Recent Forum and Blog Comments
- Good looking loafAnother Girlon Forum topicValais Rye Walliserbrot
- Karl de Smedt on the Sourdough LibrarySueVTon Forum topicSourdough Library
- Or increase salt by an amountsemolina_manon Forum topicAn Observation: Walnuts vs. Salt
- Flat loavesReedkathon Forum topicSourdough snowbird
- Hi sue,can you give alennykon Forum topicRebalancing Lievito Madre
- Might be a good one to try
MTloafon Forum topicPan de Cristal from Martin Philip - My usual method is
Abeon Forum topicAn Observation: Walnuts vs. Salt - That's a good idea
Abeon Forum topicAn Observation: Walnuts vs. Salt
- Mariana was spot on
MTloafon Forum topicAlways Zero Ovenspring, pls help :)
- Short answer
MTloafon Forum topicForensic help needed ..
- Assuming the walnuts are notsemolina_manon Forum topicAn Observation: Walnuts vs. Salt
- I went over a long time ago
trailrunneron Blog postAnother version of the no levain no knead bread. - Thank you, Benny
Abeon Forum topicValais Rye Walliserbrot
- Be warned you may find
MTloafon Blog postAnother version of the no levain no knead bread.
- I used to fish to live
MTloafon Blog postAnother version of the no levain no knead bread.
- Thanks for bringing Abel’s
Benitoon Forum topicPan de Cristal from Martin Philip - That looks very tasty Abe,
Benitoon Forum topicValais Rye Walliserbrot
- The results speak for
Benitoon Blog postAnother version of the no levain no knead bread.
- Thank you, Tony
Abeon Forum topicValais Rye Walliserbrot
- Tying flies!
trailrunneron Blog postAnother version of the no levain no knead bread.
- Glossy glass girl
MTloafon Forum topicPan de Cristal from Martin Philip
- Looks good Abe!
CalBeachBakeron Forum topicValais Rye Walliserbrot - New Loaf,same recipe, but nowCharlieW.on Forum topicAlways Zero Ovenspring, pls help :)
- Ah thanks a lot Rob!
Ilya Flyameron Blog postvitebsk rye - Instant Do ingredients
alcophileon Forum topicOld bakery recipes - Having some issues - yeah -- theryebaker site is
squattercityon Blog postvitebsk rye - When I try this next
Abeon Blog postValais Rye Walliserbrot (Switzerland)
- Glad I could point you to
Ilya Flyameron Blog postvitebsk rye
- 1. I wouldn't have baked it
squattercityon Blog postvitebsk rye
- Back to the kneading bench.EC77f19on Forum topicProblems with Bryan Ford's Coco Rugbrød bread.
- This looks great Rob, glad
Ilya Flyameron Blog postvitebsk rye
- I love dates with walnutsclazar123on Blog postValais Rye Walliserbrot (Switzerland)
- Quarter Sponge
albacoreon Forum topicOld bakery recipes - Having some issues - I like that idea, thanks!I
Rockon Forum topicAn Observation: Walnuts vs. Salt - I'm also of the opinion
Abeon Forum topicRebalancing Lievito Madre
- Could this be "quarter sponge"?Cellarvieon Forum topicOld bakery recipes - Having some issues
- I agree Dave, the walnuts
Benitoon Forum topicAn Observation: Walnuts vs. Salt
- Thanks for the suggestionjoegranzon Forum topicRebalancing Lievito Madre
- Expectations, Translation and practical applications.
mwilsonon Forum topicRebalancing Lievito Madre - Just for a comparison, my
Rockon Forum topicAn Observation: Walnuts vs. Salt
- I shall try that
Abeon Forum topicAn Observation: Walnuts vs. Salt
- It's growing on me
Abeon Blog postValais Rye Walliserbrot (Switzerland)
- I always toast the walnuts,
Rockon Forum topicAn Observation: Walnuts vs. Salt
- adjustmets
rondayvouson Forum topicProblems with Bryan Ford's Coco Rugbrød bread. - Taste?clazar123on Blog postValais Rye Walliserbrot (Switzerland)
- So I finally got around to trying this recipe
Abeon Blog postValais Rye Walliserbrot (Switzerland)
- I'm not saying it's not natural
Abeon Forum topicRebalancing Lievito Madre
- We spend a good part of the
GlennMon Forum topicSourdough snowbird - Durum Wheat for Semolina and PastaLahlion Forum topicsourcing grains in UK
- HelloI read the whole postpauldausion Forum topicHobart N50 restoration experience