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- thanks Khalid.i think youIsand66on Blog postVery, Very Cherry Bread
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- It seems you have a new twist to a ...subfuscpersonaon Forum topicstraight dough method instead of preferment with sourdough? Is this feasible?
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- thank you!freerkon Forum topiclarge mass fermentation
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- I did consider that, butOldWoodenSpoonon Forum topicEgg Drop Challenge
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- Sordoughchefscookon Forum topicSourdough Starter on the counter top in hot weather.....
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- Strange bread indeed!Skibumon Forum topiccheck out my strange bread
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- Thank you very much. I didSong Of The Bakeron Blog postRosemary Foccacia
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- Yes, that's alot of labor.Jayde21on Forum topicSourdough Starter on the counter top in hot weather.....
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- big improvement!maiziteon Forum topicwhat am I doing wrong?
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- feeding scheduleJayde21on Forum topicSourdough Starter on the counter top in hot weather.....
- ButtermilkStuart Borkenon Forum topicSubing Cider for Buttermilk in a Doughnut?
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- It's Not WrongFordon Forum topicPlay it by ear
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