst pizzas out of our wfo in 2013 - Certainly some bakers
Ruralidleon Forum topicMy first ciabatta
- That's some nice looking ciabatta!
dabrownmanon Forum topicMy first ciabatta
- Just what I don't need, another addictive sweet
Stuart Borkenon Forum topicCronuts - Thanks for the reply!Sableon Forum topicIs having plentiful/scarce gluten the same as having strong/weak gluten? And which is more likely to produce an open crumb?
- Thanks!
maiziteon Forum topicwhat am I doing wrong? - That's one yummy lookingBaker4lifeon Forum topicCronuts
- My impression, based on
Floydmon Forum topicIs having plentiful/scarce gluten the same as having strong/weak gluten? And which is more likely to produce an open crumb? - Yes, I think I've seen thatmikemikeon Forum topicMaking a Tartine style loaf into the shape of a sandwich loaf
- I think I understand now @Mini O
jysloueyon Forum topicWill my starter be OK in the fridge? - Important decision
poloon Forum topicSupplies for a Scott Oven in the US (Near NYC) - Hi Ian
vardaon Blog postVery, Very Cherry Bread
- There's a video out there,
mrfroston Forum topicMaking a Tartine style loaf into the shape of a sandwich loaf - Bialy'sgmabaking2on Forum topicWe 3 gmas baked Black & White Cookies
- Here are picturesLevin bredon Forum topicPlay it by ear
- Gorgeous looking breads,
AnnaInNCon Blog postVery, Very Cherry Bread - next stepbruneskion Forum topicSchwarzbrot
- Your comments are most inspiring
Juergen Krausson Blog postGF Experiments #2 - Posted the pictures
Juergen Krausson Blog postGF Experiments #3
- It helped
Juergen Krausson Blog postGF Experiments #3
- I dare not. Must....not..
yyon Forum topicCronuts - http://dinnerwithjulie.com
evonlimon Forum topicCronuts - A crumbling crumb was due to
Mebakeon Forum topicSchwarzbrot