Recent Forum and Blog Comments
- How do you make waffles camping?
dabrownmanon Forum topicMalted waffle mix - Figured it out...
Jennie Bethon Forum topicSourdough question, and one other... - There are a few ways tobarryvabeachon Forum topicJust bought a Retsel stone grinder, want good tasting wheat bread and sourdough, tips?
- Yu can always
dabrownmanon Forum topicFeed Wheat ok for grinding?
- Thanks, and another question...
Jennie Bethon Forum topicSourdough question, and one other...
- I thnk you
dabrownmanon Forum topic!!! Dough liquifies? (also, new)
- Welcome Stan!
dabrownmanon Forum topicNew here
- Don't think that
dabrownmanon Forum topicBack to Basics - Success
- Thanks Mark.Look forward to
annie the chefon Blog postSinclair's Bakery - July update - WellAnonymouson Blog postThe Dog Ate My Baguette
- Very yummy looking
AnnaInNCon Blog postYeast Water and ADY Hot Dog Buns - When Dan's
dabrownmanon Forum topicBack to Basics - Success
- what a lucky doggrindon Blog postThe Dog Ate My Baguette
- I donl' see a need or benefit
dabrownmanon Forum topicHIGH-GLUTEN FLOUR IN STARTER
- Weinies are almost as good
dabrownmanon Blog postThe Dog Ate My Baguette
- True
Juergen Krausson Forum topicWhat effect will a high hydration have on my bread? - Hmmm...I'll try it out soon
Laura T.on Forum topicWhat effect will a high hydration have on my bread? - Success in a way
Juergen Krausson Forum topicWhat effect will a high hydration have on my bread?
- Not near me I'm afraid
Juergen Krausson Forum topicBaking the Richard Bertinet way
- I think I might try something
Laura T.on Forum topicWhat effect will a high hydration have on my bread?
- The only way
Juergen Krausson Forum topicWhat effect will a high hydration have on my bread?
- Bertinet method
Ruralidleon Forum topicBaking the Richard Bertinet way - This one won't be a sourdough
Laura T.on Forum topicWhat effect will a high hydration have on my bread?
- Great baguettes!
Juergen Krausson Blog postThe Dog Ate My Baguette
- High Hydration - Doupble post
Juergen Krausson Forum topicWhat effect will a high hydration have on my bread?
- High Hydration
Juergen Krausson Forum topicWhat effect will a high hydration have on my bread?
- The Beagle
Juergen Krausson Blog postSorghum, Rice & Quinoa SD Bâtard
- FLOUR PROTEIN BY TYPES AND BRANDS (retail flour):
Antilopeon Forum topicProtein content of flour - Haha this reminds me of my
Laura T.on Blog postThe Dog Ate My Baguette
- The first one looks great! I
Laura T.on Blog postSorghum, Rice & Quinoa SD Bâtard
- Success and failure
Juergen Krausson Blog postSorghum, Rice & Quinoa SD Bâtard
- I thought you'd like these
davidg618on Forum topicBack to Basics - Success - alternativesPatfon Forum topicIndustrial Food Ban in French "Restaurants"?...,
- Thanks Evon :) One day my
Laura T.on Blog postSorghum, Rice & Quinoa SD Bâtard
- Thanks Juergen! That's great!
Laura T.on Blog postSorghum, Rice & Quinoa SD Bâtard
- Those look great, Andy. Well
Floydmon Forum topicBack to Basics - Success - Lovely
Juergen Krausson Blog postSorghum, Rice & Quinoa SD Bâtard
- ThanksLevin bredon Forum topicFlat Bread
- I`d dare to suggest that ...bruneskion Forum topicBack to Basics - Success
- All of my meals at home
dabrownmanon Forum topicIndustrial Food Ban in French "Restaurants"?...,
- Thanks a lot bruneski.Syd-aon Forum topicBack to Basics - Success
- It is a very important lessonSyd-aon Forum topicBack to Basics - Success
- As a fellow beginner, ...bruneskion Forum topicBack to Basics - Success
- Well I must say
vardaon Forum topicIndustrial Food Ban in French "Restaurants"?..., - Funny you mention the back-toBreadBroon Forum topicBack to Basics - Success
- Thanks for the praiseSyd-aon Forum topicBack to Basics - Success
- Hi, Stan
pmccoolon Forum topicNew here - Those look perfect Andy and I
Isand66on Forum topicBack to Basics - Success - BauernbotTinabeanon Forum topicReplicating German Bauernbrot mix
- BauernbrotTinabeanon Forum topicReplicating German Bauernbrot mix